乳酸钙 (CAS No.814-80-2)
- 物化性质
- 白色至奶白色结晶粉末或颗粒，几乎无臭无味，略有风化性；最多可含五个结晶水，于120℃变为无水物；缓缓溶于冷水，呈透明或微浊溶液，易溶于热水，水溶液pH为6.0~7.0；几乎不溶于乙醇、乙醚、氯仿；水中溶解度5.4%（20℃），优于多数钙剂。
- 技术参数
- 含量≥99% 白色结晶粉末或颗粒，无结块、无肉眼可见杂质 水溶液pH值6.0~7.0 水中溶解度5.4%（20℃） 菌落总数<1000 CFU/g，沙门氏菌和大肠杆菌未检出
English description（英文原文，共 1480 字符）
Product Name:Calcium Lactate
English Name:Calcium Lactate
CAS No.:814-80-2
Aliases:α-Hydroxypropanoic acid calcium salt, Lactic acid calcium salt (2:1), Calcium 2-hydroxypropanoate, Calcium DL-lactate
Molecular Formula:C6H10CaO6
Physical Properties:White to milk-white crystalline powder or granules, almost odorless and tasteless, slightly efflorescent. It may contain up to five molecules of water of crystallization and becomes anhydrous at 120°C. Slowly soluble in cold water, giving a clear or slightly turbid solution; readily soluble in hot water. The pH of aqueous solution is 6.0-7.0. Almost insoluble in ethanol, ether, and chloroform. Solubility in water is 5.4% at 20°C, superior to many other calcium salts.
Uses:Used as buffering agent, acidity regulator, dough conditioner, yeast nutrient, firming agent, antioxidant, color retention agent for fruits and vegetables, flavor enhancer, emulsifier, stabilizer and coagulant. As an excellent calcium nutritional fortifier, it is widely used in food, beverages, pharmaceuticals, feed and other industries. It can also be used for calcium fortification, gelation in jelly products, firming of canned fruits and vegetables, and anti-tartar in toothpaste.
Technical Specifications:
Content ≥99%
White crystalline powder or granules, no agglomeration, no visible impurities
pH of aqueous solution 6.0-7.0
Solubility in water 5.4% (20°C)
Total plate count <1000 CFU/g, Salmonella and Escherichia coli not detected
English Name:Calcium Lactate
CAS No.:814-80-2
Aliases:α-Hydroxypropanoic acid calcium salt, Lactic acid calcium salt (2:1), Calcium 2-hydroxypropanoate, Calcium DL-lactate
Molecular Formula:C6H10CaO6
Physical Properties:White to milk-white crystalline powder or granules, almost odorless and tasteless, slightly efflorescent. It may contain up to five molecules of water of crystallization and becomes anhydrous at 120°C. Slowly soluble in cold water, giving a clear or slightly turbid solution; readily soluble in hot water. The pH of aqueous solution is 6.0-7.0. Almost insoluble in ethanol, ether, and chloroform. Solubility in water is 5.4% at 20°C, superior to many other calcium salts.
Uses:Used as buffering agent, acidity regulator, dough conditioner, yeast nutrient, firming agent, antioxidant, color retention agent for fruits and vegetables, flavor enhancer, emulsifier, stabilizer and coagulant. As an excellent calcium nutritional fortifier, it is widely used in food, beverages, pharmaceuticals, feed and other industries. It can also be used for calcium fortification, gelation in jelly products, firming of canned fruits and vegetables, and anti-tartar in toothpaste.
Technical Specifications:
Content ≥99%
White crystalline powder or granules, no agglomeration, no visible impurities
pH of aqueous solution 6.0-7.0
Solubility in water 5.4% (20°C)
Total plate count <1000 CFU/g, Salmonella and Escherichia coli not detected
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常见问题
- 乳酸钙的 CAS 号是多少？
- 乳酸钙的 CAS 号是 814-80-2。
- 乳酸钙的分子式和分子量是什么？
- 乳酸钙的分子式为 C6H10CaO6。
- 乳酸钙的英文名称是什么？
- 乳酸钙的英文名称为 Calcium Lactate。
- 乳酸钙还有哪些别名？
- 乳酸钙又称 α-羟基丙酸钙、乳酸钙(2:1)、乳酸钙(五水)、α-羟基-丙酸钙五水化合物。
- 乳酸钙有哪些供应商和生产厂家？
- 掌上化工当前收录 1 条乳酸钙供应报价，来自 1 家供应商，可按地区、纯度、级别筛选对比。
- 乳酸钙的供应商主要分布在哪些地区？
- 乳酸钙的供应商主要分布在 上海市（1 条） 等地。
- 乳酸钙有哪些级别可选？
- 平台上乳酸钙的供应级别包括 工业级。
- 乳酸钙的报价单位是什么？
- 乳酸钙的报价单位主要有 千克。
- 哪里可以查到乳酸钙的价格？
- 掌上化工乳酸钙产品页汇总了各供应商的最新报价与规格，地址：/chemicals/814-80-2/。部分供应商价格为电议，可通过页面上的询价功能直接获取。
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