麦芽糖醇 (CAS No.585-88-6)
- 物化性质
- 白色结晶粉末或颗粒,甜度约为蔗糖的70%~90%,易溶于水,难溶于乙醇,吸湿性低,耐热性好,对酸稳定。
- 技术参数
- 纯度≥99%
- 熔点
- 135~140℃
English description(英文原文,共 949 字符)
Product Name:Maltitol
English Name:Maltitol
CAS No.:585-88-6
Aliases:Hydrogenated maltose, 4-O-α-D-glucopyranosyl-D-sorbitol
Molecular Formula:C12H24O11
Physical Properties:White crystalline powder or granules, sweetness about 70%~90% of sucrose, freely soluble in water, sparingly soluble in ethanol, low hygroscopicity, good heat resistance, stable to acids.
Uses:Maltitol is widely used in the food industry. As it is hardly metabolized in the body, it can be used in functional foods. With good flavor and mouthfeel, moisture retention and non-crystallizing properties, it is suitable for making hard candies, soft candies, marshmallows and chocolate. In fruit juice beverages, it can partially replace sucrose to improve the fullness and smoothness of the mouthfeel. In ice cream, it makes the product fine, creamy and extends shelf life.
Technical Specifications:
Purity ≥99%
Package: 25kg/bag
Moisture ≤0.5%
Melting point: 135~140℃
English Name:Maltitol
CAS No.:585-88-6
Aliases:Hydrogenated maltose, 4-O-α-D-glucopyranosyl-D-sorbitol
Molecular Formula:C12H24O11
Physical Properties:White crystalline powder or granules, sweetness about 70%~90% of sucrose, freely soluble in water, sparingly soluble in ethanol, low hygroscopicity, good heat resistance, stable to acids.
Uses:Maltitol is widely used in the food industry. As it is hardly metabolized in the body, it can be used in functional foods. With good flavor and mouthfeel, moisture retention and non-crystallizing properties, it is suitable for making hard candies, soft candies, marshmallows and chocolate. In fruit juice beverages, it can partially replace sucrose to improve the fullness and smoothness of the mouthfeel. In ice cream, it makes the product fine, creamy and extends shelf life.
Technical Specifications:
Purity ≥99%
Package: 25kg/bag
Moisture ≤0.5%
Melting point: 135~140℃
共 1 家生产厂家、批发商,
1 条供应报价
供应报价
常见问题
- 麦芽糖醇的 CAS 号是多少?
- 麦芽糖醇的 CAS 号是 585-88-6。
- 麦芽糖醇的分子式和分子量是什么?
- 麦芽糖醇的分子式为 C12H24O11。
- 麦芽糖醇的英文名称是什么?
- 麦芽糖醇的英文名称为 Maltitol。
- 麦芽糖醇还有哪些别名?
- 麦芽糖醇又称 氢化麦芽糖、4-O-α-D-吡喃葡萄糖基-D-山梨醇。
- 麦芽糖醇有哪些供应商和生产厂家?
- 掌上化工当前收录 1 条麦芽糖醇供应报价,来自 1 家供应商,可按地区、纯度、级别筛选对比。
- 麦芽糖醇的供应商主要分布在哪些地区?
- 麦芽糖醇的供应商主要分布在 上海市(1 条) 等地。
- 麦芽糖醇有哪些级别可选?
- 平台上麦芽糖醇的供应级别包括 工业级。
- 麦芽糖醇的报价单位是什么?
- 麦芽糖醇的报价单位主要有 千克。
- 哪里可以查到麦芽糖醇的价格?
- 掌上化工麦芽糖醇产品页汇总了各供应商的最新报价与规格,地址:/chemicals/585-88-6/。部分供应商价格为电议,可通过页面上的询价功能直接获取。
以上信息由平台根据收录的产品数据自动生成,数据更新时间 。 价格与库存由供应商自行发布,实际交易请以询价结果为准。
没找到合适的供应商?
发布采购需求,让供应商主动联系你。我们会在 1 个工作日内跟进。
发布麦芽糖醇采购需求