麦芽糖 (CAS No.69-79-4)
- 物化性质
- 白色结晶或结晶性粉末，易溶于水，微溶于乙醇，不溶于乙醚。甜度约为蔗糖的30-40%，口感温和适中，具有低吸潮性、高保湿性、良好的抗氧化性和抗结晶性，对热和酸较稳定。熔点约102-103℃（一水合物）。
- 技术参数
- 含量≥99.0% 外观为白色结晶或结晶性粉末 水分≤2.0% 比旋光度[α]D20 +129°~+131°（水溶液） 熔点约102-103℃（一水合物）
English description（英文原文，共 1097 字符）
Product Name:Maltose
English Name:Maltose
CAS No.:69-79-4
Aliases:Maltobiose
Molecular Formula:C12H22O11
Physical Properties:White crystalline powder or crystals, freely soluble in water, slightly soluble in ethanol, insoluble in ether. Sweetness is about 30-40% of sucrose with a mild and moderate taste. It exhibits low hygroscopicity, high moisture retention, good antioxidant and anti-crystallization properties, and is relatively stable to heat and acid. Melting point is about 102-103°C (monohydrate).
Uses:Used in candies, cold drinks, dairy products, beer, jelly, baked foods, seasonings, enzyme preparations, convenience foods, meat products, etc. As a sweetener, humectant and preservative, it can partially replace sucrose to reduce sweetness, and can prevent starch retrogradation, extend the shelf life of foods, especially suitable for refrigerated and frozen foods.
Technical Specifications:
Content ≥99.0%
Appearance: white crystalline powder or crystals
Moisture ≤2.0%
Specific rotation [α]D20 +129°~+131° (aqueous solution)
Melting point about 102-103°C (monohydrate)
English Name:Maltose
CAS No.:69-79-4
Aliases:Maltobiose
Molecular Formula:C12H22O11
Physical Properties:White crystalline powder or crystals, freely soluble in water, slightly soluble in ethanol, insoluble in ether. Sweetness is about 30-40% of sucrose with a mild and moderate taste. It exhibits low hygroscopicity, high moisture retention, good antioxidant and anti-crystallization properties, and is relatively stable to heat and acid. Melting point is about 102-103°C (monohydrate).
Uses:Used in candies, cold drinks, dairy products, beer, jelly, baked foods, seasonings, enzyme preparations, convenience foods, meat products, etc. As a sweetener, humectant and preservative, it can partially replace sucrose to reduce sweetness, and can prevent starch retrogradation, extend the shelf life of foods, especially suitable for refrigerated and frozen foods.
Technical Specifications:
Content ≥99.0%
Appearance: white crystalline powder or crystals
Moisture ≤2.0%
Specific rotation [α]D20 +129°~+131° (aqueous solution)
Melting point about 102-103°C (monohydrate)
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常见问题
- 麦芽糖的 CAS 号是多少？
- 麦芽糖的 CAS 号是 69-79-4。
- 麦芽糖的分子式和分子量是什么？
- 麦芽糖的分子式为 C12H22O11。
- 麦芽糖的英文名称是什么？
- 麦芽糖的英文名称为 Maltose。
- 麦芽糖还有哪些别名？
- 麦芽糖又称 麦芽二糖。
- 麦芽糖有哪些供应商和生产厂家？
- 掌上化工当前收录 1 条麦芽糖供应报价，来自 1 家供应商，可按地区、纯度、级别筛选对比。
- 麦芽糖的供应商主要分布在哪些地区？
- 麦芽糖的供应商主要分布在 上海市（1 条） 等地。
- 麦芽糖有哪些级别可选？
- 平台上麦芽糖的供应级别包括 工业级。
- 麦芽糖的报价单位是什么？
- 麦芽糖的报价单位主要有 千克。
- 哪里可以查到麦芽糖的价格？
- 掌上化工麦芽糖产品页汇总了各供应商的最新报价与规格，地址：/chemicals/69-79-4/。部分供应商价格为电议，可通过页面上的询价功能直接获取。
以上信息由平台根据收录的产品数据自动生成，数据更新时间 。 价格与库存由供应商自行发布，实际交易请以询价结果为准。
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