桂皮油 (CAS No.8015-91-6)
- 物化性质
- 黄色至棕黄色液体或半固体油脂，具有浓郁的肉桂特征香气。相对密度约1.03 g/mL（25°C），沸点194~234°C，闪点约93°C（199°F），折射率n20/D 1.592。酸值≤17 mgKOH/g，碘值60~170 gI2/(100g)，皂化值191~210 mgKOH/g。
- 技术参数
- 纯度≥98.0%（GC）
- 沸点
- 194~234°C
English description（英文原文，共 1077 字符）
Product Name:Cinnamon Bark Oil
English Name:Cinnamon Bark Oil
CAS No.:8015-91-6
Aliases:Ceylon Cinnamon Oil, Sri Lankan Cinnamon Oil, Cinnamomum verum Oil
Molecular Formula:C19H22O2
Physical Properties:A yellow to brownish-yellow liquid or semi-solid oil with a strong characteristic cinnamon aroma. Relative density approximately 1.03 g/mL at 25°C; boiling point 194–234°C; flash point approximately 93°C (199°F); refractive index n20/D 1.592. Acid value ≤17 mgKOH/g; iodine value 60–170 gI2/(100g); saponification value 191–210 mgKOH/g.
Uses:Primarily used as a food flavoring agent for preparing cinnamon-type food essences and beverage flavors. It is also employed as a fragrance component in daily chemical products. In the pharmaceutical field, it exhibits antibacterial and anti-inflammatory activities and may be used as an auxiliary ingredient in functional foods and pharmaceutical preparations.
Technical Specifications:
Purity ≥98.0% (GC)
Acid value ≤17 mgKOH/g
Iodine value 60–170 gI2/(100g)
Saponification value 191–210 mgKOH/g
Boiling point 194–234°C
English Name:Cinnamon Bark Oil
CAS No.:8015-91-6
Aliases:Ceylon Cinnamon Oil, Sri Lankan Cinnamon Oil, Cinnamomum verum Oil
Molecular Formula:C19H22O2
Physical Properties:A yellow to brownish-yellow liquid or semi-solid oil with a strong characteristic cinnamon aroma. Relative density approximately 1.03 g/mL at 25°C; boiling point 194–234°C; flash point approximately 93°C (199°F); refractive index n20/D 1.592. Acid value ≤17 mgKOH/g; iodine value 60–170 gI2/(100g); saponification value 191–210 mgKOH/g.
Uses:Primarily used as a food flavoring agent for preparing cinnamon-type food essences and beverage flavors. It is also employed as a fragrance component in daily chemical products. In the pharmaceutical field, it exhibits antibacterial and anti-inflammatory activities and may be used as an auxiliary ingredient in functional foods and pharmaceutical preparations.
Technical Specifications:
Purity ≥98.0% (GC)
Acid value ≤17 mgKOH/g
Iodine value 60–170 gI2/(100g)
Saponification value 191–210 mgKOH/g
Boiling point 194–234°C
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常见问题
- 桂皮油的 CAS 号是多少？
- 桂皮油的 CAS 号是 8015-91-6。
- 桂皮油的分子式和分子量是什么？
- 桂皮油的分子式为 C19H22O2。
- 桂皮油的英文名称是什么？
- 桂皮油的英文名称为 Cinnamon Bark Oil。
- 桂皮油还有哪些别名？
- 桂皮油又称 斯里兰卡桂皮油、锡兰桂皮油、锡兰肉桂油。
- 桂皮油有哪些供应商和生产厂家？
- 掌上化工当前收录 1 条桂皮油供应报价，来自 1 家供应商，可按地区、纯度、级别筛选对比。
- 桂皮油的供应商主要分布在哪些地区？
- 桂皮油的供应商主要分布在 上海市（1 条） 等地。
- 桂皮油有哪些级别可选？
- 平台上桂皮油的供应级别包括 工业级。
- 桂皮油的报价单位是什么？
- 桂皮油的报价单位主要有 千克。
- 哪里可以查到桂皮油的价格？
- 掌上化工桂皮油产品页汇总了各供应商的最新报价与规格，地址：/chemicals/8015-91-6/。部分供应商价格为电议，可通过页面上的询价功能直接获取。
以上信息由平台根据收录的产品数据自动生成，数据更新时间 。 价格与库存由供应商自行发布，实际交易请以询价结果为准。
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