蔗糖 (CAS No.57-50-1)
- 物化性质
- 白色结晶粉末或块状固体，味甜，易溶于水，微溶于乙醇，不溶于乙醚。相对密度约1.587（水=1），熔点186℃（分解），甜度约为蔗糖的1.0倍。在空气中稳定，加热至160℃时熔融并形成焦糖。
- 技术参数
- 纯度 ≥ 98%
English description（英文原文，共 986 字符）
Product Name:Sucrose
English Name:Sucrose
CAS No.:57-50-1
Aliases:β-D-Fructofuranosyl-α-D-glucopyranoside, Cane sugar, White sugar, α-D-Glucopyranosyl-β-D-fructofuranoside
Molecular Formula:C12H22O11
Physical Properties:White crystalline powder or lump solid, sweet taste, freely soluble in water, slightly soluble in ethanol, insoluble in ether. Relative density approximately 1.587 (water=1), melting point 186°C (decomposes). Stable in air, melts and forms caramel when heated to 160°C.
Uses:Widely used as a nutritive sweetener in food, beverages, confectionery, and bakery products. In the pharmaceutical industry, it is used as a flavoring agent, excipient, and coating material. It also serves as an osmotic pressure regulator and texture-stabilizing agent for the preservation of biological products.
Technical Specifications:
Purity ≥ 98%
Packaging: 25 kg/drum
Quality standard: meets national food additive standard
Loss on drying ≤ 0.5%
Residue on ignition ≤ 0.1%
English Name:Sucrose
CAS No.:57-50-1
Aliases:β-D-Fructofuranosyl-α-D-glucopyranoside, Cane sugar, White sugar, α-D-Glucopyranosyl-β-D-fructofuranoside
Molecular Formula:C12H22O11
Physical Properties:White crystalline powder or lump solid, sweet taste, freely soluble in water, slightly soluble in ethanol, insoluble in ether. Relative density approximately 1.587 (water=1), melting point 186°C (decomposes). Stable in air, melts and forms caramel when heated to 160°C.
Uses:Widely used as a nutritive sweetener in food, beverages, confectionery, and bakery products. In the pharmaceutical industry, it is used as a flavoring agent, excipient, and coating material. It also serves as an osmotic pressure regulator and texture-stabilizing agent for the preservation of biological products.
Technical Specifications:
Purity ≥ 98%
Packaging: 25 kg/drum
Quality standard: meets national food additive standard
Loss on drying ≤ 0.5%
Residue on ignition ≤ 0.1%
共 1 家生产厂家、批发商，
1 条供应报价
供应报价
常见问题
- 蔗糖的 CAS 号是多少？
- 蔗糖的 CAS 号是 57-50-1。
- 蔗糖的分子式和分子量是什么？
- 蔗糖的分子式为 C12H22O11。
- 蔗糖的英文名称是什么？
- 蔗糖的英文名称为 Sucrose。
- 蔗糖还有哪些别名？
- 蔗糖又称 β-D-呋喃果糖基-α-D-吡喃葡萄苷、甘蔗糖、白砂糖、α-D-葡萄吡喃苷基-β-D-呋喃果糖苷。
- 蔗糖有哪些供应商和生产厂家？
- 掌上化工当前收录 1 条蔗糖供应报价，来自 1 家供应商，可按地区、纯度、级别筛选对比。
- 蔗糖的供应商主要分布在哪些地区？
- 蔗糖的供应商主要分布在 上海市（1 条） 等地。
- 蔗糖有哪些级别可选？
- 平台上蔗糖的供应级别包括 工业级。
- 蔗糖的报价单位是什么？
- 蔗糖的报价单位主要有 千克。
- 哪里可以查到蔗糖的价格？
- 掌上化工蔗糖产品页汇总了各供应商的最新报价与规格，地址：/chemicals/57-50-1/。部分供应商价格为电议，可通过页面上的询价功能直接获取。
以上信息由平台根据收录的产品数据自动生成，数据更新时间 。 价格与库存由供应商自行发布，实际交易请以询价结果为准。
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