呈味核苷酸二钠 (CAS No.12111-11-4)
- 物化性质
- 白色至米黄色结晶或粉末，无臭，味鲜。溶于水，微溶于乙醇。与谷氨酸钠（味精）合用有显著的协同增鲜作用，可大幅提升鲜度。主要由5'-鸟苷酸二钠和5'-肌苷酸二钠组成，5'-尿苷酸二钠和5'-胞苷酸二钠呈味力较弱。
- 技术参数
- 含量（以干基计）≥98.0% 干燥失重≤3.0% pH值（5%水溶液）7.0～8.5 重金属（以Pb计）≤10 mg/kg 砷（As）≤2 mg/kg
English description（英文原文，共 1274 字符）
Product Name:Disodium 5'-ribonucleotide
English Name:Disodium 5'-ribonucleotide
CAS No.:12111-11-4
Aliases:5'-Ribonucleotide disodium, I+G, Food-grade disodium 5'-ribonucleotide
Physical Properties:White to pale yellow crystals or powder, odorless with a savory taste. Soluble in water, slightly soluble in ethanol. When combined with monosodium glutamate (MSG), it exhibits a significant synergistic umami-enhancing effect, greatly increasing flavor intensity. It is mainly composed of disodium 5'-guanylate and disodium 5'-inosinate, while disodium 5'-uridylate and disodium 5'-cytidylate have weaker taste-enhancing properties.
Uses:Primarily used as a food flavor enhancer, widely applied in liquid seasonings, premium soy sauce, powdered seasonings, and meat and fish processing. When combined with monosodium glutamate, it significantly enhances umami and imparts a rich, savory meat flavor. Added to instant noodle soup bases, seasoning sauces, sausages, ham, meatballs and other meat products, it suppresses unpleasant odors, improves taste, and promotes a well-developed cooked meat aroma.
Technical Specifications:
Assay (on dry basis) ≥ 98.0%
Loss on drying ≤ 3.0%
pH (5% aqueous solution) 7.0–8.5
Heavy metals (as Pb) ≤ 10 mg/kg
Arsenic (As) ≤ 2 mg/kg
English Name:Disodium 5'-ribonucleotide
CAS No.:12111-11-4
Aliases:5'-Ribonucleotide disodium, I+G, Food-grade disodium 5'-ribonucleotide
Physical Properties:White to pale yellow crystals or powder, odorless with a savory taste. Soluble in water, slightly soluble in ethanol. When combined with monosodium glutamate (MSG), it exhibits a significant synergistic umami-enhancing effect, greatly increasing flavor intensity. It is mainly composed of disodium 5'-guanylate and disodium 5'-inosinate, while disodium 5'-uridylate and disodium 5'-cytidylate have weaker taste-enhancing properties.
Uses:Primarily used as a food flavor enhancer, widely applied in liquid seasonings, premium soy sauce, powdered seasonings, and meat and fish processing. When combined with monosodium glutamate, it significantly enhances umami and imparts a rich, savory meat flavor. Added to instant noodle soup bases, seasoning sauces, sausages, ham, meatballs and other meat products, it suppresses unpleasant odors, improves taste, and promotes a well-developed cooked meat aroma.
Technical Specifications:
Assay (on dry basis) ≥ 98.0%
Loss on drying ≤ 3.0%
pH (5% aqueous solution) 7.0–8.5
Heavy metals (as Pb) ≤ 10 mg/kg
Arsenic (As) ≤ 2 mg/kg
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常见问题
- 呈味核苷酸二钠的 CAS 号是多少？
- 呈味核苷酸二钠的 CAS 号是 12111-11-4。
- 呈味核苷酸二钠的英文名称是什么？
- 呈味核苷酸二钠的英文名称为 Disodium 5'-ribonucleotide。
- 呈味核苷酸二钠还有哪些别名？
- 呈味核苷酸二钠又称 5'-核糖核苷酸二钠、5'-呈味核苷酸二钠、I+G、食品级呈味核苷酸二钠。
- 呈味核苷酸二钠有哪些供应商和生产厂家？
- 掌上化工当前收录 1 条呈味核苷酸二钠供应报价，来自 1 家供应商，可按地区、纯度、级别筛选对比。
- 呈味核苷酸二钠的供应商主要分布在哪些地区？
- 呈味核苷酸二钠的供应商主要分布在 上海市（1 条） 等地。
- 呈味核苷酸二钠有哪些级别可选？
- 平台上呈味核苷酸二钠的供应级别包括 工业级。
- 呈味核苷酸二钠的报价单位是什么？
- 呈味核苷酸二钠的报价单位主要有 千克。
- 哪里可以查到呈味核苷酸二钠的价格？
- 掌上化工呈味核苷酸二钠产品页汇总了各供应商的最新报价与规格，地址：/chemicals/12111-11-4/。部分供应商价格为电议，可通过页面上的询价功能直接获取。
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