乳清蛋白 (CAS No.84082-51-9)
- 物化性质
- 乳清蛋白是从牛奶中提取的一种蛋白质，具有营养价值高、易消化吸收、含有多种活性成分等特点，是公认的人体优质蛋白质补充剂之一。其具有优良的溶解度、持水性、吸水性、成胶性、粘合性、弹性、搅打起泡性和乳化性等功能特性。
- 纯度
- 99.8%
- 外观
- 白色粉末状
- 贮存条件
- 阴凉处保存，避免阳光直接照射，不能暴露在过冷和潮湿环境中
English description（英文原文，共 1042 字符）
Product Name:whey protein
English Name:whey protein
CAS No.:84082-51-9
Aliases:Whey Protein Isolate, Whey Protein Concentrate
Physical Properties:Whey protein is a protein extracted from milk, characterized by high nutritional value, easy digestion and absorption, and the presence of multiple bioactive components. It is recognized as one of the high-quality protein supplements for the human body. It possesses excellent functional properties including solubility, water-holding capacity, water absorption, gelation, binding, elasticity, whipping foamability, and emulsification.
Uses:Whey protein possesses a variety of unique functional properties that can significantly improve food quality when properly utilized. It is widely applied in dairy products, bakery goods, meat products, beverages, and nutritional supplement fields.
Technical Specifications:
Purity: 99.8%
Appearance: White powder
Packaging: 25 kg/drum
Storage: Keep in a cool place, avoid direct sunlight, and protect from excessively cold and humid environments
English Name:whey protein
CAS No.:84082-51-9
Aliases:Whey Protein Isolate, Whey Protein Concentrate
Physical Properties:Whey protein is a protein extracted from milk, characterized by high nutritional value, easy digestion and absorption, and the presence of multiple bioactive components. It is recognized as one of the high-quality protein supplements for the human body. It possesses excellent functional properties including solubility, water-holding capacity, water absorption, gelation, binding, elasticity, whipping foamability, and emulsification.
Uses:Whey protein possesses a variety of unique functional properties that can significantly improve food quality when properly utilized. It is widely applied in dairy products, bakery goods, meat products, beverages, and nutritional supplement fields.
Technical Specifications:
Purity: 99.8%
Appearance: White powder
Packaging: 25 kg/drum
Storage: Keep in a cool place, avoid direct sunlight, and protect from excessively cold and humid environments
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1 条供应报价
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常见问题
- 乳清蛋白的 CAS 号是多少？
- 乳清蛋白的 CAS 号是 84082-51-9。
- 乳清蛋白的英文名称是什么？
- 乳清蛋白的英文名称为 whey protein。
- 乳清蛋白还有哪些别名？
- 乳清蛋白又称 乳清分离蛋白、浓缩乳清蛋白。
- 乳清蛋白有哪些供应商和生产厂家？
- 掌上化工当前收录 1 条乳清蛋白供应报价，来自 1 家供应商，可按地区、纯度、级别筛选对比。
- 乳清蛋白的供应商主要分布在哪些地区？
- 乳清蛋白的供应商主要分布在 上海市（1 条） 等地。
- 乳清蛋白有哪些级别可选？
- 平台上乳清蛋白的供应级别包括 工业级。
- 乳清蛋白的报价单位是什么？
- 乳清蛋白的报价单位主要有 千克。
- 哪里可以查到乳清蛋白的价格？
- 掌上化工乳清蛋白产品页汇总了各供应商的最新报价与规格，地址：/chemicals/84082-51-9/。部分供应商价格为电议，可通过页面上的询价功能直接获取。
以上信息由平台根据收录的产品数据自动生成，数据更新时间 。 价格与库存由供应商自行发布，实际交易请以询价结果为准。
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