麦芽提取物 (CAS No.8002-48-0)
- 物化性质
- 麦芽提取物为淡黄色至黄棕色粘稠液体或粉末，具有较低的吸潮性和较高的保湿性，温和适中的甜度，良好的抗结晶性、抗氧化性，适中的粘度和良好的化学稳定性，冰点低。熔点约110℃，对热和酸具有较好的稳定性，能保持食品中的水分活度基本不变。
- 技术参数
- 麦芽糖含量按产品类型分为普通麦芽糖浆（<60%）、高麦芽糖浆（60%~70%）和超高麦芽糖浆（>70%）。 熔点约110℃，比砂糖低，适合热加工及酸性食品。 冰点低，在低温及冷冻环境下能保持食品口感。 具有良好的抗结晶性和抗氧化性。
English description（英文原文，共 1380 字符）
Product Name:Malt Extract
English Name:Malt Extract
CAS No.:8002-48-0
Aliases:Malt syrup, High maltose syrup, Maltose syrup
Physical Properties:Malt extract is a light yellow to brownish yellow viscous liquid or powder with low hygroscopicity, high moisture retention, mild and moderate sweetness, good anti-crystallization and antioxidant properties, moderate viscosity, and good chemical stability. It has a low freezing point and a melting point of about 110°C. It is stable to heat and acid and can keep the water activity of food essentially unchanged.
Uses:Used in candies, cold drinks, dairy products, beer, jelly, baked goods, seasonings, enzyme preparations, convenience foods, and meat products. As a sweetener, additive, humectant, and preservative, it can partially replace sucrose to reduce sweetness; it prevents starch retrogradation and extends shelf life. It can also be used as an excipient for direct tableting and as a surface glazing agent for food.
Technical Specifications:
Maltose content is classified by product type: ordinary maltose syrup (<60%), high maltose syrup (60%~70%), and ultra-high maltose syrup (>70%).
Melting point is about 110°C, lower than sucrose, suitable for heat-processed and acidic foods.
Low freezing point, maintaining food texture at low and freezing temperatures.
Good anti-crystallization and antioxidant properties.
English Name:Malt Extract
CAS No.:8002-48-0
Aliases:Malt syrup, High maltose syrup, Maltose syrup
Physical Properties:Malt extract is a light yellow to brownish yellow viscous liquid or powder with low hygroscopicity, high moisture retention, mild and moderate sweetness, good anti-crystallization and antioxidant properties, moderate viscosity, and good chemical stability. It has a low freezing point and a melting point of about 110°C. It is stable to heat and acid and can keep the water activity of food essentially unchanged.
Uses:Used in candies, cold drinks, dairy products, beer, jelly, baked goods, seasonings, enzyme preparations, convenience foods, and meat products. As a sweetener, additive, humectant, and preservative, it can partially replace sucrose to reduce sweetness; it prevents starch retrogradation and extends shelf life. It can also be used as an excipient for direct tableting and as a surface glazing agent for food.
Technical Specifications:
Maltose content is classified by product type: ordinary maltose syrup (<60%), high maltose syrup (60%~70%), and ultra-high maltose syrup (>70%).
Melting point is about 110°C, lower than sucrose, suitable for heat-processed and acidic foods.
Low freezing point, maintaining food texture at low and freezing temperatures.
Good anti-crystallization and antioxidant properties.
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常见问题
- 麦芽提取物的 CAS 号是多少？
- 麦芽提取物的 CAS 号是 8002-48-0。
- 麦芽提取物的英文名称是什么？
- 麦芽提取物的英文名称为 Malt Extract。
- 麦芽提取物还有哪些别名？
- 麦芽提取物又称 麦芽糖浆、高麦芽糖浆、糖稀。
- 麦芽提取物有哪些供应商和生产厂家？
- 掌上化工当前收录 1 条麦芽提取物供应报价，来自 1 家供应商，可按地区、纯度、级别筛选对比。
- 麦芽提取物的供应商主要分布在哪些地区？
- 麦芽提取物的供应商主要分布在 上海市（1 条） 等地。
- 麦芽提取物有哪些级别可选？
- 平台上麦芽提取物的供应级别包括 工业级。
- 麦芽提取物的报价单位是什么？
- 麦芽提取物的报价单位主要有 千克。
- 哪里可以查到麦芽提取物的价格？
- 掌上化工麦芽提取物产品页汇总了各供应商的最新报价与规格，地址：/chemicals/8002-48-0/。部分供应商价格为电议，可通过页面上的询价功能直接获取。
以上信息由平台根据收录的产品数据自动生成，数据更新时间 。 价格与库存由供应商自行发布，实际交易请以询价结果为准。
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