O-糖苷酶 (CAS No.9032-92-2)
- 物化性质
- O-糖苷酶是一种糖苷水解酶类生物催化剂，通常为白色或淡黄色冻干粉末或澄清液体。可溶于水和缓冲溶液，不溶于有机溶剂。酶活定义：在37℃、pH 5.0条件下，每分钟水解底物产生1微摩尔产物的酶量为一个活力单位。最适pH范围一般为4.0-6.0，最适温度范围一般为30-50℃。
- 纯度
- ≥95%（SDS-PAGE检测）
English description（英文原文，共 1330 字符）
Product Name:O-Glycosidase
English Name:O-Glycosidase
CAS No.:9032-92-2
Aliases:O-Glycoside Hydrolase, O-Glycosylase
Physical Properties:O-Glycosidase is a glycoside hydrolase class biocatalyst, typically supplied as a white or light yellow lyophilized powder or clear liquid. Soluble in water and buffer solutions, insoluble in organic solvents. Enzyme activity definition: one unit of enzyme activity is the amount that hydrolyzes substrate to produce 1 micromole of product per minute at 37°C and pH 5.0. Optimal pH range is generally 4.0-6.0, and optimal temperature range is generally 30-50°C.
Uses:O-Glycosidase is widely used in biochemical research for the selective hydrolysis of O-glycosidic bonds in glycoproteins and glycolipids, enabling glycan chain structural analysis and protein glycosylation modification studies. In the food industry, it is used to improve food flavor and extraction of functional components. In biotechnology, it serves as a tool enzyme in glycoengineering and glycomics research.
Technical Specifications:
Enzyme activity range: ≥200 U/mg (using p-nitrophenyl-α-D-galactopyranoside as substrate)
Optimal pH: 4.0-6.0 (in phosphate buffer system)
Optimal temperature: 30-50°C
Storage conditions: store at -20°C, avoid repeated freeze-thaw cycles
Purity: ≥95% (determined by SDS-PAGE)
English Name:O-Glycosidase
CAS No.:9032-92-2
Aliases:O-Glycoside Hydrolase, O-Glycosylase
Physical Properties:O-Glycosidase is a glycoside hydrolase class biocatalyst, typically supplied as a white or light yellow lyophilized powder or clear liquid. Soluble in water and buffer solutions, insoluble in organic solvents. Enzyme activity definition: one unit of enzyme activity is the amount that hydrolyzes substrate to produce 1 micromole of product per minute at 37°C and pH 5.0. Optimal pH range is generally 4.0-6.0, and optimal temperature range is generally 30-50°C.
Uses:O-Glycosidase is widely used in biochemical research for the selective hydrolysis of O-glycosidic bonds in glycoproteins and glycolipids, enabling glycan chain structural analysis and protein glycosylation modification studies. In the food industry, it is used to improve food flavor and extraction of functional components. In biotechnology, it serves as a tool enzyme in glycoengineering and glycomics research.
Technical Specifications:
Enzyme activity range: ≥200 U/mg (using p-nitrophenyl-α-D-galactopyranoside as substrate)
Optimal pH: 4.0-6.0 (in phosphate buffer system)
Optimal temperature: 30-50°C
Storage conditions: store at -20°C, avoid repeated freeze-thaw cycles
Purity: ≥95% (determined by SDS-PAGE)
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常见问题
- O-糖苷酶的 CAS 号是多少？
- O-糖苷酶的 CAS 号是 9032-92-2。
- O-糖苷酶的英文名称是什么？
- O-糖苷酶的英文名称为 O-Glycosidase。
- O-糖苷酶还有哪些别名？
- O-糖苷酶又称 O-糖苷水解酶、O-糖基酶。
- O-糖苷酶有哪些供应商和生产厂家？
- 掌上化工当前收录 1 条O-糖苷酶供应报价，来自 1 家供应商，可按地区、纯度、级别筛选对比。
- O-糖苷酶的供应商主要分布在哪些地区？
- O-糖苷酶的供应商主要分布在 上海市（1 条） 等地。
- O-糖苷酶有哪些级别可选？
- 平台上O-糖苷酶的供应级别包括 工业级。
- O-糖苷酶的报价单位是什么？
- O-糖苷酶的报价单位主要有 千克。
- 哪里可以查到O-糖苷酶的价格？
- 掌上化工O-糖苷酶产品页汇总了各供应商的最新报价与规格，地址：/chemicals/9032-92-2/。部分供应商价格为电议，可通过页面上的询价功能直接获取。
以上信息由平台根据收录的产品数据自动生成，数据更新时间 。 价格与库存由供应商自行发布，实际交易请以询价结果为准。
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