香菇素 (CAS No.292-46-6)
- 物化性质
- 白色或类白色结晶粉末，具有香菇特征香气。易溶于氯仿、二硫化碳等有机溶剂，微溶于乙醇，不溶于水。熔点约60-62℃，沸点约240℃(分解)。在光照和高温条件下不稳定，易分解并释放硫化物气味。
- 纯度
- ≥98%（HPLC）
- 外观
- 白色至类白色结晶粉末
- 储存条件
- -20℃避光密封保存
English description（英文原文，共 1085 字符）
Product Name:Lenthionine
English Name:Lenthionine
CAS No.:292-46-6
Aliases:1,2,3,5,6-Pentathiepane, Shiitake mushroom flavor compound
Molecular Formula:C2H4S5
Physical Properties:White to off-white crystalline powder with a characteristic shiitake mushroom aroma. Freely soluble in chloroform and carbon disulfide, slightly soluble in ethanol, insoluble in water. Melting point approximately 60-62°C, boiling point approximately 240°C (decomposes). Unstable under light and high temperature conditions, readily decomposes releasing sulfide odors.
Uses:Primarily used in food flavors to impart a rich shiitake mushroom characteristic aroma, applicable in the formulation of savory flavors for seasonings, soup bases, and instant foods. Also used in research on the formation mechanism of shiitake mushroom characteristic flavors and food flavor chemistry analysis.
Technical Specifications:
Purity: ≥98% (HPLC)
Appearance: White to off-white crystalline powder
Molecular weight: 188.38
Packaging: 20mg per vial
Storage conditions: Store sealed at -20°C, protected from light
English Name:Lenthionine
CAS No.:292-46-6
Aliases:1,2,3,5,6-Pentathiepane, Shiitake mushroom flavor compound
Molecular Formula:C2H4S5
Physical Properties:White to off-white crystalline powder with a characteristic shiitake mushroom aroma. Freely soluble in chloroform and carbon disulfide, slightly soluble in ethanol, insoluble in water. Melting point approximately 60-62°C, boiling point approximately 240°C (decomposes). Unstable under light and high temperature conditions, readily decomposes releasing sulfide odors.
Uses:Primarily used in food flavors to impart a rich shiitake mushroom characteristic aroma, applicable in the formulation of savory flavors for seasonings, soup bases, and instant foods. Also used in research on the formation mechanism of shiitake mushroom characteristic flavors and food flavor chemistry analysis.
Technical Specifications:
Purity: ≥98% (HPLC)
Appearance: White to off-white crystalline powder
Molecular weight: 188.38
Packaging: 20mg per vial
Storage conditions: Store sealed at -20°C, protected from light
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常见问题
- 香菇素的 CAS 号是多少？
- 香菇素的 CAS 号是 292-46-6。
- 香菇素的分子式和分子量是什么？
- 香菇素的分子式为 C2H4S5，分子量约 188.38。
- 香菇素的英文名称是什么？
- 香菇素的英文名称为 Lenthionine。
- 香菇素还有哪些别名？
- 香菇素又称 香菇精、1,2,3,5,6-五硫杂环庚烷、香菇风味物质。
- 香菇素有哪些供应商和生产厂家？
- 掌上化工当前收录 1 条香菇素供应报价，来自 1 家供应商，可按地区、纯度、级别筛选对比。
- 香菇素的供应商主要分布在哪些地区？
- 香菇素的供应商主要分布在 上海市（1 条） 等地。
- 香菇素有哪些级别可选？
- 平台上香菇素的供应级别包括 工业级。
- 香菇素的报价单位是什么？
- 香菇素的报价单位主要有 千克。
- 哪里可以查到香菇素的价格？
- 掌上化工香菇素产品页汇总了各供应商的最新报价与规格，地址：/chemicals/292-46-6/。部分供应商价格为电议，可通过页面上的询价功能直接获取。
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