水解小麦蛋白 (CAS No.70084-87-6)
- 物化性质
- 类白色至乳白色或浅黄色精细粉末，无结块、无异味、无苦味；密度约1.28 g/cm³；熔点263–264°C（分解）；闪点142.2°C；沸点311.5°C（常压）；易溶于水，溶解度≥98%，形成均匀胶体溶液；常温干燥环境稳定，水溶液稳定，热敏性低，配伍性好；分子量1000–3000 Da，纯度≥99%（食品级），蛋白含量≥80%。
- 纯度
- ≥99%（食品级），蛋白含量：≥80%
English description（英文原文，共 1428 字符）
Product Name:Hydrolyzed Wheat Protein
English Name:Hydrolyzed Wheat Protein
CAS No.:70084-87-6
Aliases:Modified glutenin, Wheat protein hydrolysate
Molecular Formula:No fixed single molecular formula (mixture)
Physical Properties:Off-white, milky white or light yellow fine powder; no lumps, no off-odor, no bitter taste. Density approx. 1.28 g/cm³; melting point 263–264 °C (decomposition); flash point 142.2 °C; boiling point 311.5 °C (at atmospheric pressure). Readily soluble in water, solubility ≥98%, forming a uniform colloidal solution. Stable under normal temperature and dry conditions; aqueous solution stable; low heat sensitivity and good compatibility. Molecular weight 1000–3000 Da, purity ≥99% (food grade), protein content ≥80%.
Uses:It is mainly used in food, feed, and daily chemical fields. In food, it acts as a nutritional fortifier and emulsifying stabilizer to improve mouthfeel and texture. In feed, it serves as a protein source to enhance amino acid balance. In daily chemical products, it is used as a humectant and hair/skin conditioning agent to improve film-forming properties and moisturizing feel.
Technical Specifications:
Purity: ≥99% (food grade), protein content: ≥80%
Molecular weight: 1000–3000 Da
Solubility: ≥98%, readily soluble in water forming a uniform colloidal solution
EINECS No.: 274-351-8
Packaging specifications: 1kg/bag, 25kg/drum, 200kg/drum; shelf life: 2 years
English Name:Hydrolyzed Wheat Protein
CAS No.:70084-87-6
Aliases:Modified glutenin, Wheat protein hydrolysate
Molecular Formula:No fixed single molecular formula (mixture)
Physical Properties:Off-white, milky white or light yellow fine powder; no lumps, no off-odor, no bitter taste. Density approx. 1.28 g/cm³; melting point 263–264 °C (decomposition); flash point 142.2 °C; boiling point 311.5 °C (at atmospheric pressure). Readily soluble in water, solubility ≥98%, forming a uniform colloidal solution. Stable under normal temperature and dry conditions; aqueous solution stable; low heat sensitivity and good compatibility. Molecular weight 1000–3000 Da, purity ≥99% (food grade), protein content ≥80%.
Uses:It is mainly used in food, feed, and daily chemical fields. In food, it acts as a nutritional fortifier and emulsifying stabilizer to improve mouthfeel and texture. In feed, it serves as a protein source to enhance amino acid balance. In daily chemical products, it is used as a humectant and hair/skin conditioning agent to improve film-forming properties and moisturizing feel.
Technical Specifications:
Purity: ≥99% (food grade), protein content: ≥80%
Molecular weight: 1000–3000 Da
Solubility: ≥98%, readily soluble in water forming a uniform colloidal solution
EINECS No.: 274-351-8
Packaging specifications: 1kg/bag, 25kg/drum, 200kg/drum; shelf life: 2 years
共 1 家生产厂家、批发商，
1 条供应报价
供应报价
常见问题
- 水解小麦蛋白的 CAS 号是多少？
- 水解小麦蛋白的 CAS 号是 70084-87-6。
- 水解小麦蛋白的分子式和分子量是什么？
- 水解小麦蛋白的分子式为 无固定单一分子式（混合物），分子量约 1000–3000 Da。
- 水解小麦蛋白的英文名称是什么？
- 水解小麦蛋白的英文名称为 Hydrolyzed Wheat Protein。
- 水解小麦蛋白还有哪些别名？
- 水解小麦蛋白又称 改性酶谷蛋白、小麦水解蛋白。
- 水解小麦蛋白有哪些供应商和生产厂家？
- 掌上化工当前收录 1 条水解小麦蛋白供应报价，来自 1 家供应商，可按地区、纯度、级别筛选对比。
- 水解小麦蛋白的供应商主要分布在哪些地区？
- 水解小麦蛋白的供应商主要分布在 上海市（1 条） 等地。
- 水解小麦蛋白有哪些级别可选？
- 平台上水解小麦蛋白的供应级别包括 工业级。
- 水解小麦蛋白的报价单位是什么？
- 水解小麦蛋白的报价单位主要有 千克。
- 哪里可以查到水解小麦蛋白的价格？
- 掌上化工水解小麦蛋白产品页汇总了各供应商的最新报价与规格，地址：/chemicals/70084-87-6/。部分供应商价格为电议，可通过页面上的询价功能直接获取。
以上信息由平台根据收录的产品数据自动生成，数据更新时间 。 价格与库存由供应商自行发布，实际交易请以询价结果为准。
没找到合适的供应商？
发布采购需求，让供应商主动联系你。我们会在 1 个工作日内跟进。
发布水解小麦蛋白采购需求
