卡拉胶 (CAS No.9000-07-1)
- 物化性质
- 白色或浅褐色颗粒或粉末，无臭或微臭，口感粘滑。溶于约80℃水，形成粘性、透明或轻微乳白色的易流动溶液。与30倍的水煮沸10分钟，冷却后即成胶体。与水结合粘度增加，与蛋白质反应起乳化作用，使乳化液稳定。
- 技术参数
- 纯度≥99% 外观为白色或浅褐色颗粒或粉末 溶于约80℃水，形成粘性、透明或轻微乳白色的易流动溶液 与30倍水煮沸10分钟，冷却后即成胶体 水溶液粘度随浓度增加而增加，与蛋白质反应起乳化作用
English description（英文原文，共 1328 字符）
Product Name:Carrageenan
English Name:Carrageenan
CAS No.:9000-07-1
Aliases:Carrageenin, Carrageen, Irish moss extract
Physical Properties:White or light brown granules or powder, odorless or slightly odorous, with a sticky and slippery feel. Soluble in water at about 80°C, forming a viscous, transparent or slightly milky free-flowing solution. When boiled with 30 times the amount of water for 10 minutes, the solution forms a gel upon cooling. Viscosity increases when combined with water, and it reacts with proteins to emulsify and stabilize emulsions.
Uses:Carrageenan is an excellent coagulant that can replace agar, gelatin, and pectin. Jelly made with carrageenan is elastic and does not release water, making it a common gelling agent for jelly. It is widely used in the production of jelly, ice cream, pastries, soft candies, canned foods, meat products, eight-treasure porridge, tremella and bird's nest soups, and thick soup foods.
Technical Specifications:
Purity ≥ 99%
Appearance: white or light brown granules or powder
Soluble in water at about 80°C, forming a viscous, transparent or slightly milky free-flowing solution
Boiled with 30 times the amount of water for 10 minutes, it forms a gel upon cooling
Viscosity of aqueous solution increases with concentration; reacts with proteins to emulsify
English Name:Carrageenan
CAS No.:9000-07-1
Aliases:Carrageenin, Carrageen, Irish moss extract
Physical Properties:White or light brown granules or powder, odorless or slightly odorous, with a sticky and slippery feel. Soluble in water at about 80°C, forming a viscous, transparent or slightly milky free-flowing solution. When boiled with 30 times the amount of water for 10 minutes, the solution forms a gel upon cooling. Viscosity increases when combined with water, and it reacts with proteins to emulsify and stabilize emulsions.
Uses:Carrageenan is an excellent coagulant that can replace agar, gelatin, and pectin. Jelly made with carrageenan is elastic and does not release water, making it a common gelling agent for jelly. It is widely used in the production of jelly, ice cream, pastries, soft candies, canned foods, meat products, eight-treasure porridge, tremella and bird's nest soups, and thick soup foods.
Technical Specifications:
Purity ≥ 99%
Appearance: white or light brown granules or powder
Soluble in water at about 80°C, forming a viscous, transparent or slightly milky free-flowing solution
Boiled with 30 times the amount of water for 10 minutes, it forms a gel upon cooling
Viscosity of aqueous solution increases with concentration; reacts with proteins to emulsify
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常见问题
- 卡拉胶的 CAS 号是多少？
- 卡拉胶的 CAS 号是 9000-07-1。
- 卡拉胶的英文名称是什么？
- 卡拉胶的英文名称为 Carrageenan。
- 卡拉胶还有哪些别名？
- 卡拉胶又称 角叉菜胶、鹿角菜胶、爱尔兰苔提取物。
- 卡拉胶有哪些供应商和生产厂家？
- 掌上化工当前收录 1 条卡拉胶供应报价，来自 1 家供应商，可按地区、纯度、级别筛选对比。
- 卡拉胶的供应商主要分布在哪些地区？
- 卡拉胶的供应商主要分布在 上海市（1 条） 等地。
- 卡拉胶有哪些级别可选？
- 平台上卡拉胶的供应级别包括 工业级。
- 卡拉胶的报价单位是什么？
- 卡拉胶的报价单位主要有 千克。
- 哪里可以查到卡拉胶的价格？
- 掌上化工卡拉胶产品页汇总了各供应商的最新报价与规格，地址：/chemicals/9000-07-1/。部分供应商价格为电议，可通过页面上的询价功能直接获取。
以上信息由平台根据收录的产品数据自动生成，数据更新时间 。 价格与库存由供应商自行发布，实际交易请以询价结果为准。
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