乳果糖 (CAS No.4618-18-2)
- 物化性质
- 本品为淡黄色澄明粘稠体，味甜；结晶体为白色不规则粉末。相对密度约1.5，熔点169℃，易溶于水，溶解度76.4±1.4%。甜度约为蔗糖的48%~60%，粘度低，热值低，安全性高，稳定性好，不发生美拉德反应。
- 纯度
- ≥70%
- 外观
- 淡黄色澄明粘稠体
- 熔点
- 169℃
- 包装
- 食品级
English description（英文原文，共 1004 字符）
Product Name:Lactulose
English Name:Lactulose
CAS No.:4618-18-2
Aliases:4-O-β-D-Galactopyranosyl-D-fructose, Galactoside fructose
Molecular Formula:C12H22O11
Physical Properties:It appears as a light yellow clear viscous liquid with a sweet taste; the crystalline form is a white irregular powder. Relative density is about 1.5, melting point is 169°C, easily soluble in water with a solubility of 76.4±1.4%. Its sweetness is about 48%~60% of sucrose, with low viscosity, low calorie, high safety, good stability, and no Maillard reaction.
Uses:Lactulose has important physiological and pharmacological functions and is widely used in clinical medicine, health products, and food additives. In the food industry, it is mainly used as a sweetener and can also be used in the development of functional foods.
Technical Specifications:
Purity: ≥70%
Appearance: light yellow clear viscous liquid
Melting point: 169°C
Solubility: easily soluble in water, solubility 76.4±1.4%
Packaging: food grade
English Name:Lactulose
CAS No.:4618-18-2
Aliases:4-O-β-D-Galactopyranosyl-D-fructose, Galactoside fructose
Molecular Formula:C12H22O11
Physical Properties:It appears as a light yellow clear viscous liquid with a sweet taste; the crystalline form is a white irregular powder. Relative density is about 1.5, melting point is 169°C, easily soluble in water with a solubility of 76.4±1.4%. Its sweetness is about 48%~60% of sucrose, with low viscosity, low calorie, high safety, good stability, and no Maillard reaction.
Uses:Lactulose has important physiological and pharmacological functions and is widely used in clinical medicine, health products, and food additives. In the food industry, it is mainly used as a sweetener and can also be used in the development of functional foods.
Technical Specifications:
Purity: ≥70%
Appearance: light yellow clear viscous liquid
Melting point: 169°C
Solubility: easily soluble in water, solubility 76.4±1.4%
Packaging: food grade
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1 条供应报价
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常见问题
- 乳果糖的 CAS 号是多少？
- 乳果糖的 CAS 号是 4618-18-2。
- 乳果糖的分子式和分子量是什么？
- 乳果糖的分子式为 C12H22O11。
- 乳果糖的英文名称是什么？
- 乳果糖的英文名称为 Lactulose。
- 乳果糖还有哪些别名？
- 乳果糖又称 4-O-β-D-吡喃半乳糖基-D-果糖、半乳醣甙果糖。
- 乳果糖有哪些供应商和生产厂家？
- 掌上化工当前收录 1 条乳果糖供应报价，来自 1 家供应商，可按地区、纯度、级别筛选对比。
- 乳果糖的供应商主要分布在哪些地区？
- 乳果糖的供应商主要分布在 上海市（1 条） 等地。
- 乳果糖有哪些级别可选？
- 平台上乳果糖的供应级别包括 工业级。
- 乳果糖的报价单位是什么？
- 乳果糖的报价单位主要有 千克。
- 哪里可以查到乳果糖的价格？
- 掌上化工乳果糖产品页汇总了各供应商的最新报价与规格，地址：/chemicals/4618-18-2/。部分供应商价格为电议，可通过页面上的询价功能直接获取。
以上信息由平台根据收录的产品数据自动生成，数据更新时间 。 价格与库存由供应商自行发布，实际交易请以询价结果为准。
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