甲基丁香酚 (CAS No.93-15-2)
- 物化性质
- 无色至微黄色液体。沸点:249°C,相对密度:1.032-1.036,折射率:1.532-1.536,闪点:99°C。溶于2体积70%乙醇及油类。有清甜的丁香-茴香辛香气,似香石竹气息,香气较透发而持久,有茶样的温和辛香味。
- 纯度
- 99%
- 沸点
- 249°C
- 闪点
- 99°C
English description(英文原文,共 1246 字符)
Product Name:Methyleugenol
English Name:Methyleugenol
CAS No.:93-15-2
Aliases:4-Allyl-1,2-dimethoxybenzene, 1,2-Dimethoxy-4-(2-propen-1-yl)benzene, Eugenol methyl ether, Methyl eugenol
Molecular Formula:C11H14O2
Physical Properties:Colorless to slightly yellow liquid. Boiling point: 249°C. Relative density: 1.032-1.036. Refractive index: 1.532-1.536. Flash point: 99°C. Soluble in 2 volumes of 70% ethanol and in oils. Has a sweet clove-anise spicy aroma with a carnation-like note, diffusive and lasting, with a mild tea-like warm spiciness.
Uses:Can be used as a clove-note enhancer, providing a mild base note in floral, herbal or oriental perfume types. May be used in small amounts in rose, carnation, ylang-ylang, lilac, gardenia, hyacinth, michelia, acacia, tuberose, clary sage, lavender, bay rum, men's cologne and similar fragrances. Also used in food flavors and tobacco flavors as a spicy modifier, imparting a ginger-like note. Listed as an approved food flavoring under GB 2760-96; mainly used in compounded spice blends, and suitable for baked goods and tobacco due to its low volatility.
Technical Specifications:
Purity: 99%
Boiling point: 249°C
Relative density: 1.032-1.036
Flash point: 99°C
Packaging: 25 kg/drum
English Name:Methyleugenol
CAS No.:93-15-2
Aliases:4-Allyl-1,2-dimethoxybenzene, 1,2-Dimethoxy-4-(2-propen-1-yl)benzene, Eugenol methyl ether, Methyl eugenol
Molecular Formula:C11H14O2
Physical Properties:Colorless to slightly yellow liquid. Boiling point: 249°C. Relative density: 1.032-1.036. Refractive index: 1.532-1.536. Flash point: 99°C. Soluble in 2 volumes of 70% ethanol and in oils. Has a sweet clove-anise spicy aroma with a carnation-like note, diffusive and lasting, with a mild tea-like warm spiciness.
Uses:Can be used as a clove-note enhancer, providing a mild base note in floral, herbal or oriental perfume types. May be used in small amounts in rose, carnation, ylang-ylang, lilac, gardenia, hyacinth, michelia, acacia, tuberose, clary sage, lavender, bay rum, men's cologne and similar fragrances. Also used in food flavors and tobacco flavors as a spicy modifier, imparting a ginger-like note. Listed as an approved food flavoring under GB 2760-96; mainly used in compounded spice blends, and suitable for baked goods and tobacco due to its low volatility.
Technical Specifications:
Purity: 99%
Boiling point: 249°C
Relative density: 1.032-1.036
Flash point: 99°C
Packaging: 25 kg/drum
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常见问题
- 甲基丁香酚的 CAS 号是多少?
- 甲基丁香酚的 CAS 号是 93-15-2。
- 甲基丁香酚的分子式和分子量是什么?
- 甲基丁香酚的分子式为 C11H14O2。
- 甲基丁香酚的英文名称是什么?
- 甲基丁香酚的英文名称为 Methyleugenol。
- 甲基丁香酚还有哪些别名?
- 甲基丁香酚又称 4-烯丙基-1,2-二甲氧基苯、1,2-二甲氧基-4-(2-丙烯-1-基)苯、丁子香酚甲酯、丁香酚甲醚。
- 甲基丁香酚有哪些供应商和生产厂家?
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