玉米谷蛋白氨基酸类 (CAS No.65072-01-7)
- 物化性质
- 淡黄色至棕黄色粉末，具有蛋白质特殊气味，易吸湿，溶于水，不溶于乙醇和乙醚；1%水溶液呈弱酸性（pH 4.0~6.0），等电点约为pH 4.5~5.0。为玉米蛋白水解得到的多种氨基酸及小分子肽的混合物，无固定分子量和沸点。
- 技术参数
- 总氮含量（以干基计）≥14.0% 游离氨基酸总量（以干基计）≥80.0% 干燥失重≤6.0% 1%水溶液pH值为4.0~6.0 灼烧残渣≤2.0%
English description（英文原文，共 1174 字符）
Product Name:Corn Gluten Amino Acids
English Name:Corn Gluten Amino Acids
CAS No.:65072-01-7
Aliases:Hydrolyzed Corn Protein, Corn Protein Hydrolysate, Corn Protein Amino Acids
Physical Properties:Light yellow to brown powder with characteristic protein odor, hygroscopic, soluble in water, insoluble in ethanol and ether; 1% aqueous solution is weakly acidic (pH 4.0~6.0), isoelectric point is about pH 4.5~5.0. It is a mixture of various amino acids and small peptides obtained by hydrolysis of corn protein, with no fixed molecular weight or boiling point.
Uses:It is mainly used as a functional raw material in cosmetics, with moisturizing, skin and hair conditioning effects, enhancing skin elasticity and improving dry and frizzy hair. In the food industry, it is used as a nutritional fortifier and flavor enhancer to supplement essential amino acids. It can also be used as a nitrogen source in agricultural foliar fertilizers and biological fermentation media.
Technical Specifications:
Total nitrogen (on dry basis) ≥ 14.0%
Total free amino acids (on dry basis) ≥ 80.0%
Loss on drying ≤ 6.0%
pH of 1% aqueous solution: 4.0~6.0
Residue on ignition ≤ 2.0%
English Name:Corn Gluten Amino Acids
CAS No.:65072-01-7
Aliases:Hydrolyzed Corn Protein, Corn Protein Hydrolysate, Corn Protein Amino Acids
Physical Properties:Light yellow to brown powder with characteristic protein odor, hygroscopic, soluble in water, insoluble in ethanol and ether; 1% aqueous solution is weakly acidic (pH 4.0~6.0), isoelectric point is about pH 4.5~5.0. It is a mixture of various amino acids and small peptides obtained by hydrolysis of corn protein, with no fixed molecular weight or boiling point.
Uses:It is mainly used as a functional raw material in cosmetics, with moisturizing, skin and hair conditioning effects, enhancing skin elasticity and improving dry and frizzy hair. In the food industry, it is used as a nutritional fortifier and flavor enhancer to supplement essential amino acids. It can also be used as a nitrogen source in agricultural foliar fertilizers and biological fermentation media.
Technical Specifications:
Total nitrogen (on dry basis) ≥ 14.0%
Total free amino acids (on dry basis) ≥ 80.0%
Loss on drying ≤ 6.0%
pH of 1% aqueous solution: 4.0~6.0
Residue on ignition ≤ 2.0%
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常见问题
- 玉米谷蛋白氨基酸类的 CAS 号是多少？
- 玉米谷蛋白氨基酸类的 CAS 号是 65072-01-7。
- 玉米谷蛋白氨基酸类的英文名称是什么？
- 玉米谷蛋白氨基酸类的英文名称为 Corn Gluten Amino Acids。
- 玉米谷蛋白氨基酸类还有哪些别名？
- 玉米谷蛋白氨基酸类又称 水解玉米蛋白、玉米蛋白水解物、玉米蛋白氨基酸。
- 玉米谷蛋白氨基酸类有哪些供应商和生产厂家？
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- 平台上玉米谷蛋白氨基酸类的供应级别包括 工业级。
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