凝胶多糖 (CAS No.54724-00-4)
- 物化性质
- 白色至近白色粉末，几乎无臭。不溶于水及有机溶剂，但易分散于冷水中，经高速搅拌可均匀分散。将其悬浊液加热后，既能形成硬而有弹性的热不可逆凝胶，也能形成热可逆性凝胶。
- 技术参数
- 纯度≥99% 外观为白色至近白色粉末，几乎无臭 不溶于水及有机溶剂，易分散于冷水中 悬浊液加热后可形成热不可逆凝胶和热可逆性凝胶
English description（英文原文，共 1020 字符）
Product Name:Curdlan
English Name:Curdlan
CAS No.:54724-00-4
Aliases:Gel polysaccharide, Thermal gel, Curdlan gum
Molecular Formula:(C6H10O5)n
Physical Properties:White to off-white powder, almost odorless. Insoluble in water and organic solvents, but easily dispersible in cold water with high-speed stirring. When its suspension is heated, it forms both hard, elastic heat-irreversible gels and heat-reversible gels.
Uses:Used as a food thickener. In meat products, it imparts elasticity, fine texture, and improves water- and oil-holding capacity. In surimi products, it enhances elasticity, improves mouthfeel, and prevents overcooking. In flour-based products, it reduces processing loss, prevents sticking, increases yield, and adds elasticity and chewiness.
Technical Specifications:
Purity ≥ 99%
Appearance: white to off-white powder, almost odorless
Insoluble in water and organic solvents, but easily dispersible in cold water
Suspension forms heat-irreversible and heat-reversible gels upon heating
English Name:Curdlan
CAS No.:54724-00-4
Aliases:Gel polysaccharide, Thermal gel, Curdlan gum
Molecular Formula:(C6H10O5)n
Physical Properties:White to off-white powder, almost odorless. Insoluble in water and organic solvents, but easily dispersible in cold water with high-speed stirring. When its suspension is heated, it forms both hard, elastic heat-irreversible gels and heat-reversible gels.
Uses:Used as a food thickener. In meat products, it imparts elasticity, fine texture, and improves water- and oil-holding capacity. In surimi products, it enhances elasticity, improves mouthfeel, and prevents overcooking. In flour-based products, it reduces processing loss, prevents sticking, increases yield, and adds elasticity and chewiness.
Technical Specifications:
Purity ≥ 99%
Appearance: white to off-white powder, almost odorless
Insoluble in water and organic solvents, but easily dispersible in cold water
Suspension forms heat-irreversible and heat-reversible gels upon heating
共 1 家生产厂家、批发商，
1 条供应报价
供应报价
常见问题
- 凝胶多糖的 CAS 号是多少？
- 凝胶多糖的 CAS 号是 54724-00-4。
- 凝胶多糖的分子式和分子量是什么？
- 凝胶多糖的分子式为 (C6H10O5)n。
- 凝胶多糖的英文名称是什么？
- 凝胶多糖的英文名称为 Curdlan。
- 凝胶多糖还有哪些别名？
- 凝胶多糖又称 凝胶多糖、热凝胶、凝结多糖。
- 凝胶多糖有哪些供应商和生产厂家？
- 掌上化工当前收录 1 条凝胶多糖供应报价，来自 1 家供应商，可按地区、纯度、级别筛选对比。
- 凝胶多糖的供应商主要分布在哪些地区？
- 凝胶多糖的供应商主要分布在 上海市（1 条） 等地。
- 凝胶多糖有哪些级别可选？
- 平台上凝胶多糖的供应级别包括 工业级。
- 凝胶多糖的报价单位是什么？
- 凝胶多糖的报价单位主要有 千克。
- 哪里可以查到凝胶多糖的价格？
- 掌上化工凝胶多糖产品页汇总了各供应商的最新报价与规格，地址：/chemicals/54724-00-4/。部分供应商价格为电议，可通过页面上的询价功能直接获取。
以上信息由平台根据收录的产品数据自动生成，数据更新时间 。 价格与库存由供应商自行发布，实际交易请以询价结果为准。
没找到合适的供应商？
发布采购需求，让供应商主动联系你。我们会在 1 个工作日内跟进。
发布凝胶多糖采购需求
