胰酶 (CAS No.8049-47-6)
- 物化性质
- 淡黄色固体粉末，有特殊气味，可溶于水，不溶于乙醇、乙醚。在较高温度和弱碱度下具有优良的酶活性，适宜温度约50℃，适宜pH值约7.5。
- 技术参数
- 外观为淡黄色固体粉末 纯度达99% 适宜使用温度为50℃ 适宜pH值为7.5 采用微滤、超滤膜分离、喷雾干燥和真空冷冻干燥等先进技术生产
English description（英文原文，共 1108 字符）
Product Name:Pancreatin
English Name:Pancreatin
CAS No.:8049-47-6
Aliases:Trypsin
Physical Properties:Light yellow solid powder with a characteristic odor, soluble in water, insoluble in ethanol and ether. It exhibits excellent enzymatic activity at relatively high temperatures and weak alkalinity, with an optimal temperature of about 50°C and an optimal pH of about 7.5.
Uses:Used in food, brewing, silk, leather and other industries. It is widely applied in the hydrolysis of animal proteins, such as poultry, pork, beef, and aquatic products like fish, shrimp, and shellfish, for producing meat flavors, bone soup bases, and meat/seafood extracts. It is also used as a detergent enzyme in regular, concentrated, and liquid laundry detergents to effectively remove protein stains such as egg, dairy, meat juice, and vegetable juice.
Technical Specifications:
Appearance: light yellow solid powder
Purity: 99%
Optimal usage temperature: 50°C
Optimal pH: 7.5
Produced by advanced technologies including microfiltration, ultrafiltration membrane separation, spray drying, and vacuum freeze drying
English Name:Pancreatin
CAS No.:8049-47-6
Aliases:Trypsin
Physical Properties:Light yellow solid powder with a characteristic odor, soluble in water, insoluble in ethanol and ether. It exhibits excellent enzymatic activity at relatively high temperatures and weak alkalinity, with an optimal temperature of about 50°C and an optimal pH of about 7.5.
Uses:Used in food, brewing, silk, leather and other industries. It is widely applied in the hydrolysis of animal proteins, such as poultry, pork, beef, and aquatic products like fish, shrimp, and shellfish, for producing meat flavors, bone soup bases, and meat/seafood extracts. It is also used as a detergent enzyme in regular, concentrated, and liquid laundry detergents to effectively remove protein stains such as egg, dairy, meat juice, and vegetable juice.
Technical Specifications:
Appearance: light yellow solid powder
Purity: 99%
Optimal usage temperature: 50°C
Optimal pH: 7.5
Produced by advanced technologies including microfiltration, ultrafiltration membrane separation, spray drying, and vacuum freeze drying
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1 条供应报价
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常见问题
- 胰酶的 CAS 号是多少？
- 胰酶的 CAS 号是 8049-47-6。
- 胰酶的英文名称是什么？
- 胰酶的英文名称为 Pancreatin。
- 胰酶还有哪些别名？
- 胰酶又称 胰酵。
- 胰酶有哪些供应商和生产厂家？
- 掌上化工当前收录 1 条胰酶供应报价，来自 1 家供应商，可按地区、纯度、级别筛选对比。
- 胰酶的供应商主要分布在哪些地区？
- 胰酶的供应商主要分布在 上海市（1 条） 等地。
- 胰酶有哪些级别可选？
- 平台上胰酶的供应级别包括 工业级。
- 胰酶的报价单位是什么？
- 胰酶的报价单位主要有 千克。
- 哪里可以查到胰酶的价格？
- 掌上化工胰酶产品页汇总了各供应商的最新报价与规格，地址：/chemicals/8049-47-6/。部分供应商价格为电议，可通过页面上的询价功能直接获取。
以上信息由平台根据收录的产品数据自动生成，数据更新时间 。 价格与库存由供应商自行发布，实际交易请以询价结果为准。
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