D-甘露糖 (CAS No.3458-28-4)
- 物化性质
- 白色或类白色结晶粉末，味甜，易溶于水，微溶于乙醇，不溶于乙醚。熔点约133-140°C，比旋光度+14°至+15°。分子量180.16。
- 含量
- ≥99%（HPLC）
- 外观
- 白色或类白色粉末
- 熔点
- 133-140°C
English description（英文原文，共 1219 字符）
Product Name:D-Mannose
English Name:D-Mannose
CAS No.:3458-28-4
Aliases:D-(+)-Mannose, Carubinose, Seminose
Molecular Formula:C6H12O6
Physical Properties:White or off-white crystalline powder with a sweet taste. Freely soluble in water, slightly soluble in ethanol, insoluble in ether. Melting point: approximately 133-140°C. Specific optical rotation: +14° to +15°. Molecular weight: 180.16.
Uses:D-Mannose is a natural bioactive monosaccharide found in various fruits and plants, involved in human metabolism and protein glycosylation. It is a major component of Dendrobium officinale polysaccharides and serves as a key quality indicator for this herb. As a dietary supplement ingredient, it is widely used in nutraceuticals and functional foods. In the pharmaceutical field, it is applied as an adjuvant therapy for congenital disorders of glycosylation type I. In cosmetics, it acts as a skin conditioning agent, leaving the skin softer and smoother. It is also used as a chemical synthesis intermediate for producing various mannoside derivatives.
Technical Specifications:
Assay: ≥99% (HPLC)
Appearance: White or off-white powder
Molecular weight: 180.16
Melting point: 133-140°C
Packaging: 25kg/drum
English Name:D-Mannose
CAS No.:3458-28-4
Aliases:D-(+)-Mannose, Carubinose, Seminose
Molecular Formula:C6H12O6
Physical Properties:White or off-white crystalline powder with a sweet taste. Freely soluble in water, slightly soluble in ethanol, insoluble in ether. Melting point: approximately 133-140°C. Specific optical rotation: +14° to +15°. Molecular weight: 180.16.
Uses:D-Mannose is a natural bioactive monosaccharide found in various fruits and plants, involved in human metabolism and protein glycosylation. It is a major component of Dendrobium officinale polysaccharides and serves as a key quality indicator for this herb. As a dietary supplement ingredient, it is widely used in nutraceuticals and functional foods. In the pharmaceutical field, it is applied as an adjuvant therapy for congenital disorders of glycosylation type I. In cosmetics, it acts as a skin conditioning agent, leaving the skin softer and smoother. It is also used as a chemical synthesis intermediate for producing various mannoside derivatives.
Technical Specifications:
Assay: ≥99% (HPLC)
Appearance: White or off-white powder
Molecular weight: 180.16
Melting point: 133-140°C
Packaging: 25kg/drum
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常见问题
- D-甘露糖的 CAS 号是多少？
- D-甘露糖的 CAS 号是 3458-28-4。
- D-甘露糖的分子式和分子量是什么？
- D-甘露糖的分子式为 C6H12O6，分子量约 180.16。
- D-甘露糖的英文名称是什么？
- D-甘露糖的英文名称为 D-Mannose。
- D-甘露糖还有哪些别名？
- D-甘露糖又称 D-(+)-甘露糖、甘露糖、D-吡喃甘露糖。
- D-甘露糖有哪些供应商和生产厂家？
- 掌上化工当前收录 1 条D-甘露糖供应报价，来自 1 家供应商，可按地区、纯度、级别筛选对比。
- D-甘露糖的供应商主要分布在哪些地区？
- D-甘露糖的供应商主要分布在 上海市（1 条） 等地。
- D-甘露糖有哪些级别可选？
- 平台上D-甘露糖的供应级别包括 工业级。
- D-甘露糖的报价单位是什么？
- D-甘露糖的报价单位主要有 千克。
- 哪里可以查到D-甘露糖的价格？
- 掌上化工D-甘露糖产品页汇总了各供应商的最新报价与规格，地址：/chemicals/3458-28-4/。部分供应商价格为电议，可通过页面上的询价功能直接获取。
以上信息由平台根据收录的产品数据自动生成，数据更新时间 。 价格与库存由供应商自行发布，实际交易请以询价结果为准。
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