碱性蛋白酶 (CAS No.9014-01-1)
- 物化性质
- 淡黄色固体粉末或淡黄色液体。属于丝氨酸型内切蛋白酶，适用pH 9~11的碱性条件，最适温度约40℃。易受重金属离子（Fe3+、Cu2+、Hg+、Pb+等）和氧化剂的抑制及破坏，贮存或使用过程中应避免与之接触。
- 外观
- 淡黄色固体粉末或淡黄色液体。
English description（英文原文，共 1572 字符）
Product Name:Alkaline Protease
English Name:Alkaline Protease
CAS No.:9014-01-1
Aliases:Food Grade Alkaline Protease
Physical Properties:Light yellow solid powder or light yellow liquid. It is a serine-type endopeptidase suitable for alkaline conditions with an applicable pH range of 9-11 and an optimum temperature of about 40°C. It is easily inhibited or destroyed by heavy metal ions (Fe3+, Cu2+, Hg+, Pb+, etc.) and oxidants, which should be avoided during storage and use.
Uses:In the food industry, it hydrolyzes peptide chains of protein molecules to produce polypeptides or amino acids, forming protein hydrolysates with unique flavors. In the detergent industry, it is added to ordinary or concentrated laundry powders and liquid detergents to effectively remove protein stains such as blood, egg, dairy, gravy, and vegetable juice. In biotechnology, it serves as a tool enzyme for removing proteins (including nucleases) during nucleic acid purification without degrading DNA.
Technical Specifications:
Enzyme activity definition: One unit (u/g) is the amount of enzyme required to hydrolyze casein per minute at 40±0.2°C and pH 10.5, producing trichloroacetic acid-soluble hydrolysate with an absorbance at 275 nm equivalent to that of 1 microgram of tyrosine.
Applicable pH range: 9-11.
Appearance: light yellow solid powder or light yellow liquid.
Optimum temperature: approximately 40°C.
Production process: produced by submerged fermentation, extraction, microfiltration/ultrafiltration membrane separation, spray drying or vacuum freeze-drying.
English Name:Alkaline Protease
CAS No.:9014-01-1
Aliases:Food Grade Alkaline Protease
Physical Properties:Light yellow solid powder or light yellow liquid. It is a serine-type endopeptidase suitable for alkaline conditions with an applicable pH range of 9-11 and an optimum temperature of about 40°C. It is easily inhibited or destroyed by heavy metal ions (Fe3+, Cu2+, Hg+, Pb+, etc.) and oxidants, which should be avoided during storage and use.
Uses:In the food industry, it hydrolyzes peptide chains of protein molecules to produce polypeptides or amino acids, forming protein hydrolysates with unique flavors. In the detergent industry, it is added to ordinary or concentrated laundry powders and liquid detergents to effectively remove protein stains such as blood, egg, dairy, gravy, and vegetable juice. In biotechnology, it serves as a tool enzyme for removing proteins (including nucleases) during nucleic acid purification without degrading DNA.
Technical Specifications:
Enzyme activity definition: One unit (u/g) is the amount of enzyme required to hydrolyze casein per minute at 40±0.2°C and pH 10.5, producing trichloroacetic acid-soluble hydrolysate with an absorbance at 275 nm equivalent to that of 1 microgram of tyrosine.
Applicable pH range: 9-11.
Appearance: light yellow solid powder or light yellow liquid.
Optimum temperature: approximately 40°C.
Production process: produced by submerged fermentation, extraction, microfiltration/ultrafiltration membrane separation, spray drying or vacuum freeze-drying.
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常见问题
- 碱性蛋白酶的 CAS 号是多少？
- 碱性蛋白酶的 CAS 号是 9014-01-1。
- 碱性蛋白酶的英文名称是什么？
- 碱性蛋白酶的英文名称为 Alkaline Protease。
- 碱性蛋白酶还有哪些别名？
- 碱性蛋白酶又称 食品级碱性蛋白酶。
- 碱性蛋白酶有哪些供应商和生产厂家？
- 掌上化工当前收录 1 条碱性蛋白酶供应报价，来自 1 家供应商，可按地区、纯度、级别筛选对比。
- 碱性蛋白酶的供应商主要分布在哪些地区？
- 碱性蛋白酶的供应商主要分布在 上海市（1 条） 等地。
- 碱性蛋白酶有哪些级别可选？
- 平台上碱性蛋白酶的供应级别包括 工业级。
- 碱性蛋白酶的报价单位是什么？
- 碱性蛋白酶的报价单位主要有 千克。
- 哪里可以查到碱性蛋白酶的价格？
- 掌上化工碱性蛋白酶产品页汇总了各供应商的最新报价与规格，地址：/chemicals/9014-01-1/。部分供应商价格为电议，可通过页面上的询价功能直接获取。
以上信息由平台根据收录的产品数据自动生成，数据更新时间 。 价格与库存由供应商自行发布，实际交易请以询价结果为准。
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