L-阿拉伯糖 (CAS No.5328-37-0)
- 物化性质
- 白色结晶性粉末，无气味，有甜味（甜度约为蔗糖的50%），熔点159~160℃，相对密度1.625，比旋光度+190.5°→+104.5°(C=3)，溶于水，溶解度低于蔗糖，对热和酸稳定性高。主要来源于玉米皮、玉米棒芯、稻子、麦子等谷类以及甜菜、苹果等植物细胞壁的半纤维素和果胶质中。
- 技术参数
- 纯度≥99% 外观为白色结晶性粉末，无气味 熔点159~160℃ 包装规格为25KG/袋或25KG纸板桶 密封避光，储存于阴凉、干燥、通风处
English description（英文原文，共 1105 字符）
Product Name:L-Arabinose
English Name:L-Arabinose
CAS No.:5328-37-0
Aliases:L(+)-Arabinose, Pectin Sugar
Molecular Formula:C5H10O5
Physical Properties:White crystalline powder, odorless, sweet taste (about 50% of sucrose sweetness), melting point 159~160°C, relative density 1.625, specific rotation +190.5°→+104.5° (C=3), soluble in water with lower solubility than sucrose, high stability to heat and acid. Mainly found in hemicellulose and pectin of plant cell walls such as corn bran, corn cob core, rice, wheat, sugar beet and apple.
Uses:L-Arabinose is a new low-calorie sweetener widely present in the husks of fruits and coarse grains, with the effect of inhibiting sucrose absorption. It is used as a sucrose additive in food and functional foods, an ideal intermediate for fragrance and flavor synthesis, and also applicable in organic synthesis and chemical reagents.
Technical Specifications:
Purity ≥99%
White crystalline powder, odorless
Melting point 159~160°C
Packaged in 25KG/bag or 25KG fiber drum
Keep sealed, protected from light, stored in a cool, dry and ventilated place
English Name:L-Arabinose
CAS No.:5328-37-0
Aliases:L(+)-Arabinose, Pectin Sugar
Molecular Formula:C5H10O5
Physical Properties:White crystalline powder, odorless, sweet taste (about 50% of sucrose sweetness), melting point 159~160°C, relative density 1.625, specific rotation +190.5°→+104.5° (C=3), soluble in water with lower solubility than sucrose, high stability to heat and acid. Mainly found in hemicellulose and pectin of plant cell walls such as corn bran, corn cob core, rice, wheat, sugar beet and apple.
Uses:L-Arabinose is a new low-calorie sweetener widely present in the husks of fruits and coarse grains, with the effect of inhibiting sucrose absorption. It is used as a sucrose additive in food and functional foods, an ideal intermediate for fragrance and flavor synthesis, and also applicable in organic synthesis and chemical reagents.
Technical Specifications:
Purity ≥99%
White crystalline powder, odorless
Melting point 159~160°C
Packaged in 25KG/bag or 25KG fiber drum
Keep sealed, protected from light, stored in a cool, dry and ventilated place
共 1 家生产厂家、批发商，
1 条供应报价
供应报价
常见问题
- L-阿拉伯糖的 CAS 号是多少？
- L-阿拉伯糖的 CAS 号是 5328-37-0。
- L-阿拉伯糖的分子式和分子量是什么？
- L-阿拉伯糖的分子式为 C5H10O5。
- L-阿拉伯糖的英文名称是什么？
- L-阿拉伯糖的英文名称为 L-Arabinose。
- L-阿拉伯糖还有哪些别名？
- L-阿拉伯糖又称 L(+)-树胶醛糖、果胶糖。
- L-阿拉伯糖有哪些供应商和生产厂家？
- 掌上化工当前收录 1 条L-阿拉伯糖供应报价，来自 1 家供应商，可按地区、纯度、级别筛选对比。
- L-阿拉伯糖的供应商主要分布在哪些地区？
- L-阿拉伯糖的供应商主要分布在 上海市（1 条） 等地。
- L-阿拉伯糖有哪些级别可选？
- 平台上L-阿拉伯糖的供应级别包括 工业级。
- L-阿拉伯糖的报价单位是什么？
- L-阿拉伯糖的报价单位主要有 千克。
- 哪里可以查到L-阿拉伯糖的价格？
- 掌上化工L-阿拉伯糖产品页汇总了各供应商的最新报价与规格，地址：/chemicals/5328-37-0/。部分供应商价格为电议，可通过页面上的询价功能直接获取。
以上信息由平台根据收录的产品数据自动生成，数据更新时间 。 价格与库存由供应商自行发布，实际交易请以询价结果为准。
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