质构仪-肉制品、水产品专用探头包 (CAS No.None)

Product Name:Texture Analyzer Probe Kit for Meat and Aquatic Products

English Name:Texture Analyzer Probe Kit for Meat and Aquatic Products

Aliases:Texture Analyzer Probe Set, Food Texture Testing Probe Kit

Physical Properties:The probes are made of corrosion-resistant materials such as stainless steel, featuring various geometric cutting and compression components, suitable for food texture testing with good mechanical strength and durability.

Uses:This probe kit is specifically designed for texture testing of meat and aquatic products, measuring parameters such as shear force, hardness, tenderness, springiness, toughness, chewiness, and resilience. It is suitable for freshness evaluation, formula optimization, and quality control of samples such as fresh meat, cooked meat, sausages, ham, and surimi products.

Technical Specifications:

Includes Warner Bratzler shear probe with slanted and right-angle blades, side deformation limiting, suitable for meat texture testing.

Includes Volodkevich bite probe simulating human teeth bite, for testing shear, hardness and toughness of meat, sausages, fruits and vegetables.

Includes TA/VB claw probe simulating teeth penetrating, for testing toughness and fibrousness of meat, soft sausages, fruits and vegetables.

Includes TA/LKB light knife probe for cutting tests, reflecting springiness, tenderness and chewiness of samples.

Includes P/0.25S spherical probe, TA/100 plate probe and TA/20 cylindrical probe for testing tenderness/springiness/stickiness, hardness/resilience/springiness, firmness/resilience/compression resistance respectively.