红曲 (CAS No.21516-68-7)
- 物化性质
- 红曲红为红色至暗红色粉末，微溶于水，易溶于乙醇、丙二醇等有机溶剂。耐热性较强，对光敏感，需避光保存。在酸性环境中稳定，色调自然鲜亮，安全无毒，并具有一定生理活性。
- 技术参数
- 含量（以红曲红计）≥99% 外观为红色至暗红色粉末，无结块 干燥失重≤5.0% 1%水溶液pH值为6.0-7.0 重金属（以Pb计）≤10mg/kg
English description（英文原文，共 1172 字符）
Product Name:Monascus red
English Name:Monascus red
CAS No.:21516-68-7
Aliases:Red yeast rice red, Monascin
Physical Properties:Monascus red is a red to dark red powder, slightly soluble in water and easily soluble in ethanol, propylene glycol and other organic solvents. It has strong heat resistance but is sensitive to light, so it should be stored away from light. It is stable in acidic environments, with natural and bright color, non-toxic and safe, and has certain physiological activities.
Uses:Monascus red is a natural red colorant widely used in the coloring of meat products, bean products, wine, fruit juice, beverages, candy, pastries, condiments and other foods, as well as in pharmaceutical and cosmetic industries. It can significantly improve the appearance quality of meat sausages. In soy sauce brewing, it is used as the starting strain for saccharification and flavor-enhancing starter, giving the soy sauce a bright red color and mellow flavor.
Technical Specifications:
Content (as Monascus red) ≥99%
Appearance: red to dark red powder without caking
Loss on drying ≤5.0%
pH of 1% aqueous solution: 6.0-7.0
Heavy metals (as Pb) ≤10mg/kg
English Name:Monascus red
CAS No.:21516-68-7
Aliases:Red yeast rice red, Monascin
Physical Properties:Monascus red is a red to dark red powder, slightly soluble in water and easily soluble in ethanol, propylene glycol and other organic solvents. It has strong heat resistance but is sensitive to light, so it should be stored away from light. It is stable in acidic environments, with natural and bright color, non-toxic and safe, and has certain physiological activities.
Uses:Monascus red is a natural red colorant widely used in the coloring of meat products, bean products, wine, fruit juice, beverages, candy, pastries, condiments and other foods, as well as in pharmaceutical and cosmetic industries. It can significantly improve the appearance quality of meat sausages. In soy sauce brewing, it is used as the starting strain for saccharification and flavor-enhancing starter, giving the soy sauce a bright red color and mellow flavor.
Technical Specifications:
Content (as Monascus red) ≥99%
Appearance: red to dark red powder without caking
Loss on drying ≤5.0%
pH of 1% aqueous solution: 6.0-7.0
Heavy metals (as Pb) ≤10mg/kg
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常见问题
- 红曲的 CAS 号是多少？
- 红曲的 CAS 号是 21516-68-7。
- 红曲的英文名称是什么？
- 红曲的英文名称为 Monascus red。
- 红曲还有哪些别名？
- 红曲又称 红曲红、红曲素。
- 红曲有哪些供应商和生产厂家？
- 掌上化工当前收录 1 条红曲供应报价，来自 1 家供应商，可按地区、纯度、级别筛选对比。
- 红曲的供应商主要分布在哪些地区？
- 红曲的供应商主要分布在 上海市（1 条） 等地。
- 红曲有哪些级别可选？
- 平台上红曲的供应级别包括 工业级。
- 红曲的报价单位是什么？
- 红曲的报价单位主要有 千克。
- 哪里可以查到红曲的价格？
- 掌上化工红曲产品页汇总了各供应商的最新报价与规格，地址：/chemicals/21516-68-7/。部分供应商价格为电议，可通过页面上的询价功能直接获取。
以上信息由平台根据收录的产品数据自动生成，数据更新时间 。 价格与库存由供应商自行发布，实际交易请以询价结果为准。
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