双乙酰酒石酸单双甘油酯 (CAS No.100085-39-0)
- 中文别名
- 双乙酰酒石酸单甘油酯和双甘油酯；双乙酰酒石酸甘油酯
- 英文名称
- Diacetyl Tartaric Acid Esters of Mono- and Diglycerides
- 分子式
- 以典型结构1-硬脂酰-3-二乙酰酒石酸甘油酯计，C29H50O11；实际因脂肪酸链长度及酯化程度不同而有所差异
- 所属类别
- 食品添加剂
- 物化性质
- 白色至浅黄色粉末或颗粒，有轻微油脂气味；可分散于60℃以上热水，溶于油脂和多种有机溶剂，不溶于冷水；熔点约45-65℃，HLB值8-10；在酸性条件下稳定，遇碱易水解。
- 技术参数
- 纯度≥99% 熔点45-65℃ HLB值8-10 烘焙食品建议添加量为面粉质量的0.5%-2%
English description（英文原文，共 1393 字符）
Product Name:Diacetyl Tartaric Acid Esters of Mono- and Diglycerides
English Name:Diacetyl Tartaric Acid Esters of Mono- and Diglycerides
CAS No.:100085-39-0
Aliases:Diacetyl tartaric acid ester of mono- and diglycerides, DATEM
Molecular Formula:Represented by 1-stearoyl-3-diacetyltartaric acid glycerol ester, C29H50O11; actual formula varies with fatty acid chain length and degree of esterification.
Physical Properties:White to light yellow powder or granules with a slight fatty odor; dispersible in hot water above 60°C, soluble in oils and most organic solvents, insoluble in cold water; melting point approx. 45-65°C, HLB value 8-10; stable under acidic conditions and readily hydrolyzed in alkaline conditions.
Uses:Used as a food emulsifier and stabilizer, especially in baked goods such as bread and cakes, where it strengthens the dough, improves loaf volume and texture, and retards staling; in dairy products, non-dairy creamers and whipping cream it prevents oil-water separation and maintains system stability. It is also used industrially as a dispersant for pesticides, a leveling agent for coatings, a phase-transfer catalyst, a plasticizer intermediate, and a textile softener/antistatic agent.
Technical Specifications:
Purity: ≥99%
Melting point: 45-65°C
HLB value: 8-10
Recommended dosage in baked goods: 0.5%-2% based on flour weight
Package: 25 kg/package
English Name:Diacetyl Tartaric Acid Esters of Mono- and Diglycerides
CAS No.:100085-39-0
Aliases:Diacetyl tartaric acid ester of mono- and diglycerides, DATEM
Molecular Formula:Represented by 1-stearoyl-3-diacetyltartaric acid glycerol ester, C29H50O11; actual formula varies with fatty acid chain length and degree of esterification.
Physical Properties:White to light yellow powder or granules with a slight fatty odor; dispersible in hot water above 60°C, soluble in oils and most organic solvents, insoluble in cold water; melting point approx. 45-65°C, HLB value 8-10; stable under acidic conditions and readily hydrolyzed in alkaline conditions.
Uses:Used as a food emulsifier and stabilizer, especially in baked goods such as bread and cakes, where it strengthens the dough, improves loaf volume and texture, and retards staling; in dairy products, non-dairy creamers and whipping cream it prevents oil-water separation and maintains system stability. It is also used industrially as a dispersant for pesticides, a leveling agent for coatings, a phase-transfer catalyst, a plasticizer intermediate, and a textile softener/antistatic agent.
Technical Specifications:
Purity: ≥99%
Melting point: 45-65°C
HLB value: 8-10
Recommended dosage in baked goods: 0.5%-2% based on flour weight
Package: 25 kg/package
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| 产品名称 | 纯度 | 包装规格 | 级别 | 价格 | 库存 | 操作 |
|---|---|---|---|---|---|---|
| 双乙酰酒石酸单双甘油酯 CAS 100085-39-0 | ≥99% | — | 工业级 | 电议 | — | 询价 |
常见问题
- 双乙酰酒石酸单双甘油酯的 CAS 号是多少？
- 双乙酰酒石酸单双甘油酯的 CAS 号是 100085-39-0。
- 双乙酰酒石酸单双甘油酯的分子式和分子量是什么？
- 双乙酰酒石酸单双甘油酯的分子式为 以典型结构1-硬脂酰-3-二乙酰酒石酸甘油酯计，C29H50O11；实际因脂肪酸链长度及酯化程度不同而有所差异。
- 双乙酰酒石酸单双甘油酯的英文名称是什么？
- 双乙酰酒石酸单双甘油酯的英文名称为 Diacetyl Tartaric Acid Esters of Mono- and Diglycerides。
- 双乙酰酒石酸单双甘油酯还有哪些别名？
- 双乙酰酒石酸单双甘油酯又称 双乙酰酒石酸单甘油酯和双甘油酯、双乙酰酒石酸甘油酯。
- 双乙酰酒石酸单双甘油酯有哪些供应商和生产厂家？
- 掌上化工当前收录 1 条双乙酰酒石酸单双甘油酯供应报价，来自 1 家供应商，可按地区、纯度、级别筛选对比。
- 双乙酰酒石酸单双甘油酯的供应商主要分布在哪些地区？
- 双乙酰酒石酸单双甘油酯的供应商主要分布在 上海市（1 条） 等地。
- 双乙酰酒石酸单双甘油酯有哪些级别可选？
- 平台上双乙酰酒石酸单双甘油酯的供应级别包括 工业级。
- 双乙酰酒石酸单双甘油酯的报价单位是什么？
- 双乙酰酒石酸单双甘油酯的报价单位主要有 千克。
- 哪里可以查到双乙酰酒石酸单双甘油酯的价格？
- 掌上化工双乙酰酒石酸单双甘油酯产品页汇总了各供应商的最新报价与规格，地址：/chemicals/100085-39-0/。部分供应商价格为电议，可通过页面上的询价功能直接获取。
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