乙酰化二淀粉磷酸酯 (CAS No.68130-14-3)
- 物化性质
- 白色至浅黄色粉末，无臭、无味；不溶于冷水，在热水中可溶胀形成粘稠糊液；具有良好的保水性、保油性、冻融稳定性和耐酸性，耐剪切，能防止油脂氧化。
- 技术参数
- 外观为白色至浅黄色粉末，无臭、无味。 建议添加量为鲜肉用量的10%-20%，在滚揉或斩拌过程中加入，真空滚揉效果更佳。 能显著缩短产品加热时间，加快熟化过程。 具有良好的冻融稳定性，可减少游离水，降低冷冻对产品组织的破坏。 产品符合GB 29929食品安全标准。
English description（英文原文，共 1263 字符）
Product Name:Acetylated Distarch Phosphate
English Name:Acetylated Distarch Phosphate
CAS No.:68130-14-3
Aliases:Acetylated Phosphate Distarch, E1414
Physical Properties:White to light yellow powder, odorless and tasteless; insoluble in cold water but swells in hot water to form a viscous paste; good water retention, oil retention, freeze-thaw stability and acid resistance; shear resistant; helps prevent oil oxidation.
Uses:Mainly used as a food thickener, stabilizer and emulsifier, widely applied in meat and surimi products such as Chinese and Western hams, smoked sausages, sausages, roast sausages, meatballs, meat fillings, fish balls, fish tofu and surimi. It shortens heating and cooking time, improves water and oil retention and yield, enhances sliceability, mouthfeel and freeze-thaw stability, and extends shelf life.
Technical Specifications:
Appearance: white to light yellow powder, odorless and tasteless.
Recommended dosage is 10%-20% of fresh meat weight; add during tumbling or chopping, with vacuum tumbling giving better results.
Significantly shortens product heating time and accelerates cooking.
Good freeze-thaw stability, reduces free water and minimizes tissue damage during freezing.
Meets GB 29929 food safety standard.
English Name:Acetylated Distarch Phosphate
CAS No.:68130-14-3
Aliases:Acetylated Phosphate Distarch, E1414
Physical Properties:White to light yellow powder, odorless and tasteless; insoluble in cold water but swells in hot water to form a viscous paste; good water retention, oil retention, freeze-thaw stability and acid resistance; shear resistant; helps prevent oil oxidation.
Uses:Mainly used as a food thickener, stabilizer and emulsifier, widely applied in meat and surimi products such as Chinese and Western hams, smoked sausages, sausages, roast sausages, meatballs, meat fillings, fish balls, fish tofu and surimi. It shortens heating and cooking time, improves water and oil retention and yield, enhances sliceability, mouthfeel and freeze-thaw stability, and extends shelf life.
Technical Specifications:
Appearance: white to light yellow powder, odorless and tasteless.
Recommended dosage is 10%-20% of fresh meat weight; add during tumbling or chopping, with vacuum tumbling giving better results.
Significantly shortens product heating time and accelerates cooking.
Good freeze-thaw stability, reduces free water and minimizes tissue damage during freezing.
Meets GB 29929 food safety standard.
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常见问题
- 乙酰化二淀粉磷酸酯的 CAS 号是多少？
- 乙酰化二淀粉磷酸酯的 CAS 号是 68130-14-3。
- 乙酰化二淀粉磷酸酯的英文名称是什么？
- 乙酰化二淀粉磷酸酯的英文名称为 Acetylated Distarch Phosphate。
- 乙酰化二淀粉磷酸酯还有哪些别名？
- 乙酰化二淀粉磷酸酯又称 乙酰化磷酸双淀粉、乙酰化二淀粉磷酸酯、E1414。
- 乙酰化二淀粉磷酸酯有哪些供应商和生产厂家？
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- 平台上乙酰化二淀粉磷酸酯的供应级别包括 工业级。
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- 掌上化工乙酰化二淀粉磷酸酯产品页汇总了各供应商的最新报价与规格，地址：/chemicals/68130-14-3/。部分供应商价格为电议，可通过页面上的询价功能直接获取。
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