帕拉金糖 (CAS No.13718-94-0)
- 物化性质
- 白色结晶颗粒，无臭，味甜，甜度为蔗糖的42%，甜味纯正，不致龋齿。水解速度较蔗糖慢，热稳定性较蔗糖低，120℃时甜味无变化仅轻微褐变，140℃开始褐变、分解和聚合，160℃以上反应加剧。无吸湿性，对含有机酸或维生素C的食品稳定性优于蔗糖。
- 技术参数
- 纯度≥97% 食品级 甜度为蔗糖的42% 不致龋齿，口腔内不被细菌发酵利用 缓慢分解为葡萄糖和果糖，不引起血糖明显升高
English description（英文原文，共 1118 字符）
Product Name:Palatinose
English Name:Palatinose
CAS No.:13718-94-0
Aliases:Isomaltulose
Molecular Formula:C12H22O11
Physical Properties:White crystalline granules, odorless, sweet taste with a sweetness of 42% relative to sucrose, pure sweetness and non-cariogenic. Hydrolysis rate is slower than sucrose, and thermal stability is lower than sucrose. At 120°C, sweetness remains unchanged with slight browning; at 140°C, browning, decomposition and polymerization begin; above 160°C, these reactions intensify. Non-hygroscopic, more stable than sucrose for foods containing organic acids or vitamin C.
Uses:Can be used as a sugar substitute for diabetics and individuals who need to avoid sucrose. Widely applied in sports drinks, sugar-free foods, sugar-free pharmaceuticals, health products, dairy products, baked goods, ice cream, and as a sweetener in clinical nutrition products.
Technical Specifications:
Purity ≥97%
Food grade
Sweetness of 42% relative to sucrose
Non-cariogenic, not fermented by oral bacteria
Slowly hydrolyzed to glucose and fructose without causing significant blood sugar spikes
English Name:Palatinose
CAS No.:13718-94-0
Aliases:Isomaltulose
Molecular Formula:C12H22O11
Physical Properties:White crystalline granules, odorless, sweet taste with a sweetness of 42% relative to sucrose, pure sweetness and non-cariogenic. Hydrolysis rate is slower than sucrose, and thermal stability is lower than sucrose. At 120°C, sweetness remains unchanged with slight browning; at 140°C, browning, decomposition and polymerization begin; above 160°C, these reactions intensify. Non-hygroscopic, more stable than sucrose for foods containing organic acids or vitamin C.
Uses:Can be used as a sugar substitute for diabetics and individuals who need to avoid sucrose. Widely applied in sports drinks, sugar-free foods, sugar-free pharmaceuticals, health products, dairy products, baked goods, ice cream, and as a sweetener in clinical nutrition products.
Technical Specifications:
Purity ≥97%
Food grade
Sweetness of 42% relative to sucrose
Non-cariogenic, not fermented by oral bacteria
Slowly hydrolyzed to glucose and fructose without causing significant blood sugar spikes
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常见问题
- 帕拉金糖的 CAS 号是多少？
- 帕拉金糖的 CAS 号是 13718-94-0。
- 帕拉金糖的分子式和分子量是什么？
- 帕拉金糖的分子式为 C12H22O11。
- 帕拉金糖的英文名称是什么？
- 帕拉金糖的英文名称为 Palatinose。
- 帕拉金糖还有哪些别名？
- 帕拉金糖又称 异麦芽酮糖。
- 帕拉金糖有哪些供应商和生产厂家？
- 掌上化工当前收录 1 条帕拉金糖供应报价，来自 1 家供应商，可按地区、纯度、级别筛选对比。
- 帕拉金糖的供应商主要分布在哪些地区？
- 帕拉金糖的供应商主要分布在 上海市（1 条） 等地。
- 帕拉金糖有哪些级别可选？
- 平台上帕拉金糖的供应级别包括 工业级。
- 帕拉金糖的报价单位是什么？
- 帕拉金糖的报价单位主要有 千克。
- 哪里可以查到帕拉金糖的价格？
- 掌上化工帕拉金糖产品页汇总了各供应商的最新报价与规格，地址：/chemicals/13718-94-0/。部分供应商价格为电议，可通过页面上的询价功能直接获取。
以上信息由平台根据收录的产品数据自动生成，数据更新时间 。 价格与库存由供应商自行发布，实际交易请以询价结果为准。
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