真菌淀粉酶 (CAS No.9013-01-8)
- 物化性质
- 淡黄色至白色粉末，易溶于水，水溶液清澈透明，不溶于乙醇、乙醚等有机溶剂。最适pH为5.0-6.5，最适作用温度为50-60℃，在低pH和高温条件下稳定性良好。
- 外观
- 淡黄色至白色粉末，无结块
English description（英文原文，共 1083 字符）
Product Name:Fungal amylase
English Name:Fungal amylase
CAS No.:9013-01-8
Aliases:Fungal amylase, 1,4-alpha-D-glucan glucanohydrolase
Physical Properties:Light yellow to white powder, readily soluble in water forming a clear transparent solution, insoluble in organic solvents such as ethanol and ether. Optimum pH is 5.0-6.5 and optimum temperature is 50-60°C, with good stability under low pH and high temperature conditions.
Uses:Primarily used in the liquefaction and saccharification of starch in fermentation industries such as starch syrup, alcohol, beer, soy sauce and vinegar production. It is also applied in baked goods improvement, feed additives and textile desizing processes, effectively breaking down starch into dextrins and oligosaccharides to improve raw material utilization.
Technical Specifications:
Appearance: light yellow to white powder, no caking
Enzyme activity: ≥100,000 U/g (customizable upon request)
Optimum pH: 5.0-6.5; optimum temperature: 50-60°C
Solubility: readily soluble in water, clear and transparent solution
Packaging: 25 kg/drum
English Name:Fungal amylase
CAS No.:9013-01-8
Aliases:Fungal amylase, 1,4-alpha-D-glucan glucanohydrolase
Physical Properties:Light yellow to white powder, readily soluble in water forming a clear transparent solution, insoluble in organic solvents such as ethanol and ether. Optimum pH is 5.0-6.5 and optimum temperature is 50-60°C, with good stability under low pH and high temperature conditions.
Uses:Primarily used in the liquefaction and saccharification of starch in fermentation industries such as starch syrup, alcohol, beer, soy sauce and vinegar production. It is also applied in baked goods improvement, feed additives and textile desizing processes, effectively breaking down starch into dextrins and oligosaccharides to improve raw material utilization.
Technical Specifications:
Appearance: light yellow to white powder, no caking
Enzyme activity: ≥100,000 U/g (customizable upon request)
Optimum pH: 5.0-6.5; optimum temperature: 50-60°C
Solubility: readily soluble in water, clear and transparent solution
Packaging: 25 kg/drum
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常见问题
- 真菌淀粉酶的 CAS 号是多少？
- 真菌淀粉酶的 CAS 号是 9013-01-8。
- 真菌淀粉酶的英文名称是什么？
- 真菌淀粉酶的英文名称为 Fungal amylase。
- 真菌淀粉酶还有哪些别名？
- 真菌淀粉酶又称 真菌淀粉酶、1,4-α-D-葡萄糖水解酶。
- 真菌淀粉酶有哪些供应商和生产厂家？
- 掌上化工当前收录 1 条真菌淀粉酶供应报价，来自 1 家供应商，可按地区、纯度、级别筛选对比。
- 真菌淀粉酶的供应商主要分布在哪些地区？
- 真菌淀粉酶的供应商主要分布在 上海市（1 条） 等地。
- 真菌淀粉酶有哪些级别可选？
- 平台上真菌淀粉酶的供应级别包括 工业级。
- 真菌淀粉酶的报价单位是什么？
- 真菌淀粉酶的报价单位主要有 千克。
- 哪里可以查到真菌淀粉酶的价格？
- 掌上化工真菌淀粉酶产品页汇总了各供应商的最新报价与规格，地址：/chemicals/9013-01-8/。部分供应商价格为电议，可通过页面上的询价功能直接获取。
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