新橙皮苷二氢查尔酮 (CAS No.20702-77-6)
- 物化性质
- 白色结晶性粉末，无热量，甜度约为蔗糖的1500-1800倍。溶于热水、乙醇和丙二醇，微溶于冷水。熔点约152-154℃，对热和酸较稳定。
- 技术参数
- 纯度≥99% 外观为白色结晶性粉末 甜度约为蔗糖的1500-1800倍 熔点约152-154℃ 无热量，适合作为低能量食品甜味剂
English description（英文原文，共 1095 字符）
Product Name:Neohesperidin Dihydrochalcone
English Name:Neohesperidin Dihydrochalcone
CAS No.:20702-77-6
Aliases:NHDC, Neohesperidin DC
Molecular Formula:C28H36O15
Physical Properties:White crystalline powder, calorie-free, with sweetness approximately 1500-1800 times that of sucrose. Soluble in hot water, ethanol and propylene glycol; slightly soluble in cold water. Melting point approximately 152-154°C, relatively stable to heat and acid.
Uses:Mainly used as a high-intensity sweetener, flavor enhancer and bitterness masking agent. Widely used in fruit juices, dairy products, baked goods, confectionery, condiments, pickled vegetables and meat products to enhance sweetness and flavor while masking bitterness and off-notes. When compounded with sucralose, steviol glycosides or aspartame, it shows synergistic effects, reduces sweetener dosage and improves taste.
Technical Specifications:
Purity ≥99%
White crystalline powder
Sweetness approximately 1500-1800 times that of sucrose
Melting point approximately 152-154°C
Calorie-free, suitable as a low-energy food sweetener
English Name:Neohesperidin Dihydrochalcone
CAS No.:20702-77-6
Aliases:NHDC, Neohesperidin DC
Molecular Formula:C28H36O15
Physical Properties:White crystalline powder, calorie-free, with sweetness approximately 1500-1800 times that of sucrose. Soluble in hot water, ethanol and propylene glycol; slightly soluble in cold water. Melting point approximately 152-154°C, relatively stable to heat and acid.
Uses:Mainly used as a high-intensity sweetener, flavor enhancer and bitterness masking agent. Widely used in fruit juices, dairy products, baked goods, confectionery, condiments, pickled vegetables and meat products to enhance sweetness and flavor while masking bitterness and off-notes. When compounded with sucralose, steviol glycosides or aspartame, it shows synergistic effects, reduces sweetener dosage and improves taste.
Technical Specifications:
Purity ≥99%
White crystalline powder
Sweetness approximately 1500-1800 times that of sucrose
Melting point approximately 152-154°C
Calorie-free, suitable as a low-energy food sweetener
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常见问题
- 新橙皮苷二氢查尔酮的 CAS 号是多少？
- 新橙皮苷二氢查尔酮的 CAS 号是 20702-77-6。
- 新橙皮苷二氢查尔酮的分子式和分子量是什么？
- 新橙皮苷二氢查尔酮的分子式为 C28H36O15。
- 新橙皮苷二氢查尔酮的英文名称是什么？
- 新橙皮苷二氢查尔酮的英文名称为 Neohesperidin Dihydrochalcone。
- 新橙皮苷二氢查尔酮还有哪些别名？
- 新橙皮苷二氢查尔酮又称 新甲基橙皮苷二氢查耳酮、NHDC。
- 新橙皮苷二氢查尔酮有哪些供应商和生产厂家？
- 掌上化工当前收录 1 条新橙皮苷二氢查尔酮供应报价，来自 1 家供应商，可按地区、纯度、级别筛选对比。
- 新橙皮苷二氢查尔酮的供应商主要分布在哪些地区？
- 新橙皮苷二氢查尔酮的供应商主要分布在 上海市（1 条） 等地。
- 新橙皮苷二氢查尔酮有哪些级别可选？
- 平台上新橙皮苷二氢查尔酮的供应级别包括 工业级。
- 新橙皮苷二氢查尔酮的报价单位是什么？
- 新橙皮苷二氢查尔酮的报价单位主要有 千克。
- 哪里可以查到新橙皮苷二氢查尔酮的价格？
- 掌上化工新橙皮苷二氢查尔酮产品页汇总了各供应商的最新报价与规格，地址：/chemicals/20702-77-6/。部分供应商价格为电议，可通过页面上的询价功能直接获取。
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