异抗坏血酸钠 (CAS No.6381-77-7)
- 物化性质
- 白色至黄白色结晶颗粒或粉末,无臭,微有咸味,易溶于水(约7mL水溶解1g),几乎不溶于乙醇,在干燥状态下空气中稳定。熔点200℃以上分解,1%水溶液pH值5.5~8.0,比旋度[α]25/D为+95.5°~+98.0°。
- 纯度
- 98.0%~100.5%
English description(英文原文,共 1235 字符)
Product Name:D-Sodium Erythorbate
English Name:D-Sodium Erythorbate
CAS No.:6381-77-7
Aliases:Sodium D-isoascorbate, Sodium Isoascorbate, Erythorbic Acid Sodium Salt
Molecular Formula:C6H7NaO6·H2O
Physical Properties:White to yellowish-white crystalline granules or powder, odorless, with a slight salty taste. Freely soluble in water (1 g dissolves in about 7 mL water), almost insoluble in ethanol, and stable in air under dry conditions. Decomposes above 200°C; pH of 1% aqueous solution is 5.5–8.0; specific rotation [α]25/D is +95.5° to +98.0°.
Uses:Sodium erythorbate is a highly effective bio-based food antioxidant, preservative and color-enhancing agent, widely used in meat products, beverages, canned foods, alcoholic drinks and frozen foods. In meat products it acts as a color-developing aid that maintains color and prevents the formation of N-nitrosamines; in beverages and canned foods it prevents oxidative discoloration, off-flavors and turbidity, preserving the original flavor and extending shelf life.
Technical Specifications:
Purity: 98.0%–100.5%
Loss on drying: ≤0.25%
pH (1% aqueous solution): 5.5–8.0
Specific rotation [α]25/D: +95.5° to +98.0°
Heavy metals (as Pb) ≤5 mg/kg; arsenic (As) ≤3 mg/kg
English Name:D-Sodium Erythorbate
CAS No.:6381-77-7
Aliases:Sodium D-isoascorbate, Sodium Isoascorbate, Erythorbic Acid Sodium Salt
Molecular Formula:C6H7NaO6·H2O
Physical Properties:White to yellowish-white crystalline granules or powder, odorless, with a slight salty taste. Freely soluble in water (1 g dissolves in about 7 mL water), almost insoluble in ethanol, and stable in air under dry conditions. Decomposes above 200°C; pH of 1% aqueous solution is 5.5–8.0; specific rotation [α]25/D is +95.5° to +98.0°.
Uses:Sodium erythorbate is a highly effective bio-based food antioxidant, preservative and color-enhancing agent, widely used in meat products, beverages, canned foods, alcoholic drinks and frozen foods. In meat products it acts as a color-developing aid that maintains color and prevents the formation of N-nitrosamines; in beverages and canned foods it prevents oxidative discoloration, off-flavors and turbidity, preserving the original flavor and extending shelf life.
Technical Specifications:
Purity: 98.0%–100.5%
Loss on drying: ≤0.25%
pH (1% aqueous solution): 5.5–8.0
Specific rotation [α]25/D: +95.5° to +98.0°
Heavy metals (as Pb) ≤5 mg/kg; arsenic (As) ≤3 mg/kg
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常见问题
- 异抗坏血酸钠的 CAS 号是多少?
- 异抗坏血酸钠的 CAS 号是 6381-77-7。
- 异抗坏血酸钠的分子式和分子量是什么?
- 异抗坏血酸钠的分子式为 C6H7NaO6·H2O。
- 异抗坏血酸钠的英文名称是什么?
- 异抗坏血酸钠的英文名称为 D-Sodium Erythorbate。
- 异抗坏血酸钠还有哪些别名?
- 异抗坏血酸钠又称 赤藻糖酸钠、异维生素C钠、D-异抗坏血酸钠。
- 异抗坏血酸钠有哪些供应商和生产厂家?
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