桂克索龙 (CAS No.31581-02-9)
- 物化性质
- 白色或淡黄色粉末，几乎无臭、无味。不溶于乙醇、乙醚、氯仿和酸，溶于水成黏稠状胶体溶液，具有吸湿性。1%水溶液pH为6~8，黏性在pH5~8时稳定，加热至85℃以上则黏度降低。
- 纯度
- ≥99%
- 外观
- 白色或淡黄色粉末，几乎无臭、无味 1%水溶液pH为6~8，黏性在pH5~8时稳定，加热至85℃以上黏度降低 不溶于乙醇、乙醚、氯仿和酸；溶于水成黏稠胶体溶液，具有吸湿性
English description（英文原文，共 1375 字符）
Product Name:Sodium Alginate
English Name:Sodium Alginate
CAS No.:31581-02-9
Aliases:Algin, Alginic acid sodium salt, Sodium polymannuronate, Alginate sodium salt
Molecular Formula:(C6H7NaO6)n
Physical Properties:White to light yellow powder, almost odorless and tasteless. Insoluble in ethanol, ether, chloroform and acids; soluble in water forming a viscous colloidal solution; hygroscopic. The pH of a 1% aqueous solution is 6–8. Viscosity is stable at pH 5–8 and decreases when heated above 85°C.
Uses:Used as an auxiliary in food, textile, rubber, pharmaceutical and other industries. In quick-frozen foods, it acts as a hydrophilic molecule with strong hydration and adhesion, making it difficult for water in fillings to form ice crystals. Used as a thickener and stabilizer in ice cream and other frozen drinks to improve mouthfeel and flavor, and also used in the production of dried noodles, potato starch vermicelli, soybean milk crystals and soybean milk powder. The typical addition amount is about 0.15%.
Technical Specifications:
Purity: ≥99%
Appearance: white to light yellow powder, almost odorless and tasteless
1% aqueous solution pH: 6–8; viscosity stable at pH 5–8, decreases above 85°C
Solubility: insoluble in ethanol, ether, chloroform and acids; soluble in water forming a viscous colloidal solution; hygroscopic
Packing: 25 kg/fiber drum
English Name:Sodium Alginate
CAS No.:31581-02-9
Aliases:Algin, Alginic acid sodium salt, Sodium polymannuronate, Alginate sodium salt
Molecular Formula:(C6H7NaO6)n
Physical Properties:White to light yellow powder, almost odorless and tasteless. Insoluble in ethanol, ether, chloroform and acids; soluble in water forming a viscous colloidal solution; hygroscopic. The pH of a 1% aqueous solution is 6–8. Viscosity is stable at pH 5–8 and decreases when heated above 85°C.
Uses:Used as an auxiliary in food, textile, rubber, pharmaceutical and other industries. In quick-frozen foods, it acts as a hydrophilic molecule with strong hydration and adhesion, making it difficult for water in fillings to form ice crystals. Used as a thickener and stabilizer in ice cream and other frozen drinks to improve mouthfeel and flavor, and also used in the production of dried noodles, potato starch vermicelli, soybean milk crystals and soybean milk powder. The typical addition amount is about 0.15%.
Technical Specifications:
Purity: ≥99%
Appearance: white to light yellow powder, almost odorless and tasteless
1% aqueous solution pH: 6–8; viscosity stable at pH 5–8, decreases above 85°C
Solubility: insoluble in ethanol, ether, chloroform and acids; soluble in water forming a viscous colloidal solution; hygroscopic
Packing: 25 kg/fiber drum
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常见问题
- 桂克索龙的 CAS 号是多少？
- 桂克索龙的 CAS 号是 31581-02-9。
- 桂克索龙的分子式和分子量是什么？
- 桂克索龙的分子式为 (C6H7NaO6)n。
- 桂克索龙的英文名称是什么？
- 桂克索龙的英文名称为 Sodium Alginate。
- 桂克索龙还有哪些别名？
- 桂克索龙又称 褐藻胶、海藻酸钠、藻酸钠、海带胶。
- 桂克索龙有哪些供应商和生产厂家？
- 掌上化工当前收录 1 条桂克索龙供应报价，来自 1 家供应商，可按地区、纯度、级别筛选对比。
- 桂克索龙的供应商主要分布在哪些地区？
- 桂克索龙的供应商主要分布在 上海市（1 条） 等地。
- 桂克索龙有哪些级别可选？
- 平台上桂克索龙的供应级别包括 工业级。
- 桂克索龙的报价单位是什么？
- 桂克索龙的报价单位主要有 千克。
- 哪里可以查到桂克索龙的价格？
- 掌上化工桂克索龙产品页汇总了各供应商的最新报价与规格，地址：/chemicals/31581-02-9/。部分供应商价格为电议，可通过页面上的询价功能直接获取。
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