粗制凝乳酶 (CAS No.9042-08-4)
- 物化性质
- 白色至淡黄色粉末或颗粒，微带特异气味，可溶于水，不溶于乙醇等有机溶剂。最适作用温度35-42℃，最适pH约为4.8-6.0，遇强酸、强碱或高温易失活。
- 储存条件
- 2-8℃避光、密封保存。
English description（英文原文，共 1035 字符）
Product Name:Rennet (crude)
English Name:Rennet (crude)
CAS No.:9042-08-4
Aliases:Rennin, Milk-clotting enzyme
Physical Properties:White to pale yellow powder or granules with a slight characteristic odor. Soluble in water, insoluble in organic solvents such as ethanol. Optimum temperature is 35-42°C, optimum pH is about 4.8-6.0. It is easily inactivated by strong acid, strong alkali, or high temperature.
Uses:Used in cheese production to coagulate raw milk and provide the condition for whey separation, making it a key biological enzyme preparation in dairy processing. Also used for preparing casein and rennet-flavored dairy products.
Technical Specifications:
Activity: 120,000-150,000 U/g for powdered rennet and 12,000-15,000 U/mL for liquid rennet (measured as the volume of raw milk coagulated within 40 minutes at 35°C).
Optimum temperature: 35-42°C.
Optimum pH: 4.8-6.0.
Storage: store sealed, protected from light, at 2-8°C.
Packaging: 5 g, 10 g, 20 g, 100 g, 250 g, 500 g, 1000 g, customizable upon request.
English Name:Rennet (crude)
CAS No.:9042-08-4
Aliases:Rennin, Milk-clotting enzyme
Physical Properties:White to pale yellow powder or granules with a slight characteristic odor. Soluble in water, insoluble in organic solvents such as ethanol. Optimum temperature is 35-42°C, optimum pH is about 4.8-6.0. It is easily inactivated by strong acid, strong alkali, or high temperature.
Uses:Used in cheese production to coagulate raw milk and provide the condition for whey separation, making it a key biological enzyme preparation in dairy processing. Also used for preparing casein and rennet-flavored dairy products.
Technical Specifications:
Activity: 120,000-150,000 U/g for powdered rennet and 12,000-15,000 U/mL for liquid rennet (measured as the volume of raw milk coagulated within 40 minutes at 35°C).
Optimum temperature: 35-42°C.
Optimum pH: 4.8-6.0.
Storage: store sealed, protected from light, at 2-8°C.
Packaging: 5 g, 10 g, 20 g, 100 g, 250 g, 500 g, 1000 g, customizable upon request.
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常见问题
- 粗制凝乳酶的 CAS 号是多少？
- 粗制凝乳酶的 CAS 号是 9042-08-4。
- 粗制凝乳酶的英文名称是什么？
- 粗制凝乳酶的英文名称为 Rennet (crude)。
- 粗制凝乳酶还有哪些别名？
- 粗制凝乳酶又称 凝乳酶、皱胃酶。
- 粗制凝乳酶有哪些供应商和生产厂家？
- 掌上化工当前收录 1 条粗制凝乳酶供应报价，来自 1 家供应商，可按地区、纯度、级别筛选对比。
- 粗制凝乳酶的供应商主要分布在哪些地区？
- 粗制凝乳酶的供应商主要分布在 上海市（1 条） 等地。
- 粗制凝乳酶有哪些级别可选？
- 平台上粗制凝乳酶的供应级别包括 工业级。
- 粗制凝乳酶的报价单位是什么？
- 粗制凝乳酶的报价单位主要有 千克。
- 哪里可以查到粗制凝乳酶的价格？
- 掌上化工粗制凝乳酶产品页汇总了各供应商的最新报价与规格，地址：/chemicals/9042-08-4/。部分供应商价格为电议，可通过页面上的询价功能直接获取。
以上信息由平台根据收录的产品数据自动生成，数据更新时间 。 价格与库存由供应商自行发布，实际交易请以询价结果为准。
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