刺云实(CAESALPINIA SPINOSA)胶 (CAS No.39300-88-4)
- 物化性质
- 本品为白色至黄白色粉末，溶于水形成半透明粘稠溶液，水溶液呈中性；不溶于乙醇；对pH变化不敏感，在pH>4.5条件下性质稳定；对热较稳定；具有良好的水溶性，在低浓度下具有高黏度特性，1%水溶液在25℃即具有良好黏度，45℃可完全溶解形成半透明溶液。
- 技术参数
- 纯度不低于99% 外观为白色至黄白色粉末 1%水溶液在25℃时具有良好黏度，45℃完全溶解形成半透明溶液 水溶液呈中性，不溶于乙醇 pH>4.5时性质稳定，对热较稳定
English description（英文原文，共 1331 字符）
Product Name:Tara gum
English Name:Tara gum
CAS No.:39300-88-4
Aliases:Caesalpinia spinosa gum, Peruvian carob, Tara gum flour
Physical Properties:White to yellowish-white powder, soluble in water forming a translucent viscous solution; aqueous solution is neutral. Insoluble in ethanol. Insensitive to pH changes and quite stable when pH > 4.5. Relatively heat-stable. Good water solubility with high viscosity at low concentrations; a 1% aqueous solution shows good viscosity at 25°C and dissolves completely at 45°C to form a translucent solution.
Uses:Tara gum is an excellent natural edible colloid with good thermal stability, chemical stability and colloidal compatibility. It is mainly used as a thickener, gelling agent and stabilizer in the food industry. As a thickener, it is suitable for cream, fruit juice, clear beverages and dairy products; as a gelling agent, it is used in jams, jellies, candies, cheese and canned meat products; as a stabilizer, it is applied to sauces, dressings and salads.
Technical Specifications:
Purity is not less than 99%
Appearance: white to yellowish-white powder
A 1% aqueous solution shows good viscosity at 25°C and dissolves completely at 45°C to form a translucent solution
Aqueous solution is neutral; insoluble in ethanol
Stable at pH > 4.5 and relatively heat-stable
English Name:Tara gum
CAS No.:39300-88-4
Aliases:Caesalpinia spinosa gum, Peruvian carob, Tara gum flour
Physical Properties:White to yellowish-white powder, soluble in water forming a translucent viscous solution; aqueous solution is neutral. Insoluble in ethanol. Insensitive to pH changes and quite stable when pH > 4.5. Relatively heat-stable. Good water solubility with high viscosity at low concentrations; a 1% aqueous solution shows good viscosity at 25°C and dissolves completely at 45°C to form a translucent solution.
Uses:Tara gum is an excellent natural edible colloid with good thermal stability, chemical stability and colloidal compatibility. It is mainly used as a thickener, gelling agent and stabilizer in the food industry. As a thickener, it is suitable for cream, fruit juice, clear beverages and dairy products; as a gelling agent, it is used in jams, jellies, candies, cheese and canned meat products; as a stabilizer, it is applied to sauces, dressings and salads.
Technical Specifications:
Purity is not less than 99%
Appearance: white to yellowish-white powder
A 1% aqueous solution shows good viscosity at 25°C and dissolves completely at 45°C to form a translucent solution
Aqueous solution is neutral; insoluble in ethanol
Stable at pH > 4.5 and relatively heat-stable
共 1 家生产厂家、批发商，
1 条供应报价
供应报价
共有 1 家生产厂家、批发商，
1 条供应报价
，覆盖 1 个省份
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执照已核验
| 产品名称 | 纯度 | 包装规格 | 级别 | 价格 | 库存 | 操作 |
|---|---|---|---|---|---|---|
| 刺云实(CAESALPINIA SPINOSA)胶 CAS 39300-88-4 | — | — | 工业级 | 电议 | — | 询价 |
常见问题
- 刺云实(CAESALPINIA SPINOSA)胶的 CAS 号是多少？
- 刺云实(CAESALPINIA SPINOSA)胶的 CAS 号是 39300-88-4。
- 刺云实(CAESALPINIA SPINOSA)胶的英文名称是什么？
- 刺云实(CAESALPINIA SPINOSA)胶的英文名称为 Tara gum。
- 刺云实(CAESALPINIA SPINOSA)胶还有哪些别名？
- 刺云实(CAESALPINIA SPINOSA)胶又称 他拉胶、刺云豆胶、塔拉胶。
- 刺云实(CAESALPINIA SPINOSA)胶有哪些供应商和生产厂家？
- 掌上化工当前收录 1 条刺云实(CAESALPINIA SPINOSA)胶供应报价，来自 1 家供应商，可按地区、纯度、级别筛选对比。
- 刺云实(CAESALPINIA SPINOSA)胶的供应商主要分布在哪些地区？
- 刺云实(CAESALPINIA SPINOSA)胶的供应商主要分布在 上海市（1 条） 等地。
- 刺云实(CAESALPINIA SPINOSA)胶有哪些级别可选？
- 平台上刺云实(CAESALPINIA SPINOSA)胶的供应级别包括 工业级。
- 刺云实(CAESALPINIA SPINOSA)胶的报价单位是什么？
- 刺云实(CAESALPINIA SPINOSA)胶的报价单位主要有 千克。
- 哪里可以查到刺云实(CAESALPINIA SPINOSA)胶的价格？
- 掌上化工刺云实(CAESALPINIA SPINOSA)胶产品页汇总了各供应商的最新报价与规格，地址：/chemicals/39300-88-4/。部分供应商价格为电议，可通过页面上的询价功能直接获取。
以上信息由平台根据收录的产品数据自动生成，数据更新时间 。 价格与库存由供应商自行发布，实际交易请以询价结果为准。
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