β-淀粉酶 (CAS No.9000-91-3)
- 物化性质
- 棕黄色粉末，常制成液体状。为外切酶，可催化淀粉或低聚糖非还原端释放麦芽糖单元。适宜pH 5.0-6.0，温度55℃以下稳定。一般还原剂对其有激活作用，在食品焙烤过程中逐渐失活。易溶于水，几乎不溶于乙醇。
- 纯度
- 99%
- 外观
- 棕黄色粉末或液体
English description（英文原文，共 960 字符）
Product Name:β-Amylase
English Name:β-Amylase
CAS No.:9000-91-3
Aliases:Beta-Amylase, Saccharogen amylase, Glycogenase
Physical Properties:Brownish-yellow powder, also available in liquid form. It is an exo-enzyme that catalyzes the release of maltose units from the non-reducing ends of starch or oligosaccharides. Optimal pH range is 5.0-6.0; stable below 55°C. General reducing agents activate the enzyme, while it gradually loses activity during food baking processes. Freely soluble in water, practically insoluble in ethanol.
Uses:Used as an enzyme preparation, mainly for converting liquefied starch into maltose, often combined with α-amylase for malt syrup production. Applied in food processing for starch syrup manufacturing, beer brewing, and bakery product improvement.
Technical Specifications:
Purity: 99%
Grade: Food grade
Optimal pH range: 5.0-6.0
Thermal stability: effective below 55°C
Appearance: brownish-yellow powder or liquid
English Name:β-Amylase
CAS No.:9000-91-3
Aliases:Beta-Amylase, Saccharogen amylase, Glycogenase
Physical Properties:Brownish-yellow powder, also available in liquid form. It is an exo-enzyme that catalyzes the release of maltose units from the non-reducing ends of starch or oligosaccharides. Optimal pH range is 5.0-6.0; stable below 55°C. General reducing agents activate the enzyme, while it gradually loses activity during food baking processes. Freely soluble in water, practically insoluble in ethanol.
Uses:Used as an enzyme preparation, mainly for converting liquefied starch into maltose, often combined with α-amylase for malt syrup production. Applied in food processing for starch syrup manufacturing, beer brewing, and bakery product improvement.
Technical Specifications:
Purity: 99%
Grade: Food grade
Optimal pH range: 5.0-6.0
Thermal stability: effective below 55°C
Appearance: brownish-yellow powder or liquid
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常见问题
- β-淀粉酶的 CAS 号是多少？
- β-淀粉酶的 CAS 号是 9000-91-3。
- β-淀粉酶的英文名称是什么？
- β-淀粉酶的英文名称为 β-Amylase。
- β-淀粉酶还有哪些别名？
- β-淀粉酶又称 β-淀粉酶、Beta-淀粉酶、糖化酶。
- β-淀粉酶有哪些供应商和生产厂家？
- 掌上化工当前收录 1 条β-淀粉酶供应报价，来自 1 家供应商，可按地区、纯度、级别筛选对比。
- β-淀粉酶的供应商主要分布在哪些地区？
- β-淀粉酶的供应商主要分布在 上海市（1 条） 等地。
- β-淀粉酶有哪些级别可选？
- 平台上β-淀粉酶的供应级别包括 工业级。
- β-淀粉酶的报价单位是什么？
- β-淀粉酶的报价单位主要有 千克。
- 哪里可以查到β-淀粉酶的价格？
- 掌上化工β-淀粉酶产品页汇总了各供应商的最新报价与规格，地址：/chemicals/9000-91-3/。部分供应商价格为电议，可通过页面上的询价功能直接获取。
以上信息由平台根据收录的产品数据自动生成，数据更新时间 。 价格与库存由供应商自行发布，实际交易请以询价结果为准。
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