果糖 (CAS No.7660-25-5)
- 物化性质
- 纯净果糖为无色晶体，熔点103~105℃，不易结晶，通常为黏稠性液体，易溶于水和乙醇；甜度约为蔗糖的1.8倍，温度越低甜度越高；20℃时溶解度为蔗糖的1.9倍，渗透压高，能较快穿透细胞组织。
- 含量
- ≥98%
- 熔点
- 103~105℃
- 溶解性
- 易溶于水、乙醇，20℃时溶解度为蔗糖的1.9倍
English description（英文原文，共 1147 字符）
Product Name:D-Fructose
English Name:D-Fructose
CAS No.:7660-25-5
Aliases:Levulose, Fruit sugar
Molecular Formula:C6H12O6
Physical Properties:Pure fructose is colorless crystals with a melting point of 103–105°C. It is not easy to crystallize and usually exists as a viscous liquid, readily soluble in water and ethanol. Its sweetness is about 1.8 times that of sucrose, and it tastes sweeter at lower temperatures. At 20°C, its solubility is 1.9 times that of sucrose, and it has high osmotic pressure that allows rapid penetration into cell tissues.
Uses:Used as a sweetener and preservative in the food industry, suitable for processing high-sugar preserved foods such as dairy products, baked goods, preserved fruits, jams, canned fruits and candied fruits, helping retain the natural flavor and prevent surface drying. Also used in pharmaceuticals, cosmetics and pet feed.
Technical Specifications:
Molecular formula: C6H12O6, molecular weight: 180.16
Purity: ≥98%
Melting point: 103–105°C
Solubility: readily soluble in water and ethanol, solubility is 1.9 times that of sucrose at 20°C
Sweetness: about 1.8 times that of sucrose
English Name:D-Fructose
CAS No.:7660-25-5
Aliases:Levulose, Fruit sugar
Molecular Formula:C6H12O6
Physical Properties:Pure fructose is colorless crystals with a melting point of 103–105°C. It is not easy to crystallize and usually exists as a viscous liquid, readily soluble in water and ethanol. Its sweetness is about 1.8 times that of sucrose, and it tastes sweeter at lower temperatures. At 20°C, its solubility is 1.9 times that of sucrose, and it has high osmotic pressure that allows rapid penetration into cell tissues.
Uses:Used as a sweetener and preservative in the food industry, suitable for processing high-sugar preserved foods such as dairy products, baked goods, preserved fruits, jams, canned fruits and candied fruits, helping retain the natural flavor and prevent surface drying. Also used in pharmaceuticals, cosmetics and pet feed.
Technical Specifications:
Molecular formula: C6H12O6, molecular weight: 180.16
Purity: ≥98%
Melting point: 103–105°C
Solubility: readily soluble in water and ethanol, solubility is 1.9 times that of sucrose at 20°C
Sweetness: about 1.8 times that of sucrose
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常见问题
- 果糖的 CAS 号是多少？
- 果糖的 CAS 号是 7660-25-5。
- 果糖的分子式和分子量是什么？
- 果糖的分子式为 C6H12O6。
- 果糖的英文名称是什么？
- 果糖的英文名称为 D-Fructose。
- 果糖还有哪些别名？
- 果糖又称 D-果糖、左旋糖。
- 果糖有哪些供应商和生产厂家？
- 掌上化工当前收录 1 条果糖供应报价，来自 1 家供应商，可按地区、纯度、级别筛选对比。
- 果糖的供应商主要分布在哪些地区？
- 果糖的供应商主要分布在 上海市（1 条） 等地。
- 果糖有哪些级别可选？
- 平台上果糖的供应级别包括 工业级。
- 果糖的报价单位是什么？
- 果糖的报价单位主要有 千克。
- 哪里可以查到果糖的价格？
- 掌上化工果糖产品页汇总了各供应商的最新报价与规格，地址：/chemicals/7660-25-5/。部分供应商价格为电议，可通过页面上的询价功能直接获取。
以上信息由平台根据收录的产品数据自动生成，数据更新时间 。 价格与库存由供应商自行发布，实际交易请以询价结果为准。
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