异麦芽酮糖醇 (CAS No.64519-82-0)
- 物化性质
- 白色无臭结晶,味甜,甜度约为蔗糖的45%~65%,稍吸湿。熔程145~150℃,比旋光度≥+91.5°(4%水溶液,M/V)。溶于水,室温下溶解度低于蔗糖,升温后可接近蔗糖;不溶于乙醇。属多元糖醇,无还原性,在酸、碱条件下稳定,高温下不易产生色素,吸湿性低。
- 纯度
- 98%
- 外观
- 白色无臭结晶
English description(英文原文,共 1412 字符)
Product Name:Isomalt
English Name:Isomalt
CAS No.:64519-82-0
Aliases:Hydrogenated palatinose, Hydrogenated isomaltulose, Palatinitol, Palatinit
Molecular Formula:C12H24O11
Physical Properties:White odorless crystals with a sweet taste; sweetness is about 45% to 65% of sucrose; slightly hygroscopic. Melting range 145-150°C; specific rotation ≥+91.5° (4% aqueous solution, w/v). Soluble in water; solubility at room temperature is lower than sucrose, but approaches sucrose upon heating; insoluble in ethanol. As a polyol, it is non-reducing, stable under acidic and alkaline conditions, does not readily develop color at high temperature, and has low hygroscopicity.
Uses:Isomalt is a functional food-grade sugar alcohol widely used as a sucrose substitute in sugar-free foods, dairy products, baked goods, seasoned foods, and health foods. It is suitable for diabetic patients and children, being non-cariogenic and not causing significant fluctuations in blood glucose or plasma insulin levels, while also acting as a bifidobacterium-promoting factor to support intestinal health. It is also used in pharmaceutical fillers, tobacco humectants and flavor carriers, cosmetics, and feed applications.
Technical Specifications:
Purity: 98%
Appearance: white odorless crystals
Sweetness: approximately 45% to 65% of sucrose
Melting range: 145-150°C
Specific rotation: ≥+91.5° (4% aqueous solution, w/v)
English Name:Isomalt
CAS No.:64519-82-0
Aliases:Hydrogenated palatinose, Hydrogenated isomaltulose, Palatinitol, Palatinit
Molecular Formula:C12H24O11
Physical Properties:White odorless crystals with a sweet taste; sweetness is about 45% to 65% of sucrose; slightly hygroscopic. Melting range 145-150°C; specific rotation ≥+91.5° (4% aqueous solution, w/v). Soluble in water; solubility at room temperature is lower than sucrose, but approaches sucrose upon heating; insoluble in ethanol. As a polyol, it is non-reducing, stable under acidic and alkaline conditions, does not readily develop color at high temperature, and has low hygroscopicity.
Uses:Isomalt is a functional food-grade sugar alcohol widely used as a sucrose substitute in sugar-free foods, dairy products, baked goods, seasoned foods, and health foods. It is suitable for diabetic patients and children, being non-cariogenic and not causing significant fluctuations in blood glucose or plasma insulin levels, while also acting as a bifidobacterium-promoting factor to support intestinal health. It is also used in pharmaceutical fillers, tobacco humectants and flavor carriers, cosmetics, and feed applications.
Technical Specifications:
Purity: 98%
Appearance: white odorless crystals
Sweetness: approximately 45% to 65% of sucrose
Melting range: 145-150°C
Specific rotation: ≥+91.5° (4% aqueous solution, w/v)
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常见问题
- 异麦芽酮糖醇的 CAS 号是多少?
- 异麦芽酮糖醇的 CAS 号是 64519-82-0。
- 异麦芽酮糖醇的分子式和分子量是什么?
- 异麦芽酮糖醇的分子式为 C12H24O11。
- 异麦芽酮糖醇的英文名称是什么?
- 异麦芽酮糖醇的英文名称为 Isomalt。
- 异麦芽酮糖醇还有哪些别名?
- 异麦芽酮糖醇又称 氢化帕拉糖、氢化异麦芽酮糖、帕拉金糖醇、益寿糖。
- 异麦芽酮糖醇有哪些供应商和生产厂家?
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