低脂果胶 (CAS No.9020-65-9)
- 物化性质
- 白色至淡黄色、浅灰色或浅棕色粗粉至细粉，几无臭，口感黏滑。溶于20倍水形成乳白色黏稠胶态溶液，呈弱酸性。耐热性强，几乎不溶于乙醇及其他有机溶剂。用乙醇、甘油、砂糖糖浆湿润，或与3倍以上砂糖混合可提高溶解度。在酸性溶液中比在碱性溶液中稳定，在含钙离子条件下可形成凝胶。
- 技术参数
- 酯化度低于50%，属于低甲氧基果胶。 干燥失重≤12%，灰分≤5%。 1%水溶液pH值为2.8~4.5。 酸不溶物≤1%，凝胶强度符合产品规格要求。
English description（英文原文，共 1213 字符）
Product Name:Low Methoxyl Pectin
English Name:Low Methoxyl Pectin
CAS No.:9020-65-9
Aliases:Pectin, Low Methoxy Pectin, LM Pectin
Physical Properties:White to pale yellow, light grey or light brown coarse to fine powder, almost odorless, with a smooth and viscous mouthfeel. Soluble in 20 times of water to form a milky white viscous colloidal solution, weakly acidic. Strong heat resistance, almost insoluble in ethanol and other organic solvents. Solubility can be improved by wetting with ethanol, glycerol or sugar syrup, or by mixing with more than 3 times of sugar. More stable in acidic solutions than in alkaline solutions, and can form gels in the presence of calcium ions.
Uses:Mainly used in general or low-acid jams, jellies, gummy candies, frozen desserts, salad dressings, ice cream, yogurt and other foods. Also used in pharmaceuticals, cosmetics and industrial fields as thickener, stabilizer and gelling agent.
Technical Specifications:
Degree of esterification is lower than 50%, belonging to low methoxyl pectin.
Loss on drying ≤ 12%, ash content ≤ 5%.
pH value of 1% aqueous solution is 2.8-4.5.
Acid-insoluble residue ≤ 1%, and gel strength meets product specification requirements.
English Name:Low Methoxyl Pectin
CAS No.:9020-65-9
Aliases:Pectin, Low Methoxy Pectin, LM Pectin
Physical Properties:White to pale yellow, light grey or light brown coarse to fine powder, almost odorless, with a smooth and viscous mouthfeel. Soluble in 20 times of water to form a milky white viscous colloidal solution, weakly acidic. Strong heat resistance, almost insoluble in ethanol and other organic solvents. Solubility can be improved by wetting with ethanol, glycerol or sugar syrup, or by mixing with more than 3 times of sugar. More stable in acidic solutions than in alkaline solutions, and can form gels in the presence of calcium ions.
Uses:Mainly used in general or low-acid jams, jellies, gummy candies, frozen desserts, salad dressings, ice cream, yogurt and other foods. Also used in pharmaceuticals, cosmetics and industrial fields as thickener, stabilizer and gelling agent.
Technical Specifications:
Degree of esterification is lower than 50%, belonging to low methoxyl pectin.
Loss on drying ≤ 12%, ash content ≤ 5%.
pH value of 1% aqueous solution is 2.8-4.5.
Acid-insoluble residue ≤ 1%, and gel strength meets product specification requirements.
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常见问题
- 低脂果胶的 CAS 号是多少？
- 低脂果胶的 CAS 号是 9020-65-9。
- 低脂果胶的英文名称是什么？
- 低脂果胶的英文名称为 Low Methoxyl Pectin。
- 低脂果胶还有哪些别名？
- 低脂果胶又称 果胶、低甲氧基果胶。
- 低脂果胶有哪些供应商和生产厂家？
- 掌上化工当前收录 1 条低脂果胶供应报价，来自 1 家供应商，可按地区、纯度、级别筛选对比。
- 低脂果胶的供应商主要分布在哪些地区？
- 低脂果胶的供应商主要分布在 上海市（1 条） 等地。
- 低脂果胶有哪些级别可选？
- 平台上低脂果胶的供应级别包括 工业级。
- 低脂果胶的报价单位是什么？
- 低脂果胶的报价单位主要有 千克。
- 哪里可以查到低脂果胶的价格？
- 掌上化工低脂果胶产品页汇总了各供应商的最新报价与规格，地址：/chemicals/9020-65-9/。部分供应商价格为电议，可通过页面上的询价功能直接获取。
以上信息由平台根据收录的产品数据自动生成，数据更新时间 。 价格与库存由供应商自行发布，实际交易请以询价结果为准。
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