蒜氨酸 (CAS No.556-27-4)
- 物化性质
- 白色至类白色结晶性粉末，无臭或微有特殊气味，易溶于水，微溶于乙醇，不溶于乙醚、氯仿等有机溶剂。熔点约163-165℃，比旋光度[α]D20约+63.5°（c=1，水），在空气中易吸湿，光照或高温条件下不稳定，应避光密封保存。
- 纯度
- ≥98% (HPLC)
- 熔点
- 163-165℃
- 溶解性
- 易溶于水，微溶于乙醇，不溶于乙醚和氯仿
English description（英文原文，共 1256 字符）
Product Name:Alliin
English Name:Alliin
CAS No.:556-27-4
Aliases:S-Allyl-L-cysteine sulfoxide, L-Alliin
Molecular Formula:C6H11NO3S
Physical Properties:White to off-white crystalline powder, odorless or with a slight characteristic odor. Freely soluble in water, sparingly soluble in ethanol, insoluble in ether, chloroform and other organic solvents. Melting point approximately 163-165°C. Optical rotation [α]D20 approximately +63.5° (c=1, water). Hygroscopic in air, unstable under light or high temperature; should be stored protected from light in a sealed container.
Uses:Alliin is a major sulfur-containing bioactive compound in garlic, exhibiting antioxidant, antibacterial, anti-inflammatory and immunomodulatory activities. It is widely used in health supplements, functional foods and pharmaceutical raw materials. In vivo, alliin can be enzymatically converted to allicin, making it an important precursor for studying garlic enzyme metabolism and developing natural antibacterial agents.
Technical Specifications:
Purity: ≥98% (HPLC)
Melting point: 163-165°C
Solubility: Freely soluble in water, sparingly soluble in ethanol, insoluble in ether and chloroform
Storage: Store sealed in a cool, dry place protected from light at 2-8°C
English Name:Alliin
CAS No.:556-27-4
Aliases:S-Allyl-L-cysteine sulfoxide, L-Alliin
Molecular Formula:C6H11NO3S
Physical Properties:White to off-white crystalline powder, odorless or with a slight characteristic odor. Freely soluble in water, sparingly soluble in ethanol, insoluble in ether, chloroform and other organic solvents. Melting point approximately 163-165°C. Optical rotation [α]D20 approximately +63.5° (c=1, water). Hygroscopic in air, unstable under light or high temperature; should be stored protected from light in a sealed container.
Uses:Alliin is a major sulfur-containing bioactive compound in garlic, exhibiting antioxidant, antibacterial, anti-inflammatory and immunomodulatory activities. It is widely used in health supplements, functional foods and pharmaceutical raw materials. In vivo, alliin can be enzymatically converted to allicin, making it an important precursor for studying garlic enzyme metabolism and developing natural antibacterial agents.
Technical Specifications:
Purity: ≥98% (HPLC)
Melting point: 163-165°C
Solubility: Freely soluble in water, sparingly soluble in ethanol, insoluble in ether and chloroform
Storage: Store sealed in a cool, dry place protected from light at 2-8°C
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常见问题
- 蒜氨酸的 CAS 号是多少？
- 蒜氨酸的 CAS 号是 556-27-4。
- 蒜氨酸的分子式和分子量是什么？
- 蒜氨酸的分子式为 C6H11NO3S。
- 蒜氨酸的英文名称是什么？
- 蒜氨酸的英文名称为 Alliin。
- 蒜氨酸还有哪些别名？
- 蒜氨酸又称 S-烯丙基-L-半胱氨酸亚砜、L-蒜氨酸。
- 蒜氨酸有哪些供应商和生产厂家？
- 掌上化工当前收录 1 条蒜氨酸供应报价，来自 1 家供应商，可按地区、纯度、级别筛选对比。
- 蒜氨酸的供应商主要分布在哪些地区？
- 蒜氨酸的供应商主要分布在 上海市（1 条） 等地。
- 蒜氨酸有哪些级别可选？
- 平台上蒜氨酸的供应级别包括 工业级。
- 蒜氨酸的报价单位是什么？
- 蒜氨酸的报价单位主要有 千克。
- 哪里可以查到蒜氨酸的价格？
- 掌上化工蒜氨酸产品页汇总了各供应商的最新报价与规格，地址：/chemicals/556-27-4/。部分供应商价格为电议，可通过页面上的询价功能直接获取。
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