明胶 (CAS No.9013-63-2)
- 物化性质
- 淡黄色至黄色细粒，干燥洁净、均匀，无夹杂物，能通过孔径4mm标准筛网（5目）。含有18种氨基酸及约90%的胶原蛋白，具有优良的胶体保护性、表面活性、粘稠性、成膜性、悬乳性、缓冲性、浸润性、稳定性和水易溶性，溶于热水，冷水中可吸水膨胀。
- 技术参数
- 纯度≥99% 淡黄色至黄色细粒，干燥洁净、均匀，无夹杂物，通过孔径4mm标准筛网（5目） 细度可加工至10-120目，呈奶粉状 胶原蛋白含量约90%，含18种氨基酸 包装规格为1×25kg，执行国家标准
English description（英文原文，共 1205 字符）
Product Name:Gelatin
English Name:Gelatin
CAS No.:9013-63-2
Aliases:Gelatine, Gelatin sponge
Physical Properties:Light yellow to yellow fine granules, dry, clean, uniform, free from foreign matter, passing through a 4 mm aperture standard sieve (5 mesh). Contains 18 amino acids and about 90% collagen, with excellent colloidal protection, surface activity, viscosity, film-forming, emulsifying, buffering, wetting, stability, and easy water solubility. Soluble in hot water; swells in cold water.
Uses:Used as a gelling agent for canned meat, canned fruit, meat jelly, and jelly; a whipping agent for soft candies; a stabilizer for marshmallows and ice cream; and a thickener and texturizer for various foods. Widely used in meat jelly, canned food, candy, sausage, vermicelli, instant noodles, ice cream and other food industries.
Technical Specifications:
Purity ≥ 99%
Light yellow to yellow fine granules, dry, clean, uniform, free from foreign matter, passing through a 4 mm aperture standard sieve (5 mesh)
Particle size can be processed to 10-120 mesh, milk powder-like
Collagen content about 90%, containing 18 amino acids
Packaging: 1×25 kg, implemented according to national standards
English Name:Gelatin
CAS No.:9013-63-2
Aliases:Gelatine, Gelatin sponge
Physical Properties:Light yellow to yellow fine granules, dry, clean, uniform, free from foreign matter, passing through a 4 mm aperture standard sieve (5 mesh). Contains 18 amino acids and about 90% collagen, with excellent colloidal protection, surface activity, viscosity, film-forming, emulsifying, buffering, wetting, stability, and easy water solubility. Soluble in hot water; swells in cold water.
Uses:Used as a gelling agent for canned meat, canned fruit, meat jelly, and jelly; a whipping agent for soft candies; a stabilizer for marshmallows and ice cream; and a thickener and texturizer for various foods. Widely used in meat jelly, canned food, candy, sausage, vermicelli, instant noodles, ice cream and other food industries.
Technical Specifications:
Purity ≥ 99%
Light yellow to yellow fine granules, dry, clean, uniform, free from foreign matter, passing through a 4 mm aperture standard sieve (5 mesh)
Particle size can be processed to 10-120 mesh, milk powder-like
Collagen content about 90%, containing 18 amino acids
Packaging: 1×25 kg, implemented according to national standards
共 1 家生产厂家、批发商，
1 条供应报价
供应报价
常见问题
- 明胶的 CAS 号是多少？
- 明胶的 CAS 号是 9013-63-2。
- 明胶的英文名称是什么？
- 明胶的英文名称为 Gelatin。
- 明胶还有哪些别名？
- 明胶又称 明胶海绵。
- 明胶有哪些供应商和生产厂家？
- 掌上化工当前收录 1 条明胶供应报价，来自 1 家供应商，可按地区、纯度、级别筛选对比。
- 明胶的供应商主要分布在哪些地区？
- 明胶的供应商主要分布在 上海市（1 条） 等地。
- 明胶有哪些级别可选？
- 平台上明胶的供应级别包括 工业级。
- 明胶的报价单位是什么？
- 明胶的报价单位主要有 千克。
- 哪里可以查到明胶的价格？
- 掌上化工明胶产品页汇总了各供应商的最新报价与规格，地址：/chemicals/9013-63-2/。部分供应商价格为电议，可通过页面上的询价功能直接获取。
以上信息由平台根据收录的产品数据自动生成，数据更新时间 。 价格与库存由供应商自行发布，实际交易请以询价结果为准。
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