甘氨酸 (CAS No.56-40-6)
- 物化性质
- 白色结晶性粉末，有甜味，易溶于水，微溶于甲醇、乙醇，不溶于丙酮；相对密度约1.1607；熔点232-236℃（分解）。
- 技术参数
- 含量（以干基计）≥99.0% 干燥失重≤0.2% 灼烧残渣≤0.1% 重金属（以Pb计）≤10 mg/kg 氯化物≤0.007%
English description（英文原文，共 1044 字符）
Product Name:Glycine
English Name:Glycine
CAS No.:56-40-6
Aliases:Aminoacetic acid, Aminoethanoic acid, Glycocoll
Molecular Formula:C2H5NO2
Physical Properties:White crystalline powder with a sweet taste; readily soluble in water, slightly soluble in methanol and ethanol, insoluble in acetone; relative density approximately 1.1607; melting point 232-236 °C (decomposition).
Uses:Used as a flavoring agent, sweetener and nutritional supplement in food processing; added to pickled vegetables, sauces, soy sauce, vinegar and fruit juice to improve flavor and preserve natural taste. Also used as a stabilizer for cream, cheese, margarine, instant noodles, wheat flour and lard, and as a preservative for surimi products and peanut butter to inhibit Bacillus subtilis and Escherichia coli. It also serves as an attractant in animal feed and as an additive in electroplating solutions.
Technical Specifications:
Assay (on dry basis) ≥99.0%
Loss on drying ≤0.2%
Residue on ignition ≤0.1%
Heavy metals (as Pb) ≤10 mg/kg
Chloride ≤0.007%
English Name:Glycine
CAS No.:56-40-6
Aliases:Aminoacetic acid, Aminoethanoic acid, Glycocoll
Molecular Formula:C2H5NO2
Physical Properties:White crystalline powder with a sweet taste; readily soluble in water, slightly soluble in methanol and ethanol, insoluble in acetone; relative density approximately 1.1607; melting point 232-236 °C (decomposition).
Uses:Used as a flavoring agent, sweetener and nutritional supplement in food processing; added to pickled vegetables, sauces, soy sauce, vinegar and fruit juice to improve flavor and preserve natural taste. Also used as a stabilizer for cream, cheese, margarine, instant noodles, wheat flour and lard, and as a preservative for surimi products and peanut butter to inhibit Bacillus subtilis and Escherichia coli. It also serves as an attractant in animal feed and as an additive in electroplating solutions.
Technical Specifications:
Assay (on dry basis) ≥99.0%
Loss on drying ≤0.2%
Residue on ignition ≤0.1%
Heavy metals (as Pb) ≤10 mg/kg
Chloride ≤0.007%
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常见问题
- 甘氨酸的 CAS 号是多少？
- 甘氨酸的 CAS 号是 56-40-6。
- 甘氨酸的分子式和分子量是什么？
- 甘氨酸的分子式为 C2H5NO2。
- 甘氨酸的英文名称是什么？
- 甘氨酸的英文名称为 Glycine。
- 甘氨酸还有哪些别名？
- 甘氨酸又称 氨基乙酸、氨基醋酸。
- 甘氨酸有哪些供应商和生产厂家？
- 掌上化工当前收录 1 条甘氨酸供应报价，来自 1 家供应商，可按地区、纯度、级别筛选对比。
- 甘氨酸的供应商主要分布在哪些地区？
- 甘氨酸的供应商主要分布在 上海市（1 条） 等地。
- 甘氨酸有哪些级别可选？
- 平台上甘氨酸的供应级别包括 工业级。
- 甘氨酸的报价单位是什么？
- 甘氨酸的报价单位主要有 千克。
- 哪里可以查到甘氨酸的价格？
- 掌上化工甘氨酸产品页汇总了各供应商的最新报价与规格，地址：/chemicals/56-40-6/。部分供应商价格为电议，可通过页面上的询价功能直接获取。
以上信息由平台根据收录的产品数据自动生成，数据更新时间 。 价格与库存由供应商自行发布，实际交易请以询价结果为准。
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