麦芽糊精 (CAS No.9050-36-6)
- 物化性质
- 白色或略带浅黄色的无定形粉末，无肉眼可见杂质，具有特殊气味，味不甜或微甜。熔点240℃（分解），pH值4.5~6.5，视密度在0.5g/cm³以下，遇水易分散溶解。溶解度略低于砂糖，水化力较强，吸湿后保持水分能力强。DE值越高，甜度、渗透性、发酵性等增加，而组织性、黏度、色素稳定性下降。
- 纯度
- 99%
English description（英文原文，共 1363 字符）
Product Name:Maltodextrin
English Name:Maltodextrin
CAS No.:9050-36-6
Aliases:Water-soluble dextrin, Enzymatic dextrin
Molecular Formula:(C6H10O5)n
Physical Properties:White or slightly yellowish amorphous powder, free of visible impurities, with a characteristic odor and a non-sweet or slightly sweet taste. Melting point 240°C (decomposition), pH 4.5-6.5, apparent density below 0.5 g/cm³, easily dispersible and soluble in water. Solubility slightly lower than sucrose, strong hydration capacity, and good water retention after absorbing moisture. Higher DE values result in increased sweetness, osmotic pressure, fermentability, etc., while reducing texture, viscosity, color stability, and anti-crystallization properties.
Uses:Widely used in the food industry as a filler and thickener in confectionery, dairy products, beverages, ice cream, canned foods, and health foods; also applied in textile, daily chemical, and pharmaceutical production. It provides thickening, emulsifying, film-forming, anti-crystallization, sweetness reduction, fat replacement, and texture improvement functions. It is easily absorbed by the human body and suitable as a base ingredient for infant and children's foods.
Technical Specifications:
DE value series: MD10, MD15, MD20, etc.
Purity: 99%
Packaging: 25 kg/bag
pH value: 4.5-6.5
Apparent density: ≤0.5 g/cm³
English Name:Maltodextrin
CAS No.:9050-36-6
Aliases:Water-soluble dextrin, Enzymatic dextrin
Molecular Formula:(C6H10O5)n
Physical Properties:White or slightly yellowish amorphous powder, free of visible impurities, with a characteristic odor and a non-sweet or slightly sweet taste. Melting point 240°C (decomposition), pH 4.5-6.5, apparent density below 0.5 g/cm³, easily dispersible and soluble in water. Solubility slightly lower than sucrose, strong hydration capacity, and good water retention after absorbing moisture. Higher DE values result in increased sweetness, osmotic pressure, fermentability, etc., while reducing texture, viscosity, color stability, and anti-crystallization properties.
Uses:Widely used in the food industry as a filler and thickener in confectionery, dairy products, beverages, ice cream, canned foods, and health foods; also applied in textile, daily chemical, and pharmaceutical production. It provides thickening, emulsifying, film-forming, anti-crystallization, sweetness reduction, fat replacement, and texture improvement functions. It is easily absorbed by the human body and suitable as a base ingredient for infant and children's foods.
Technical Specifications:
DE value series: MD10, MD15, MD20, etc.
Purity: 99%
Packaging: 25 kg/bag
pH value: 4.5-6.5
Apparent density: ≤0.5 g/cm³
共 1 家生产厂家、批发商，
1 条供应报价
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常见问题
- 麦芽糊精的 CAS 号是多少？
- 麦芽糊精的 CAS 号是 9050-36-6。
- 麦芽糊精的分子式和分子量是什么？
- 麦芽糊精的分子式为 (C6H10O5)n。
- 麦芽糊精的英文名称是什么？
- 麦芽糊精的英文名称为 Maltodextrin。
- 麦芽糊精还有哪些别名？
- 麦芽糊精又称 水溶性糊精、酶法糊精。
- 麦芽糊精有哪些供应商和生产厂家？
- 掌上化工当前收录 1 条麦芽糊精供应报价，来自 1 家供应商，可按地区、纯度、级别筛选对比。
- 麦芽糊精的供应商主要分布在哪些地区？
- 麦芽糊精的供应商主要分布在 上海市（1 条） 等地。
- 麦芽糊精有哪些级别可选？
- 平台上麦芽糊精的供应级别包括 工业级。
- 麦芽糊精的报价单位是什么？
- 麦芽糊精的报价单位主要有 千克。
- 哪里可以查到麦芽糊精的价格？
- 掌上化工麦芽糊精产品页汇总了各供应商的最新报价与规格，地址：/chemicals/9050-36-6/。部分供应商价格为电议，可通过页面上的询价功能直接获取。
以上信息由平台根据收录的产品数据自动生成，数据更新时间 。 价格与库存由供应商自行发布，实际交易请以询价结果为准。
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