葫芦巴酊 (CAS No.8023-90-3)
- 物化性质
- 深棕至黑褐色粘稠膏体/半固体，常温可流动。具有焦甜坚果、枫槭糖浆、咖啡样复合香气，带豆香、药草香和微苦底韵，香气浓郁持久。特征成分包括葫芦巴碱、4-羟基异亮氨酸、薯蓣皂苷、葫芦巴内酯、香豆素类。20℃下密度1.25~1.38 g/cm³，折射率1.485~1.495，闪点约74℃。易溶于乙醇、丙二醇、甘油，部分溶于油脂，微溶于水。耐热、耐酸（80℃/30min风味损失≤15%），耐光性较好。
- 溶解性
- 易溶于乙醇、丙二醇、甘油；部分溶于油脂；微溶于水。
- 纯度
- 天然浸膏，无溶剂残留（≤10ppm）；水分≤15%，灰分≤8%。
English description（英文原文，共 2009 字符）
Product Name:Fenugreek Tincture
English Name:Fenugreek Tincture
CAS No.:8023-90-3
Aliases:Fenugreek Extract, Fenugreek Oleoresin, Fenugreek Resinoid
Physical Properties:Dark brown to blackish-brown viscous paste/semi-solid, flowable at room temperature. Characteristic sweet-roasted nutty, maple syrup and coffee-like complex aroma with bean-like, herbal notes and a slight bitter undertone; rich, long-lasting and diffusive. Characteristic constituents include trigonelline, 4-hydroxyisoleucine, diosgenin, fenugreek lactone (sotolone) and coumarins. At 20°C: density 1.25–1.38 g/cm³, refractive index 1.485–1.495, flash point approx. 74°C. Easily soluble in ethanol, propylene glycol and glycerol; partially soluble in oils and fats; slightly soluble in water. Heat- and acid-resistant (flavor loss ≤15% at 80°C/30 min); good light resistance.
Uses:Used as a food flavoring in baked goods, confectionery, beverages, ice cream, seasonings and meat products, providing sweetness enhancement, increased roasted/caramel notes and full-bodied mouthfeel, while enhancing meat flavor and masking off-notes. In tobacco flavoring it suppresses harshness, improves sweetness and smoothness, and enhances smoke aroma. In perfumery, it is used at low levels in oriental, leather, smoky and caramel-woody fragrances to intensify, fix and impart warmth.
Technical Specifications:
Physicochemical indices at 20°C: density 1.25–1.38 g/cm³, refractive index 1.485–1.495, flash point approx. 74°C.
Solubility: easily soluble in ethanol, propylene glycol and glycerol; partially soluble in oils and fats; slightly soluble in water.
Purity: natural extract, solvent residue ≤10 ppm; moisture ≤15%; ash ≤8%.
Stability: heat- and acid-resistant (flavor loss ≤15% at 80°C/30 min); good light resistance.
Recommended usage levels (FEMA): beverages 50 mg/kg, ice cream 85 mg/kg, confectionery 260 mg/kg, baked goods 99 mg/kg, seasonings 10–50 mg/kg. Shelf life 24 months; store sealed and protected from light at 10–25°C.
English Name:Fenugreek Tincture
CAS No.:8023-90-3
Aliases:Fenugreek Extract, Fenugreek Oleoresin, Fenugreek Resinoid
Physical Properties:Dark brown to blackish-brown viscous paste/semi-solid, flowable at room temperature. Characteristic sweet-roasted nutty, maple syrup and coffee-like complex aroma with bean-like, herbal notes and a slight bitter undertone; rich, long-lasting and diffusive. Characteristic constituents include trigonelline, 4-hydroxyisoleucine, diosgenin, fenugreek lactone (sotolone) and coumarins. At 20°C: density 1.25–1.38 g/cm³, refractive index 1.485–1.495, flash point approx. 74°C. Easily soluble in ethanol, propylene glycol and glycerol; partially soluble in oils and fats; slightly soluble in water. Heat- and acid-resistant (flavor loss ≤15% at 80°C/30 min); good light resistance.
Uses:Used as a food flavoring in baked goods, confectionery, beverages, ice cream, seasonings and meat products, providing sweetness enhancement, increased roasted/caramel notes and full-bodied mouthfeel, while enhancing meat flavor and masking off-notes. In tobacco flavoring it suppresses harshness, improves sweetness and smoothness, and enhances smoke aroma. In perfumery, it is used at low levels in oriental, leather, smoky and caramel-woody fragrances to intensify, fix and impart warmth.
Technical Specifications:
Physicochemical indices at 20°C: density 1.25–1.38 g/cm³, refractive index 1.485–1.495, flash point approx. 74°C.
Solubility: easily soluble in ethanol, propylene glycol and glycerol; partially soluble in oils and fats; slightly soluble in water.
Purity: natural extract, solvent residue ≤10 ppm; moisture ≤15%; ash ≤8%.
Stability: heat- and acid-resistant (flavor loss ≤15% at 80°C/30 min); good light resistance.
Recommended usage levels (FEMA): beverages 50 mg/kg, ice cream 85 mg/kg, confectionery 260 mg/kg, baked goods 99 mg/kg, seasonings 10–50 mg/kg. Shelf life 24 months; store sealed and protected from light at 10–25°C.
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常见问题
- 葫芦巴酊的 CAS 号是多少？
- 葫芦巴酊的 CAS 号是 8023-90-3。
- 葫芦巴酊的英文名称是什么？
- 葫芦巴酊的英文名称为 Fenugreek Tincture。
- 葫芦巴酊还有哪些别名？
- 葫芦巴酊又称 葫芦巴提取物、葫芦巴浸膏、胡芦巴酊、葫芦巴树脂。
- 葫芦巴酊有哪些供应商和生产厂家？
- 掌上化工当前收录 1 条葫芦巴酊供应报价，来自 1 家供应商，可按地区、纯度、级别筛选对比。
- 葫芦巴酊的供应商主要分布在哪些地区？
- 葫芦巴酊的供应商主要分布在 上海市（1 条） 等地。
- 葫芦巴酊有哪些级别可选？
- 平台上葫芦巴酊的供应级别包括 工业级。
- 葫芦巴酊的报价单位是什么？
- 葫芦巴酊的报价单位主要有 千克。
- 哪里可以查到葫芦巴酊的价格？
- 掌上化工葫芦巴酊产品页汇总了各供应商的最新报价与规格，地址：/chemicals/8023-90-3/。部分供应商价格为电议，可通过页面上的询价功能直接获取。
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