d-葡糖酸内酯 (CAS No.4253-68-3)
- 物化性质
- 白色结晶或结晶性粉末,无臭,味先甜后酸。易溶于水(室温溶解度60g/100mL),微溶于乙醇(1g/100mL),不溶于乙醚。熔点150~155℃(分解),沸点446.3℃(760 mmHg),闪点192.3℃,比旋光度+65°(C=1,H2O)。新配制的1%水溶液pH值约为3.5,放置2小时后变为2.5。在水溶液中水解为葡萄糖酸和内酯的平衡混合物。
- 含量
- ≥99.0%
- 熔点
- 150~155℃(分解)
- 外观
- 白色结晶或结晶性粉末
English description(英文原文,共 1298 字符)
Product Name:Glucono delta-lactone
English Name:Glucono delta-lactone
CAS No.:4253-68-3
Aliases:Gluconolactone, D-Glucono-1,5-lactone, GDL
Molecular Formula:C6H10O6
Physical Properties:White crystalline or crystalline powder, odorless, with a sweet taste initially followed by a sour note. Freely soluble in water (60 g/100 mL at room temperature), slightly soluble in ethanol (1 g/100 mL), insoluble in ether. Melting point: 150-155°C (decomposition); boiling point: 446.3°C at 760 mmHg; flash point: 192.3°C; specific rotation: +65° (C=1, H2O). A freshly prepared 1% aqueous solution has a pH of about 3.5, decreasing to about 2.5 after 2 hours. In aqueous solution, it hydrolyzes to an equilibrium mixture of gluconic acid and the lactone.
Uses:Used in the food industry as a tofu coagulant, milk gelling agent, quality improver, and acidulant. It also serves as a chelating agent to prevent the formation of milk stone and wine tartar in dairy and brewing industries, and as a protein flocculant for treating protein-containing industrial wastewater.
Technical Specifications:
Assay: ≥99.0%
Melting point: 150-155°C (decomposition)
Solubility: 500 g/L in water at 20°C
pH of 1% aqueous solution: 3.5 (fresh), approx. 2.5 after 2 h
Appearance: White crystalline or crystalline powder
English Name:Glucono delta-lactone
CAS No.:4253-68-3
Aliases:Gluconolactone, D-Glucono-1,5-lactone, GDL
Molecular Formula:C6H10O6
Physical Properties:White crystalline or crystalline powder, odorless, with a sweet taste initially followed by a sour note. Freely soluble in water (60 g/100 mL at room temperature), slightly soluble in ethanol (1 g/100 mL), insoluble in ether. Melting point: 150-155°C (decomposition); boiling point: 446.3°C at 760 mmHg; flash point: 192.3°C; specific rotation: +65° (C=1, H2O). A freshly prepared 1% aqueous solution has a pH of about 3.5, decreasing to about 2.5 after 2 hours. In aqueous solution, it hydrolyzes to an equilibrium mixture of gluconic acid and the lactone.
Uses:Used in the food industry as a tofu coagulant, milk gelling agent, quality improver, and acidulant. It also serves as a chelating agent to prevent the formation of milk stone and wine tartar in dairy and brewing industries, and as a protein flocculant for treating protein-containing industrial wastewater.
Technical Specifications:
Assay: ≥99.0%
Melting point: 150-155°C (decomposition)
Solubility: 500 g/L in water at 20°C
pH of 1% aqueous solution: 3.5 (fresh), approx. 2.5 after 2 h
Appearance: White crystalline or crystalline powder
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常见问题
- d-葡糖酸内酯的 CAS 号是多少?
- d-葡糖酸内酯的 CAS 号是 4253-68-3。
- d-葡糖酸内酯的分子式和分子量是什么?
- d-葡糖酸内酯的分子式为 C6H10O6。
- d-葡糖酸内酯的英文名称是什么?
- d-葡糖酸内酯的英文名称为 Glucono delta-lactone。
- d-葡糖酸内酯还有哪些别名?
- d-葡糖酸内酯又称 葡萄糖酸内酯、D-葡萄糖酸内酯、豆腐王、GDL。
- d-葡糖酸内酯有哪些供应商和生产厂家?
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