电子揉混仪 (CAS No.None)
- 物化性质
- 电子揉混仪为台式精密仪器。铝制揉面碗由精密机械加工制成，内置不锈钢销；整机安装于高密度梅斯奈纤维板底座上，并置于木制箱柜内。具备快速、便捷的记录系统，可通过图表自动记录生面团的物理特性。
- 技术参数
- 可选10g或35g面粉调混性测试规格，带或不带隔音箱。 记录系统自动绘制面团物理特性曲线，平均曲线时间约6分钟。
English description（英文原文，共 1409 字符）
Product Name:Electronic Mixograph
English Name:Electronic Mixograph
Aliases:Flour Mixing Property Auto-recorder, Dough Mixograph
Physical Properties:The electronic mixograph is a benchtop precision instrument. The precision-machined aluminum mixing bowl is equipped with stainless steel pins; the complete unit is mounted on a high-density Masonite base and housed in a wooden cabinet. It features a fast and convenient recording system that automatically charts the physical properties of dough during mixing.
Uses:The electronic mixograph is used to determine flour mixing characteristics and physical changes during dough formation. With MixSmart software, operators can perform measurements in less time without manual ruler-and-sensory evaluation of dough, achieving high repeatability and complete objectivity. Integral analysis and detailed slope decomposition are also supported. It is suitable for flour quality testing, baking process development, and grain science research.
Technical Specifications:
Available in 10 g or 35 g flour mixing test configurations, with or without soundproof enclosure.
The recording system automatically plots dough physical property curves; average curve time is approximately 6 minutes.
Power requirements: 110-120 V or 220-240 V, 50 Hz or 60 Hz, AC.
The main unit consists of precision-machined aluminum and steel components mounted on an aluminum chassis.
English Name:Electronic Mixograph
Aliases:Flour Mixing Property Auto-recorder, Dough Mixograph
Physical Properties:The electronic mixograph is a benchtop precision instrument. The precision-machined aluminum mixing bowl is equipped with stainless steel pins; the complete unit is mounted on a high-density Masonite base and housed in a wooden cabinet. It features a fast and convenient recording system that automatically charts the physical properties of dough during mixing.
Uses:The electronic mixograph is used to determine flour mixing characteristics and physical changes during dough formation. With MixSmart software, operators can perform measurements in less time without manual ruler-and-sensory evaluation of dough, achieving high repeatability and complete objectivity. Integral analysis and detailed slope decomposition are also supported. It is suitable for flour quality testing, baking process development, and grain science research.
Technical Specifications:
Available in 10 g or 35 g flour mixing test configurations, with or without soundproof enclosure.
The recording system automatically plots dough physical property curves; average curve time is approximately 6 minutes.
Power requirements: 110-120 V or 220-240 V, 50 Hz or 60 Hz, AC.
The main unit consists of precision-machined aluminum and steel components mounted on an aluminum chassis.
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常见问题
- 电子揉混仪的 CAS 号是多少？
- 电子揉混仪的 CAS 号是 None。
- 电子揉混仪的英文名称是什么？
- 电子揉混仪的英文名称为 Electronic Mixograph。
- 电子揉混仪还有哪些别名？
- 电子揉混仪又称 面粉调混性自动记录仪、面团揉混仪。
- 电子揉混仪有哪些供应商和生产厂家？
- 掌上化工当前收录 1 条电子揉混仪供应报价，来自 1 家供应商，可按地区、纯度、级别筛选对比。
- 电子揉混仪的供应商主要分布在哪些地区？
- 电子揉混仪的供应商主要分布在 上海市（1 条） 等地。
- 电子揉混仪有哪些级别可选？
- 平台上电子揉混仪的供应级别包括 工业级。
- 电子揉混仪的报价单位是什么？
- 电子揉混仪的报价单位主要有 千克。
- 哪里可以查到电子揉混仪的价格？
- 掌上化工电子揉混仪产品页汇总了各供应商的最新报价与规格，地址：/chemicals/dian-zi-rou-hun-yi/。部分供应商价格为电议，可通过页面上的询价功能直接获取。
以上信息由平台根据收录的产品数据自动生成，数据更新时间 。 价格与库存由供应商自行发布，实际交易请以询价结果为准。
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