果糖 (CAS No.30237-26-4)
- 物化性质
- 白色结晶性粉末或无色针状结晶，无臭，味甜，甜度约为蔗糖的1.5倍。易溶于水，可溶于乙醇和丙酮，微溶于乙醚。相对密度约1.69，熔点约103-105℃（分解）。具有还原性，可发生美拉德反应。
- 熔点
- 103-105℃（分解）
English description（英文原文，共 1098 字符）
Product Name:Fructose
English Name:Fructose
CAS No.:30237-26-4
Aliases:D-Fructose, Laevulose, D-(-)-Fructose
Molecular Formula:C6H12O6
Physical Properties:White crystalline powder or colorless needle-like crystals, odorless, sweet taste, approximately 1.5 times sweeter than sucrose. Freely soluble in water, soluble in ethanol and acetone, slightly soluble in ether. Relative density is about 1.69, melting point is 103-105°C (decomposition). It is a reducing sugar and participates in Maillard reactions.
Uses:Mainly used as a food sweetener, widely applied in beverages, bakery products, jams and other food industries. In the pharmaceutical field, it is used to prepare fructose injection for infusion, suitable for diabetic patients and those with liver diseases to supply energy. It also serves as an important raw material for producing surfactants, humectants, and biological fermentation media.
Technical Specifications:
Molecular weight: 180.16
Melting point: 103-105°C (decomposition)
Assay (on dry basis): ≥99.0%
Water content: ≤0.5%
pH value (10% aqueous solution): 5.0-7.0
English Name:Fructose
CAS No.:30237-26-4
Aliases:D-Fructose, Laevulose, D-(-)-Fructose
Molecular Formula:C6H12O6
Physical Properties:White crystalline powder or colorless needle-like crystals, odorless, sweet taste, approximately 1.5 times sweeter than sucrose. Freely soluble in water, soluble in ethanol and acetone, slightly soluble in ether. Relative density is about 1.69, melting point is 103-105°C (decomposition). It is a reducing sugar and participates in Maillard reactions.
Uses:Mainly used as a food sweetener, widely applied in beverages, bakery products, jams and other food industries. In the pharmaceutical field, it is used to prepare fructose injection for infusion, suitable for diabetic patients and those with liver diseases to supply energy. It also serves as an important raw material for producing surfactants, humectants, and biological fermentation media.
Technical Specifications:
Molecular weight: 180.16
Melting point: 103-105°C (decomposition)
Assay (on dry basis): ≥99.0%
Water content: ≤0.5%
pH value (10% aqueous solution): 5.0-7.0
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常见问题
- 果糖的 CAS 号是多少？
- 果糖的 CAS 号是 30237-26-4。
- 果糖的分子式和分子量是什么？
- 果糖的分子式为 C6H12O6，分子量约 180.16。
- 果糖的英文名称是什么？
- 果糖的英文名称为 Fructose。
- 果糖还有哪些别名？
- 果糖又称 D-果糖、左旋糖、D-(-)-果糖。
- 果糖有哪些供应商和生产厂家？
- 掌上化工当前收录 1 条果糖供应报价，来自 1 家供应商，可按地区、纯度、级别筛选对比。
- 果糖的供应商主要分布在哪些地区？
- 果糖的供应商主要分布在 上海市（1 条） 等地。
- 果糖有哪些级别可选？
- 平台上果糖的供应级别包括 工业级。
- 果糖的报价单位是什么？
- 果糖的报价单位主要有 千克。
- 哪里可以查到果糖的价格？
- 掌上化工果糖产品页汇总了各供应商的最新报价与规格，地址：/chemicals/30237-26-4/。部分供应商价格为电议，可通过页面上的询价功能直接获取。
以上信息由平台根据收录的产品数据自动生成，数据更新时间 。 价格与库存由供应商自行发布，实际交易请以询价结果为准。
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