酸性蛋白酶 (CAS No.9025-49-4)
- 物化性质
- 外观为黄褐色粉末，可完全溶于水。温度适应范围30-50℃，最适温度40℃；pH适应范围2.5-5.0，最适pH 2.5-3.5。酶活5万U/g。
- 储存条件
- 阴凉干燥避光保存，储存温度零度以下；包装规格：1kg/袋；执行标准：GB/T 23527-2009。
English description（英文原文，共 1209 字符）
Product Name:Acid Protease
English Name:Acid Protease
CAS No.:9025-49-4
Aliases:Acid proteinase, Acidic protease
Physical Properties:Appearance: yellowish-brown powder, completely soluble in water. Temperature range: 30-50°C, optimal temperature: 40°C. pH range: 2.5-5.0, optimal pH: 2.5-3.5. Enzyme activity: 50,000 U/g.
Uses:Acid protease is an enzyme preparation that hydrolyzes proteins in acidic environments (pH 2.5-5.0), suitable for hydrolyzing animal and plant proteins in acidic media. It is mainly used in alcohol fermentation, beer brewing, leather softening, fruit wine clarification, soy sauce brewing, and feed additives, improving alcohol yield, clarifying fermented mash, enhancing food flavor, and increasing feed utilization.
Technical Specifications:
Enzyme activity: 50,000 U/g (1 g enzyme powder hydrolyzes casein at 40°C and pH 3.0 for 1 minute to produce 1 μg tyrosine as one enzyme activity unit).
Temperature range: 30-50°C, with an optimal temperature of 40°C.
pH range: 2.5-5.0, with an optimal pH of 2.5-3.5.
Recommended dosage: 0.5-2‰.
Storage conditions: store in a cool, dry, light-protected place below 0°C; packaging: 1 kg/bag; executive standard: GB/T 23527-2009.
English Name:Acid Protease
CAS No.:9025-49-4
Aliases:Acid proteinase, Acidic protease
Physical Properties:Appearance: yellowish-brown powder, completely soluble in water. Temperature range: 30-50°C, optimal temperature: 40°C. pH range: 2.5-5.0, optimal pH: 2.5-3.5. Enzyme activity: 50,000 U/g.
Uses:Acid protease is an enzyme preparation that hydrolyzes proteins in acidic environments (pH 2.5-5.0), suitable for hydrolyzing animal and plant proteins in acidic media. It is mainly used in alcohol fermentation, beer brewing, leather softening, fruit wine clarification, soy sauce brewing, and feed additives, improving alcohol yield, clarifying fermented mash, enhancing food flavor, and increasing feed utilization.
Technical Specifications:
Enzyme activity: 50,000 U/g (1 g enzyme powder hydrolyzes casein at 40°C and pH 3.0 for 1 minute to produce 1 μg tyrosine as one enzyme activity unit).
Temperature range: 30-50°C, with an optimal temperature of 40°C.
pH range: 2.5-5.0, with an optimal pH of 2.5-3.5.
Recommended dosage: 0.5-2‰.
Storage conditions: store in a cool, dry, light-protected place below 0°C; packaging: 1 kg/bag; executive standard: GB/T 23527-2009.
共 1 家生产厂家、批发商，
1 条供应报价
供应报价
常见问题
- 酸性蛋白酶的 CAS 号是多少？
- 酸性蛋白酶的 CAS 号是 9025-49-4。
- 酸性蛋白酶的英文名称是什么？
- 酸性蛋白酶的英文名称为 Acid Protease。
- 酸性蛋白酶还有哪些别名？
- 酸性蛋白酶又称 酸性蛋白水解酶。
- 酸性蛋白酶有哪些供应商和生产厂家？
- 掌上化工当前收录 1 条酸性蛋白酶供应报价，来自 1 家供应商，可按地区、纯度、级别筛选对比。
- 酸性蛋白酶的供应商主要分布在哪些地区？
- 酸性蛋白酶的供应商主要分布在 上海市（1 条） 等地。
- 酸性蛋白酶有哪些级别可选？
- 平台上酸性蛋白酶的供应级别包括 工业级。
- 酸性蛋白酶的报价单位是什么？
- 酸性蛋白酶的报价单位主要有 千克。
- 哪里可以查到酸性蛋白酶的价格？
- 掌上化工酸性蛋白酶产品页汇总了各供应商的最新报价与规格，地址：/chemicals/9025-49-4/。部分供应商价格为电议，可通过页面上的询价功能直接获取。
以上信息由平台根据收录的产品数据自动生成，数据更新时间 。 价格与库存由供应商自行发布，实际交易请以询价结果为准。
没找到合适的供应商？
发布采购需求，让供应商主动联系你。我们会在 1 个工作日内跟进。
发布酸性蛋白酶采购需求
