丙二醇硬脂酸酯 (CAS No.1323-39-3)
- 物化性质
- 外观随脂肪酸种类不同而异,可为白色至黄色固体或粘稠液体,无臭味。纯丙二醇单硬脂酸酯为白色固体,HLB值约为3.4,属亲油性乳化剂,不溶于水,可溶于乙醇、乙酸乙酯、氯仿等有机溶剂,与热水激烈搅拌混合可乳化。
- 技术参数
- 酸值(以KOH计)≤5.0 mg/g 碘值≤3.0 g/100g 凝固点≤45℃ 铅(以Pb计)≤0.0005% 砷(以As计)≤0.0001%
English description(英文原文,共 1234 字符)
Product Name:Propylene Glycol Stearate
English Name:Propylene Glycol Stearate
CAS No.:1323-39-3
Aliases:Propylene glycol ester, Propylene glycol fatty acid ester, Propylene glycol monostearate
Molecular Formula:C21H42O3
Physical Properties:The appearance varies with the fatty acid composition, ranging from white to yellow solids or viscous liquids, and it is odorless. Pure propylene glycol monostearate is a white solid with an HLB value of about 3.4. It is a lipophilic emulsifier, insoluble in water, soluble in ethanol, ethyl acetate, chloroform and other organic solvents, and can be emulsified by vigorous stirring with hot water.
Uses:Mainly used as an emulsifier, defoaming agent and stabilizer. Due to its low HLB value, its emulsifying activity is weak when used alone, so it is often combined with other emulsifiers such as mono- and diglycerides. It is used in margarine, shortening, ice cream, pastry and other foods to prevent water separation and spattering, retard starch retrogradation, and improve the overrun and shape retention of ice cream.
Technical Specifications:
Acid value (as KOH) ≤ 5.0 mg/g
Iodine value ≤ 3.0 g/100g
Solidification point ≤ 45℃
Lead (as Pb) ≤ 0.0005%
Arsenic (as As) ≤ 0.0001%
English Name:Propylene Glycol Stearate
CAS No.:1323-39-3
Aliases:Propylene glycol ester, Propylene glycol fatty acid ester, Propylene glycol monostearate
Molecular Formula:C21H42O3
Physical Properties:The appearance varies with the fatty acid composition, ranging from white to yellow solids or viscous liquids, and it is odorless. Pure propylene glycol monostearate is a white solid with an HLB value of about 3.4. It is a lipophilic emulsifier, insoluble in water, soluble in ethanol, ethyl acetate, chloroform and other organic solvents, and can be emulsified by vigorous stirring with hot water.
Uses:Mainly used as an emulsifier, defoaming agent and stabilizer. Due to its low HLB value, its emulsifying activity is weak when used alone, so it is often combined with other emulsifiers such as mono- and diglycerides. It is used in margarine, shortening, ice cream, pastry and other foods to prevent water separation and spattering, retard starch retrogradation, and improve the overrun and shape retention of ice cream.
Technical Specifications:
Acid value (as KOH) ≤ 5.0 mg/g
Iodine value ≤ 3.0 g/100g
Solidification point ≤ 45℃
Lead (as Pb) ≤ 0.0005%
Arsenic (as As) ≤ 0.0001%
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常见问题
- 丙二醇硬脂酸酯的 CAS 号是多少?
- 丙二醇硬脂酸酯的 CAS 号是 1323-39-3。
- 丙二醇硬脂酸酯的分子式和分子量是什么?
- 丙二醇硬脂酸酯的分子式为 C21H42O3。
- 丙二醇硬脂酸酯的英文名称是什么?
- 丙二醇硬脂酸酯的英文名称为 Propylene Glycol Stearate。
- 丙二醇硬脂酸酯还有哪些别名?
- 丙二醇硬脂酸酯又称 丙二醇酯、丙二醇脂肪酸酯、丙二醇单硬脂酸酯。
- 丙二醇硬脂酸酯有哪些供应商和生产厂家?
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- 掌上化工丙二醇硬脂酸酯产品页汇总了各供应商的最新报价与规格,地址:/chemicals/1323-39-3/。部分供应商价格为电议,可通过页面上的询价功能直接获取。
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