果胶酶 (CAS No.9032-75-1)
- 物化性质
- 近白色或灰白色粉末，也有液体形态。催化果胶质水解生成半乳糖醛酸和果胶酸。作用pH值3.5~4.5，最适作用温度40~50℃。可溶于水，在干燥、阴凉、避光条件下贮存保质期1年。
- 技术参数
- 含量 ≥99% 酶活力 5万U/g 作用温度范围 25~55℃，最适温度约50℃ 作用pH范围 3.0~6.0，最适pH 3.5~4.5 包装规格 1公斤/袋，25公斤/桶（内衬聚乙烯袋）
English description（英文原文，共 1012 字符）
Product Name:Pectinase
English Name:Pectinase
CAS No.:9032-75-1
Aliases:Polygalacturonase, Pectin methylesterase
Physical Properties:Off-white or grayish-white powder, also available in liquid form. It catalyzes the hydrolysis of pectin substances into galacturonic acid and pectic acid. Active pH range 3.5~4.5, optimum temperature 40~50°C. Soluble in water. Stable for 1 year when stored in a dry, cool, and light-protected place.
Uses:Mainly used in the production of fruit wine and juice, improving pressing and centrifugal separation efficiency, increasing juice yield by 10-30%, and rapidly clarifying fruit and vegetable juices. Also used in plant extraction, peeling of citrus segments, degumming of ramie, and as a feed additive to improve raw material utilization.
Technical Specifications:
Content ≥99%
Enzyme activity 50,000 U/g
Working temperature range 25~55°C, optimum about 50°C
Working pH range 3.0~6.0, optimum pH 3.5~4.5
Packaging: 1 kg/bag, 25 kg/drum (lined with polyethylene bag)
English Name:Pectinase
CAS No.:9032-75-1
Aliases:Polygalacturonase, Pectin methylesterase
Physical Properties:Off-white or grayish-white powder, also available in liquid form. It catalyzes the hydrolysis of pectin substances into galacturonic acid and pectic acid. Active pH range 3.5~4.5, optimum temperature 40~50°C. Soluble in water. Stable for 1 year when stored in a dry, cool, and light-protected place.
Uses:Mainly used in the production of fruit wine and juice, improving pressing and centrifugal separation efficiency, increasing juice yield by 10-30%, and rapidly clarifying fruit and vegetable juices. Also used in plant extraction, peeling of citrus segments, degumming of ramie, and as a feed additive to improve raw material utilization.
Technical Specifications:
Content ≥99%
Enzyme activity 50,000 U/g
Working temperature range 25~55°C, optimum about 50°C
Working pH range 3.0~6.0, optimum pH 3.5~4.5
Packaging: 1 kg/bag, 25 kg/drum (lined with polyethylene bag)
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常见问题
- 果胶酶的 CAS 号是多少？
- 果胶酶的 CAS 号是 9032-75-1。
- 果胶酶的英文名称是什么？
- 果胶酶的英文名称为 pectinase。
- 果胶酶还有哪些别名？
- 果胶酶又称 聚半乳糖醛酸酶、果胶甲酯酶。
- 果胶酶有哪些供应商和生产厂家？
- 掌上化工当前收录 1 条果胶酶供应报价，来自 1 家供应商，可按地区、纯度、级别筛选对比。
- 果胶酶的供应商主要分布在哪些地区？
- 果胶酶的供应商主要分布在 上海市（1 条） 等地。
- 果胶酶有哪些级别可选？
- 平台上果胶酶的供应级别包括 工业级。
- 果胶酶的报价单位是什么？
- 果胶酶的报价单位主要有 千克。
- 哪里可以查到果胶酶的价格？
- 掌上化工果胶酶产品页汇总了各供应商的最新报价与规格，地址：/chemicals/9032-75-1/。部分供应商价格为电议，可通过页面上的询价功能直接获取。
以上信息由平台根据收录的产品数据自动生成，数据更新时间 。 价格与库存由供应商自行发布，实际交易请以询价结果为准。
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