干酪酸 (CAS No.9041-35-4)
- 物化性质
- 葡聚糖凝胶 G-25 为交联葡聚糖珠状凝胶,亲水性强,不溶于水、盐溶液及有机溶剂;在水中可溶胀,每克干凝胶溶胀后床体积约 2.5 mL;对酸、碱和高温稳定,工作 pH 范围 2-13。
English description(英文原文,共 947 字符)
Product Name:Sephadex G-25
English Name:Sephadex G-25
CAS No.:9041-35-4
Aliases:Cross-linked dextran gel G-25, Sephadex G-25
Molecular Formula:(C6H10O5)n
Physical Properties:Sephadex G-25 is a cross-linked dextran gel in bead form. It is highly hydrophilic and insoluble in water, salt solutions, and organic solvents. It swells in water; the bed volume is approximately 2.5 mL per gram of dry gel. It is stable to acids, bases, and high temperature, with a working pH range of 2-13.
Uses:Used as a gel filtration chromatography medium, mainly for desalting protein solutions, buffer exchange, removal of small-molecule impurities, and separation and purification of peptides and proteins.
Technical Specifications:
Fractionation range (globular proteins): 1000-5000 Da
Swelling capacity (water): approximately 2.5 mL per gram dry gel
Dry particle size: 20-80 μm (fine grade)
Working pH range: 2-13
Sterilization: autoclavable at 120°C
English Name:Sephadex G-25
CAS No.:9041-35-4
Aliases:Cross-linked dextran gel G-25, Sephadex G-25
Molecular Formula:(C6H10O5)n
Physical Properties:Sephadex G-25 is a cross-linked dextran gel in bead form. It is highly hydrophilic and insoluble in water, salt solutions, and organic solvents. It swells in water; the bed volume is approximately 2.5 mL per gram of dry gel. It is stable to acids, bases, and high temperature, with a working pH range of 2-13.
Uses:Used as a gel filtration chromatography medium, mainly for desalting protein solutions, buffer exchange, removal of small-molecule impurities, and separation and purification of peptides and proteins.
Technical Specifications:
Fractionation range (globular proteins): 1000-5000 Da
Swelling capacity (water): approximately 2.5 mL per gram dry gel
Dry particle size: 20-80 μm (fine grade)
Working pH range: 2-13
Sterilization: autoclavable at 120°C
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常见问题
- 干酪酸的 CAS 号是多少?
- 干酪酸的 CAS 号是 9041-35-4。
- 干酪酸的分子式和分子量是什么?
- 干酪酸的分子式为 (C6H10O5)n。
- 干酪酸的英文名称是什么?
- 干酪酸的英文名称为 Sephadex G-25。
- 干酪酸还有哪些别名?
- 干酪酸又称 交联葡聚糖凝胶 G-25、Sephadex G-25。
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