大豆卵磷酯 (CAS No.8030-76-0)
- 物化性质
- 淡黄色至棕色透明或半透明粘稠液体，或白色至浅棕色粉末。不溶于水，在水中可膨胀；溶于氯仿、乙醚、石油醚等有机溶剂。相对密度约0.97-1.03，具有良好的乳化、分散和润湿性能。
- 技术参数
- 纯度≥99% 外观为浅黄色至棕色粘稠液体或粉末 酸值≤30 mg KOH/g 干燥失重≤2% 储存于阴凉、干燥、清洁、遮光的环境中
English description（英文原文，共 1000 字符）
Product Name:Soy Lecithin
English Name:Soy Lecithin
CAS No.:8030-76-0
Aliases:Soybean Phospholipid, Lecithin
Physical Properties:Light yellow to brown transparent or translucent viscous liquid, or white to light brown powder. Insoluble in water but swells in water; soluble in chloroform, ether, petroleum ether and other organic solvents. Relative density approximately 0.97-1.03, with good emulsifying, dispersing and wetting properties.
Uses:Used as an emulsifier, antioxidant, stabilizer and surfactant, widely applied in the food industry. In chocolate, it reduces viscosity and improves mouthfeel; in pastries and candies, it enhances water retention and structural organization; in meat products, it improves the binding state of protein, starch and water, increasing water-holding capacity.
Technical Specifications:
Purity ≥99%
Appearance: light yellow to brown viscous liquid or powder
Acid value ≤30 mg KOH/g
Loss on drying ≤2%
Store in a cool, dry, clean and shaded environment
English Name:Soy Lecithin
CAS No.:8030-76-0
Aliases:Soybean Phospholipid, Lecithin
Physical Properties:Light yellow to brown transparent or translucent viscous liquid, or white to light brown powder. Insoluble in water but swells in water; soluble in chloroform, ether, petroleum ether and other organic solvents. Relative density approximately 0.97-1.03, with good emulsifying, dispersing and wetting properties.
Uses:Used as an emulsifier, antioxidant, stabilizer and surfactant, widely applied in the food industry. In chocolate, it reduces viscosity and improves mouthfeel; in pastries and candies, it enhances water retention and structural organization; in meat products, it improves the binding state of protein, starch and water, increasing water-holding capacity.
Technical Specifications:
Purity ≥99%
Appearance: light yellow to brown viscous liquid or powder
Acid value ≤30 mg KOH/g
Loss on drying ≤2%
Store in a cool, dry, clean and shaded environment
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常见问题
- 大豆卵磷酯的 CAS 号是多少？
- 大豆卵磷酯的 CAS 号是 8030-76-0。
- 大豆卵磷酯的英文名称是什么？
- 大豆卵磷酯的英文名称为 Soy Lecithin。
- 大豆卵磷酯还有哪些别名？
- 大豆卵磷酯又称 大豆磷脂、卵磷脂。
- 大豆卵磷酯有哪些供应商和生产厂家？
- 掌上化工当前收录 1 条大豆卵磷酯供应报价，来自 1 家供应商，可按地区、纯度、级别筛选对比。
- 大豆卵磷酯的供应商主要分布在哪些地区？
- 大豆卵磷酯的供应商主要分布在 上海市（1 条） 等地。
- 大豆卵磷酯有哪些级别可选？
- 平台上大豆卵磷酯的供应级别包括 工业级。
- 大豆卵磷酯的报价单位是什么？
- 大豆卵磷酯的报价单位主要有 千克。
- 哪里可以查到大豆卵磷酯的价格？
- 掌上化工大豆卵磷酯产品页汇总了各供应商的最新报价与规格，地址：/chemicals/8030-76-0/。部分供应商价格为电议，可通过页面上的询价功能直接获取。
以上信息由平台根据收录的产品数据自动生成，数据更新时间 。 价格与库存由供应商自行发布，实际交易请以询价结果为准。
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