乙酰化(蔗糖二硬脂酸酯) (CAS No.121684-92-2)
- 物化性质
- 白色至微黄色粉末或颗粒，无味或带有轻微油脂气味。不溶于水，可溶于乙醇、丙酮、乙酸乙酯等有机溶剂。具有较好的乳化、分散和稳定性能。
- 技术参数
- 酸值(以KOH计)≤5.0 mg/g 皂化值(以KOH计)80~120 mg/g 羟值(以KOH计)≤10 mg/g 干燥失重≤2.0% 铅(Pb)≤2.0 mg/kg
English description（英文原文，共 828 字符）
Product Name:Acetylated Sucrose Distearate
English Name:Acetylated Sucrose Distearate
CAS No.:121684-92-2
Aliases:Acetylated sucrose distearate, Sucrose distearate acetate
Physical Properties:White to slightly yellowish powder or granules, odorless or with a slight fatty odor. Insoluble in water, soluble in organic solvents such as ethanol, acetone and ethyl acetate. Possesses good emulsifying, dispersing and stabilizing properties.
Uses:Mainly used as a food emulsifier in bread, cakes, cream, ice cream and other foods to improve texture and mouthfeel. Also used as an emulsifier and stabilizer in cosmetics and pharmaceutical industries.
Technical Specifications:
Acid value (as KOH) ≤5.0 mg/g
Saponification value (as KOH) 80~120 mg/g
Hydroxyl value (as KOH) ≤10 mg/g
Loss on drying ≤2.0%
Lead (Pb) ≤2.0 mg/kg
English Name:Acetylated Sucrose Distearate
CAS No.:121684-92-2
Aliases:Acetylated sucrose distearate, Sucrose distearate acetate
Physical Properties:White to slightly yellowish powder or granules, odorless or with a slight fatty odor. Insoluble in water, soluble in organic solvents such as ethanol, acetone and ethyl acetate. Possesses good emulsifying, dispersing and stabilizing properties.
Uses:Mainly used as a food emulsifier in bread, cakes, cream, ice cream and other foods to improve texture and mouthfeel. Also used as an emulsifier and stabilizer in cosmetics and pharmaceutical industries.
Technical Specifications:
Acid value (as KOH) ≤5.0 mg/g
Saponification value (as KOH) 80~120 mg/g
Hydroxyl value (as KOH) ≤10 mg/g
Loss on drying ≤2.0%
Lead (Pb) ≤2.0 mg/kg
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常见问题
- 乙酰化(蔗糖二硬脂酸酯)的 CAS 号是多少？
- 乙酰化(蔗糖二硬脂酸酯)的 CAS 号是 121684-92-2。
- 乙酰化(蔗糖二硬脂酸酯)的英文名称是什么？
- 乙酰化(蔗糖二硬脂酸酯)的英文名称为 Acetylated Sucrose Distearate。
- 乙酰化(蔗糖二硬脂酸酯)还有哪些别名？
- 乙酰化(蔗糖二硬脂酸酯)又称 乙酰化蔗糖二硬脂酸酯、蔗糖二硬脂酸酯乙酸酯。
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