色料焦糖 (CAS No.8028-89-5)
- 物化性质
- 深褐色透明液体，无浑浊和沉淀，具有特殊的焦糖香味，无异味，易溶于水。具有胶体性质，依生产工艺不同可带正电荷或负电荷：酿造焦糖色素带正电荷，耐酸焦糖色素和双倍焦糖色素带负电荷。饮料用焦糖色素pH值在2.5-3.5之间，酱油用焦糖色素pH值在3.8-5.0之间。
- 技术参数
- 食品级焦糖色素，纯度≥99%。 易溶于水，水溶液呈深褐色透明状，无沉淀和浑浊。 饮料用焦糖色素pH值为2.5-3.5，带负电荷。 酱油用焦糖色素pH值为3.8-5.0，带正电荷。 酱油、食醋、料酒、酱卤、腌制制品中建议添加量为2%-5%。
English description（英文原文，共 1440 字符）
Product Name:Caramel Color
English Name:Caramel Color
CAS No.:8028-89-5
Aliases:Caramel Pigment, Burnt Sugar Color, E150
Physical Properties:Deep brown transparent liquid with no turbidity or sediment, with characteristic caramel smell and no off-odor; readily soluble in water. It exhibits colloidal properties, carrying a positive or negative charge depending on the production process: brewer's caramel carries a positive charge, while acid-proof caramel and double-strength caramel carry a negative charge. Caramel color for beverages has a pH of 2.5-3.5, and caramel color for soy sauce has a pH of 3.8-5.0.
Uses:Widely used as a food coloring agent in beverages, alcoholic drinks, candy, pastries, dairy products, condiments, and other food products, as well as in soy sauce, vinegar, cooking wine, marinated products, pickled products, baked goods, and carbonated/non-carbonated beverages. Brewer's caramel is mainly used in the brewing industry, while double-strength caramel is mainly used in the soft drink industry.
Technical Specifications:
Food-grade caramel color, purity ≥99%.
Readily soluble in water; aqueous solution is deep brown and transparent without sediment or turbidity.
For beverage use, pH is 2.5-3.5 and carries a negative charge.
For soy sauce use, pH is 3.8-5.0 and carries a positive charge.
Recommended dosage in soy sauce, vinegar, cooking wine, marinated products, and pickled products is 2%-5%.
English Name:Caramel Color
CAS No.:8028-89-5
Aliases:Caramel Pigment, Burnt Sugar Color, E150
Physical Properties:Deep brown transparent liquid with no turbidity or sediment, with characteristic caramel smell and no off-odor; readily soluble in water. It exhibits colloidal properties, carrying a positive or negative charge depending on the production process: brewer's caramel carries a positive charge, while acid-proof caramel and double-strength caramel carry a negative charge. Caramel color for beverages has a pH of 2.5-3.5, and caramel color for soy sauce has a pH of 3.8-5.0.
Uses:Widely used as a food coloring agent in beverages, alcoholic drinks, candy, pastries, dairy products, condiments, and other food products, as well as in soy sauce, vinegar, cooking wine, marinated products, pickled products, baked goods, and carbonated/non-carbonated beverages. Brewer's caramel is mainly used in the brewing industry, while double-strength caramel is mainly used in the soft drink industry.
Technical Specifications:
Food-grade caramel color, purity ≥99%.
Readily soluble in water; aqueous solution is deep brown and transparent without sediment or turbidity.
For beverage use, pH is 2.5-3.5 and carries a negative charge.
For soy sauce use, pH is 3.8-5.0 and carries a positive charge.
Recommended dosage in soy sauce, vinegar, cooking wine, marinated products, and pickled products is 2%-5%.
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常见问题
- 色料焦糖的 CAS 号是多少？
- 色料焦糖的 CAS 号是 8028-89-5。
- 色料焦糖的英文名称是什么？
- 色料焦糖的英文名称为 Caramel Color。
- 色料焦糖还有哪些别名？
- 色料焦糖又称 焦糖色素、焦糖色、酱色。
- 色料焦糖有哪些供应商和生产厂家？
- 掌上化工当前收录 1 条色料焦糖供应报价，来自 1 家供应商，可按地区、纯度、级别筛选对比。
- 色料焦糖的供应商主要分布在哪些地区？
- 色料焦糖的供应商主要分布在 上海市（1 条） 等地。
- 色料焦糖有哪些级别可选？
- 平台上色料焦糖的供应级别包括 工业级。
- 色料焦糖的报价单位是什么？
- 色料焦糖的报价单位主要有 千克。
- 哪里可以查到色料焦糖的价格？
- 掌上化工色料焦糖产品页汇总了各供应商的最新报价与规格，地址：/chemicals/8028-89-5/。部分供应商价格为电议，可通过页面上的询价功能直接获取。
以上信息由平台根据收录的产品数据自动生成，数据更新时间 。 价格与库存由供应商自行发布，实际交易请以询价结果为准。
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